BROWNIES WITH COCONUT FROSTING
Provided by Trisha Yearwood
Categories dessert
Time 1h5m
Yield 9 large or 16 mini brownies
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Spray or grease the bottom of an 8-by-8-by-2-inch pan.
- Melt the chocolate with the shortening in the microwave or over a double boiler. Cool slightly. In a mixing bowl, beat the eggs well. Add the sugar and combine thoroughly, then stir the chocolate mixture.
- Sift the flour together with the baking powder and salt, and stir into the flour mixture. Stir in the pecans and vanilla extract.
- Spread the batter evenly in the prepared pan. Bake until a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool in pan for 5 minutes and cut into squares. These are delicious warm or cold. Spread with Coconut Frosting.
- Combine the evaporated milk, sugar and egg yolks in a saucepan. Stir with a wire whisk until the yolks are fully incorporated. Add the butter, melt, and bring to a simmer. Cook until the mixture thickens, 12 to 15 minutes, stirring constantly. Add the coconut, nuts and vanilla extract and let cool.
TOASTED COCONUT BROWNIES
Steps:
- For the brownies: Preheat the oven to 325 degrees F. Line a 13-by-9-inch baking dish with parchment, overhanging the edges by about 2 inches. Coat the parchment lightly with butter.
- Melt the butter and chocolate chips together in a large heat-proof bowl set over simmering water, then remove from the heat.
- With an electric mixer on low speed, mix the sugars into the chocolate mixture, then beat in the eggs on medium speed, one at a time, until fully incorporated. Beat in the extracts.
- Mix in the flour on low speed until just combined. Fold in the coconut and nuts, if using, by hand. Fold in the salt.
- Spread the mixture into the prepared baking dish and bake until a toothpick inserted in the center comes out almost clean, 35 to 45 minutes. Let cool completely on a rack before frosting.
- For the frosting: Meanwhile, spread the coconut flakes on a baking sheet and bake, stirring once or twice, until lightly toasted, 8 to 10 minutes. Let cool.
- Combine the butter and extracts in a large bowl and beat on medium-high until light, about 1 minute. Add the confectioners' sugar and beat on low until combined, then beat on high until light and fluffy, 1 to 2 minutes. Beat in the milk, 1 tablespoon at a time, until the frosting is easily spreadable.
- Use the parchment overhang to remove the brownies from the baking dish in one piece. Spread the frosting on the brownies and sprinkle with the toasted coconut. Cut into bars to serve. The brownies can be made up to a day ahead and refrigerated in the baking dish.
COCONUT MACAROON BROWNIES
These decadent brownies have a delicious layer of coconut sandwiched between two chocolate layers. They were requested at a political campaign, at a social party and at my fiftieth anniversary.
Provided by Valerie Hatfield-Ringrose
Categories Desserts Cookies Macaroon Recipes
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar. Beat in the eggs, one at a time, then stir in 1 1/2 teaspoons vanilla. Combine the flour, cream of tartar and cocoa; stir into the egg mixture until well blended. Fold in walnuts. Spread half of this mixture into the bottom of the prepared pan.
- Make the middle layer. In a medium bowl, stir together the coconut, sweetened condensed milk and 1 tablespoon vanilla. Carefully layer this over the chocolate layer in the pan. Top with the remaining chocolate batter. Spread to cover evenly.
- Bake for 45 to 50 minutes in the preheated oven, until top is no longer shiny. Cool in the pan before cutting into bars.
Nutrition Facts : Calories 479.3 calories, Carbohydrate 51.6 g, Cholesterol 75.9 mg, Fat 29.1 g, Fiber 4.8 g, Protein 7 g, SaturatedFat 20.3 g, Sodium 124.5 mg, Sugar 36 g
FABULOUSLY EASY COCONUT BROWNIES
Super easy, these brownies draw raves as if I were baking all day. I like to make these, regular brownies and cream cheese brownies at the same time and serve a variety plate. (I found this recipe online somewhere in the last few years, not sure of the original source.)
Provided by windy_moon
Categories Bar Cookie
Time 1h5m
Yield 20 brownies
Number Of Ingredients 8
Steps:
- Preheat oven to 350. Spray 9X13X2 pan with nonstick cooking spray.
- Prepare your favorite brownie mix according to package directions for cakelike brownies. The amount of eggs, oil and water in the ingredients above are common to most prepared brownie mix instructions (for cakelike brownies), but follow your box exactly.
- Spread the brownie mix evenly in pan. Bake 16-18 min or until brownie is set. Do not overbake! You are just trying to set the batter, not finish it.
- Layer coconut and chocolate chunks over brownie base.
- Pour sweetened condensed milk evenly over coconut and chocolate chunks.
- Sprinkle with nuts.
- Bake 20-30 minutes or until edges of coconut are deep golden brown and nuts are lightly toasted.
- Cool completely. Cut into bars. Step back and hear the applause.
HOMEMADE COCONUT BROWNIES
My children and grandchildren are the light of my life. I always try to have homemade cookies or brownies on hand for them when they visit. This recipe is one of their favorites. -Carol Lipp, Timber Lake, South Dakota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour and cocoa; gradually beat into creamed mixture just until blended. Stir in coconut., Spread into a greased 13x9-in. baking pan. Bake at 350° for 22-25 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool on a wire rack.
Nutrition Facts : Calories 251 calories, Fat 12g fat (8g saturated fat), Cholesterol 74mg cholesterol, Sodium 94mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.
COCONUT-PECAN-CRUSTED BROWNIES
Steps:
- Preheat oven to 350°F. and butter and flour a 9-inch square baking pan, knocking out excess flour.
- Make topping:
- In a 1 1/2-quart bowl stir together topping ingredients until combined well.
- Make brownie layer:
- In a 1 1/2-quart saucepan melt butter over moderately low heat. Remove pan from heat and stir in sugar and vanilla. Add eggs, 1 at a time, beating well with a wooden spoon after each addition. Into a bowl sift together flour, cocoa powder, baking powder, and salt and stir into butter mixture until just combined well.
- Spread batter evenly in pan and sprinkle with topping. Bake brownies in middle of oven 30 to 35 minutes, or until a tester comes out with crumbs adhering to it. Cool brownies completely in pan on a rack before cutting into 16 squares. Brownies keep, layered between sheets of wax paper in an airtight container at cool room temperature, 5 days.
COCONUT FLOUR CHOCOLATE BROWNIES
I love chocolate brownies! These brownies are not only dark, rich, and delicious, but they are also gluten-free, dairy-free and healthier for you, using coconut flour and coconut oil. I can't decide whether I like these better warm out of the oven, or cooled the next day. Both ways are so indulgent!
Provided by walbome
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
- Stir cocoa powder and coconut oil together in a saucepan over low heat until coconut oil has melted, about 5 minutes. Remove from heat and let cool.
- Beat eggs, sugar, salt, and vanilla extract together in a bowl; stir in cocoa mixture. Whisk coconut flour into egg mixture until there are no lumps. Pour batter into prepared baking dish; sprinkle chocolate chips over top.
- Bake in preheated oven until a toothpick inserted into the center come out clean, about 35 minutes.
Nutrition Facts : Calories 162.4 calories, Carbohydrate 19.3 g, Cholesterol 81.8 mg, Fat 9.2 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 6.7 g, Sodium 128.5 mg, Sugar 17.3 g
COCONUT BROWNIES
Make and share this Coconut Brownies recipe from Food.com.
Provided by Sheba
Categories Bar Cookie
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter over low heat;then remove.
- Add 2 c sugar. Beat.
- Add eggs an vailla. Blend.
- Add flour;cocoa;and salt. Mix.
- Stir in coconut.
- Pour into greased 13 by 9" pan.
- Sprinkle remaining ingredients over. Bake at 350F for 30 minutes.
- The coconut in this recipe makes them nice and moist.
- Enjoy! You'll get lots of compliments on this one. I hope you love these!
More about "coconut topped brownie recipes"
COCONUT BROWNIES - CELEBRATING SWEETS
From celebratingsweets.com
Ratings 8Calories 414 per servingCategory Dessert
- Using a hand mixer or stand mixer, beat the cream cheese, cream or half and half, powdered sugar, and vanilla until smooth. Add the coconut and beat for another minute to thoroughly combine.
- In a small saucepan over medium-low heat, combine the cream and chocolate chips. Stir until melted and smooth. Remove from the heat and allow to cool for a couple of minutes. Pour the ganache over the coconut topped brownies, smoothing the top. If you'd like to sprinkle the top of the brownies with additional shredded coconut, do so now, while the ganache is still soft.
EASY COCONUT BROWNIES RECIPE (W/ TOASTED TOPPING) - …
From dinnerthendessert.com
5/5 (6)Total Time 45 minsCategory DessertCalories 181 per serving
COCONUT BROWNIE RECIPE | COCONUT BROWNIES
From twopeasandtheirpod.com
3/5 (1)Total Time 50 minsEstimated Reading Time 3 mins
- In a large bowl, combine melted coconut oil with sugar. Stir until sugar dissolves. Add in the eggs and stir until smooth. Stir in vanilla and coconut extracts.
- Slowly add in the dry ingredients. Stir until batter is smooth. Stir in chocolate chips and 1 cup of coconut.
COCONUT TOPPED BROWNIES | LIVING LOU
From livinglou.com
Reviews 4Estimated Reading Time 3 minsServings 16
- In a large bowl, whisk sugar, flour, cocoa powder and baking powder together. Stir in the liquid ingredients. Finally mix in the cooled, melted chocolate. Pour batter into the lined pan.
COCOA COCONUT BROWNIES | RECIPES - HERSHEYLAND
From hersheyland.com
EXTRA FUDGY COCONUT OIL BROWNIES RECIPE - PINCH OF YUM
From pinchofyum.com
TOASTED COCONUT TOPPED BITTERSWEET BROWNIES – COCONUT & LIME
From coconutandlime.com
COCONUT STUFFED BROWNIES | EASY CHOCOLATE CHIP COCONUT ...
From cookiesandcups.com
TOASTED COCONUT BROWNIES - BAKING BITES
From bakingbites.com
COCONUT BROWNIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
COCONUT BROWNIES! - JANE'S PATISSERIE
From janespatisserie.com
HOW TO MAKE TOASTED COCONUT BROWNIES | FOOD NETWORK - YOUTUBE
From youtube.com
COCONUT BROWNIES RECIPE » LEELALICIOUS
From leelalicious.com
EASY COCONUT BROWNIES (WITH TOASTED TOPPING) - BUBBAPIE
From bubbapie.com
CHOCOLATE COCONUT BROWNIE RECIPE
From angrybakery.com
MOUNDS BAR BROWNIES (AKA CHOCOLATE COCONUT BROWNIES ...
From averiecooks.com
COCONUT FLOUR BROWNIES (RICH & FUDGY) - DETOXINISTA
From detoxinista.com
KETO COCONUT FLOUR BROWNIES RECIPE (SUPER FUDGY ...
From wholesomeyum.com
BEST CHERRY COCONUT HOMEMADE BROWNIE RECIPE - A SPICY ...
From aspicyperspective.com
COCONUT BROWNIE BARS RECIPE - CHERYL BURR | FOOD & WINE
From foodandwine.com
COCONUT BROWNIE RECIPE - BAKE ME SOME SUGAR
From bakemesomesugar.com
COCONUT MACAROON BROWNIES RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
CHOCOLATE COCONUT BROWNIES | SHE'S NOT COOKIN'
From shesnotcookin.com
CLASSIC BROWNIES WITH COCONUT-PECAN TOPPING RECIPE ...
From cdkitchen.com
COCONUT BROWNIES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
COCONUT CREAM TOPPED BROWNIES. - HOW SWEET EATS
From howsweeteats.com
SALTED CARAMEL COCONUT BROWNIES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
COCONUT TOPPING FOR BROWNIES - RECIPES | COOKS.COM
From cooks.com
COCONUT CHEESECAKE BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHEWY AND DECADENT COCONUT BROWNIES - A CLASSIC TWIST
From aclassictwist.com
COCONUT BROWNIES - PRINCESS PINKY GIRL
From princesspinkygirl.com
COCONUT BROWNIES - WHATCHA COOKING GOOD LOOKING?
From whatchacookinggoodlooking.com
BROWNIES WITH COCONUT FROSTING | VERY BEST BAKING
From verybestbaking.com
TOASTED COCONUT & CARAMEL TOPPED BROWNIES-JUST LIKE …
From hugsandcookiesxoxo.com
TOASTED COCONUT AND CARAMEL BROWNIES - JONESIN' FOR TASTE
From jonesinfortaste.com
TOASTED COCONUT DARK CHOCOLATE BROWNIES - SOMEWHAT SIMPLE
From somewhatsimple.com
COCONUT-TOPPED BROWNIES | RECIPE | HOW SWEET EATS, BROWNIE ...
From pinterest.com
EASY BROWNIE RECIPE WITH COCONUT OIL | TASTE OF HOME
From tasteofhome.com
TOASTED COCONUT MERINGUE BROWNIES - THE SUGAR COATED COTTAGE
From thesugarcoatedcottage.com
COCONUT MACAROON BROWNIES | THE COCONUT MAMA
From thecoconutmama.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love