Cod Fish Bites Recipes
BEER-BATTERED POLLOCK BITES
What better way to prove that pollock is the new cod than by giving it the most classic British treatment? Mushy peas optional!
Provided by Barney Desmazery
Categories Dinner, Main course, Supper
Time 40m
Number Of Ingredients 9
Steps:
- First make the sauce by mixing all the ingredients together, then set aside. In a large bowl, make the batter by tipping the flour, sugar and some salt and pepper into a bowl, then gradually whisking in the beer until smooth.
- Heat the oil in a deep fryer or heat about 5cm of oil in a wok until a drop of batter sizzles and crisps up quickly. Dredge a few chunks of fish in the batter, then deep-fry for 3-4 mins until golden. Remove, using a slotted spoon, then drain on kitchen paper. Repeat until all the fish is used. Serve the fish with the sauce for dipping and lime wedges for squeezing over.
Nutrition Facts : Calories 600 calories, Fat 43 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 31 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 21 grams protein, Sodium 0.53 milligram of sodium
CRISPY FISH BITES RECIPE
Crispy fish bites are delicious and easy to make. The kids will love them too. They're just live fish fingers but even crisper and healthier too.
Provided by Nichola Palmer
Categories Dinner
Time 40m
Yield Serves: 4
Number Of Ingredients 5
Steps:
- To make the sauce, mix the mayonnaise with the capers, parsley and the juice of half the lemon. Spoon into a bowl and chill until ready to serve.
- Cut the fish into finger-sized pieces. Place the flour on a plate and season with salt and freshly ground pepper. Beat the eggs in a shallow bowl and place the breadcrumbs on a separate plate.
- Dip the fish first into the seasoned flour, then the eggs and finally the breadcrumbs, ensuring they are well coated.
- Half fill a large, deep saucepan with the oil and heat until a crust of bread will brown in 40 seconds.
- Fry the fish in the hot oil, in batches, so that the temperature of the oil is not lowered, until golden brown, about 2-3 mins. Drain well on kitchen paper and serve with the sauce and the remaining lemon cut into wedges.
Nutrition Facts : @context https
PAN-FRIED COD
Pan-Fried Cod is a delicious, family-friendly recipe that is perfect for a quick and easy dinner any night of the week. Cod fillets are coated in a seasoned flour mixture, then quickly fried in a skillet.
Provided by Lauren Harris
Categories Main Dish
Time 15m
Number Of Ingredients 9
Steps:
- Pat the cod dry with paper towels.
- Crack the egg into a bowl and whisk well. In a second bowl, combine the almond flour, garlic powder, onion powder, parsley, salt, and pepper.
- Dip each fish fillet into the egg, letting the excess drip off before transferring it to the seasoned flour mixture. Press the fish into the flour mixture, then flip to coat the other side. Transfer to a plate.
- Fill a skillet about a half an inch high with oil over medium-high heat. The oil needs to be hot before adding the fish or the flour may come off. To test the oil, sprinkle a few drops of water over it. If it sizzles, it's ready.
- Add the cod in a single layer and cook for 2-4 minutes or until golden brown. Flip gently with a fish spatula, if you have one.
- Cook an additional 2-4 minutes or until golden brown and cooked through. Cod is done when it's opaque, flaky and the internal temperature of the thickest portion reaches 145°F when checked with a meat thermometer.
- Transfer to a paper towel-lined plate to absorb any excess oil before serving.
- Season with additional salt and pepper, if desired. Serve with a squeeze a lemon or cocktail sauce, if you prefer.
Nutrition Facts : ServingSize 1 serving, Calories 212 kcal, Carbohydrate 5 g, Protein 25 g, Fat 11 g, SaturatedFat 1 g, Cholesterol 76 mg, Sodium 266 mg, Fiber 2 g, Sugar 1 g
BROILED COD WITH LEMON BUTTER GARLIC SAUCE
Broiled Cod with Lemon Garlic Butter Sauce is a quick and easy, family friendly recipe. It takes just 5 ingredients and less than 20 minutes to put this delicious meal on the table. This recipe is also perfect for those following low carb, keto, or gluten free diets, as well.
Provided by Lauren Harris
Categories Main Dish
Time 20m
Number Of Ingredients 8
Steps:
- Preheat the broiler on the oven. Pat the cod with a paper towel, then season both sides with the salt and pepper.
- Melt the butter over medium-high heat in a cast iron or oven-proof skillet that is no bigger than 12 inches. Add the garlic and cook, stirring constantly, for 30 seconds, then stir in the lemon juice and zest.
- Place the cod fillets in the pan and cook for 1 minute, then carefully turn them over.
- Place the skillet in the oven about 4-6 inches from the broiler. Broil for 6-9 minutes, depending on the thickness of your fillets, or until the internal temperature of the cod reaches 130-140°F on a meat thermometer inserted into the center of the thickest portion of a fillet.
- Garnish with the parsley and extra lemon slices, if desired, and serve.
Nutrition Facts : ServingSize 1 g, Calories 200 kcal, Carbohydrate 2 g, Protein 21 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 79 mg, Sodium 355 mg, Fiber 1 g, Sugar 1 g
DEEP FRIED FISH BITES
A great recipe found in Jean Pare's Company Cookbook "Fish and Seafood" We used whitefish caught in Lake Superior. Great appy or main course as fish patties. We doubled the recipe and served as an appetizer
Provided by karen in tbay
Categories Whitefish
Time 16m
Yield 32-36 balls
Number Of Ingredients 15
Steps:
- Cover fillets with water in saucepan. Bring to a boil.
- Simmer covered for 5 minutes until fish flakes when tested with a fork.
- Drain, cool and flake.
- Beat 1 egg with fork in bowl. Add next 9 ingredients. Add fish. Mix well.
- Let stand 10 minutes so crumbs absorb moisture.
- Shape mixture into 1 inch balls.
- Beat 2 large eggs and 2 tbsp water together with fork.
- Dip ball in egg mixture and coat with crumbs.
- Deep fry in hot 400F fat until browned.
- Serve with picks and seafood sauce.
- To make as patties, form into 4 patties and dip in bread crumbs.
- Brown on both sides in 2 tbsp hard margarine not butter.
More about "cod fish bites recipes"
CRISPY LEMON PEPPER FISH BITES RECIPE | LAND O’LAKES
From landolakes.com
5/5 (1)Calories 270 per servingServings 4
- Heat oven 450°F. Line large baking sheet with aluminum foil. Place metal cooling rack on top of baking sheet. Spray cooling rack with no-stick cooking spray; set aside.
BEER BATTERED FRIED FISH BITES RECIPE | SIDECHEF
From sidechef.com
5/5 (1)Total Time 25 minsCuisine GlobalCalories 28 per serving
- Cut Salt (to taste) into bite size pieces then sprinkle with Ground Black Pepper (to taste) and Cod Fillet (4).
- Sift together the remaining Baking Powder (1 teaspoon), Salt (1 teaspoon), Ground Black Pepper (1/2 teaspoon), and All-Purpose Flour (3/4 cup). Add to a medium bowl. Feel free to add seasoning of choice.
- Beat the Egg (1) in a small bowl, then stir in the Light Beer (1 cup). Add to the sifted flour mix. Stir until thick and smooth. There may be a few lumps visible which is OK. Try not to over-mix the batter.
CRISPY FRIED-COD BITES | RACHAEL RAY IN SEASON
From rachaelraymag.com
- Fill a tabletop fryer with safflower oil. Or add 2 qt. oil (a couple of inches) to a Dutch oven. Heat until a deep-fry thermometer registers 365°.
- In a shallow dish, mix the vinegar, sliced lemon, bay leaves, thyme, oregano, and garlic; season with salt and white and black pepper. Add the fish and turn to coat. Let marinate for 10 to 15 minutes.
- Working in batches, coat the fish in the flour mixture, then fry in the oil, turning once, until deep golden brown, 3 to 4 minutes per batch. Drain on paper towels. Sprinkle with flaky sea salt and serve with the lemon wedges.
COD AND PEA BITES | DINNER RECIPES | GOODTOKNOW
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3.2/5 (251)Category Dinner,Lunch,StarterCuisine BritishCalories 112 per serving
AIR-FRIED COD BITES RECIPE | SIMPLY MOMMIE
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JAMAICAN SALTFISH FRITTERS - IMMACULATE BITES
From africanbites.com
4.8/5 (29)Calories 103 per servingCategory Appetiser
- Soak salt fish in water overnight or several days (water changed several times). Drain and shred fish using a food processor to achieve a really fine shred. If not finely shred by hands
- Combine the dry ingredients, flour baking powder, smoked paprika, granulated garlic and sugar. Stir for about a minute then add onions, salted shredded fish, thyme, and red bell pepper, scotch bonnet parsley and egg
- Whisk until ingredients have been blended. Then add milk gradually starting from about 1/3 cup until desired thickness.
DEEP-FRIED FISH NUGGETS RECIPE | SIDECHEF
From sidechef.com
5/5 (5)Total Time 30 minsCuisine AmericanCalories 78 per serving
- In a small bowl, mix All-Purpose Flour (3/4 cup), Corn Starch (2 tablespoon), Baking Powder (1/4 teaspoon), Baking Soda (1/4 teaspoon), Salt (1/4 teaspoon) and Water (3/4 cup) until smooth.
- Heat Peanut Oil (as needed) in pot to 375 degrees F (180 degrees C). Place about four Fish Fillet (1 pound) at a time into the batter, coating them completely.
- Use a skimmer to remove the fried nuggets, and place them on paper towel to drain, along with the crumbs that are created during the frying process.
AIR FRYER FISH BITES - MY CRASH TEST LIFE
From mycrashtestlife.com
Cuisine Whole30Total Time 15 minsCategory Main MealsCalories 31 per serving
- Form fish mixture into balls, rolling between palms of your hands to make sure they are tightly packed. I used got 17 bites total.
SPICY COD BITES - SHORE LUNCH
From shorelunch.com
Servings 4Estimated Reading Time 50 secsCategory DinnerTotal Time 15 mins
- Add the cod to a medium sized mixing bowl. Add the lemon juice, 1 teaspoon cayenne pepper, and 1 teaspoon of garlic powder and toss to coat.
THE BEST GARLIC BUTTER BAKED COD - BUDGET BYTES
From budgetbytes.com
4.7/5 (59)Calories 268 per serving
- Preheat the oven to 400ºF. In a small bowl, combine the butter, olive oil, garlic, paprika, salt, and chopped parsley. Stir until it forms a fairly smooth paste.
- Take a small dollop of the garlic butter and spread it over the surface of a small baking dish to keep the fish from sticking. Add the cod filets to the dish and then coat all sides of the fish with the remaining garlic butter.
- Slice half of the lemon and add the lemon slices to the baking dish with the fish. Cut the remaining 1/2 lemon into wedges for serving.
- Bake the cod for 20 minutes, or until it flakes easily with a fork and the internal temperature reaches 145ºF. Spoon any juices from the bottom of the pan over the fish. Serve the cod immediately with the remaining fresh lemon wedges for squeezing juice over top.
BAKED COD RECIPE - IMMACULATE BITES
From africanbites.com
4.8/5 (20)Total Time 20 minsCategory MainCalories 126 per serving
- Position a rack in the center of the oven and preheat the oven to 400ºF. Spray baking pan with cooking spray or lightly oil. Set aside.
- In a small pan set over medium low, heat butter, minced garlic, paprika, onion powder, cayenne pepper and parsley or basil. Stir for about 30 seconds or 1 minute. Let this mixture sit for a little bit about 5 minutes. Add lemon juice to mixture.
- Brush cod fish with spice mixture, making sure every inch is covered with spice. Add to prepared baking dish or baking sheet.
CRISPY FRIED FISH : A COD RECIPE FOR TASTY FISH BITES!
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