Coconutpecan Sweet Potatoes Recipes

COCONUT PECAN SWEET POTATOES RECIPE

Steps:

• Place potatoes in a slow cooker that has been sprayed with cooking spray.
• Place pecans, coconut, brown sugar, white sugar, melted butter, cinnamon, and salt in a small bowl. Mix with a fork until completely combined.
• Pour pecan mixture over top of the potatoes.
• Cook on high for 3 1/2 - 4 hours until potatoes are tender.
• Serve warm.

COCONUT-PECAN SWEET POTATOES

Steps:

• Preheat the oven to 350 degrees.
• In an oven-safe casserole, place the potatoes in and dot with the cubes of butter.
• Microwave the frosting for approximately 30-45 seconds on med. power until easily stirred and is "goopy". Drizzle over potatoes and cover with foil.
• Bake 30-45 minutes or until the potatoes are thoroughly heated.
• These will be VERY hot; let cool until just warm.

COCONUT-PECAN SWEET POTATOES

Steps:

• In a small bowl, combine the first 6 ingredients; stir in melted butter. Place sweet potatoes in a 5-qt. slow cooker coated with cooking spray. Sprinkle with pecan mixture., Cook, covered, on low 4 to 4-1/2 hours or until potatoes are tender. Stir in extracts.

SWEET POTATO CASSEROLE W/COCONUT PECAN TOPPING

Steps:

• Mix all of the casserole ingredients in a mixer until smooth, then spread in a buttered dish.
• Mix well topping ingredients and add melted butter.
• Sprinkle on top of the potatoes.
• Bake at 375 for 25 minutes.

SWEET POTATO CRUNCH

Steps:

• Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 30 minutes. Drain and peel.
• Preheat oven to 325 degrees F (165 degrees C).
• Mash sweet potatoes, 1/3 cup butter, and white sugar together in a bowl. Beat milk, eggs, and vanilla extract into sweet potato mixture using an electric mixer until smooth; pour 1/2 the mixture into a 9x13-inch casserole dish.
• Mix brown sugar, coconut, pecans, and flour together in a bowl; stir in 3 tablespoons butter until evenly coated. Sprinkle 1/2 the topping over sweet potato mixture. Pour remaining sweet potato mixture over topping and sprinkle with remaining topping.
• Bake in the preheated oven until cooked through and topping is lightly browned, about 1 hour.

SWEET POTATO PIE

Steps:

• Preheat oven to 425°F
• Combine topping ingredients together; set aside.
• In a large bowl, beat eggs; add milk and vanilla.
• In another bowl, combine sugar, cinnamon, and nutmeg; add to egg mixture.
• Add sweet potatoes and beat until smooth.
• Pour into pie shell.
• Bake for 15 minutes.
• Keep pie in oven - reduce heat to 350F and bake for 30 minutes longer.
• Sprinkle topping over pie; return pie to oven to bake another 10-15 minutes, or until the topping is golden.
• Cool on a wire rack.
• Serve with whipped topping or ice cream, if desired.
• Store leftover pie in the refrigerator.