TEMPURA FISH TACOS: BATTERED LING COD
This light batter inspired by Japanese cuisine is perfect for fish fingers, shrimp, or vegetables. With Tropical Salsa, makes the perfect filling for a gorgeous fish taco!
Provided by Valerie Lugonja
Categories Main
Time 30m
Number Of Ingredients 6
Steps:
- Place oil in fryer and preheat to 350 F
- Sift flour and baking powder; whisk in 1 cup soda water until smooth
- Let batter stand for 10 minutes; season fish lightly with salt and pepper
- Working in batches of 4 to 6 pieces at one time, dip each fish finger into batter, transfer quickly to fryer; fry until a light golden brown (about 2 minutes, no more!)
- Drain briefly on paper lined plate; season lightly with salt, pepper on both sides (again)
FISH AND SEAFOOD TEMPURA
Steps:
- Gather the ingredients.
- Season the seafood with salt and set it aside.
- Lay out a paper towel under a rack to place the fried seafood on.
- Heat the oil to 370 F over medium to medium-high heat in a deep fryer or a deep, heavy pot. If possible, attach the thermometer to the side.
- Mix the baking soda, 1/8 teaspoon of salt, cornstarch, and rice flour or all-purpose flour in a bowl until they are fully incorporated.
- Only when the oil is hot, whisk the egg yolk and the sparkling water together.
- Pour the egg yolk mixture into the bowl of dry ingredients, mixing well. The consistency of the batter should be like melted ice cream.
- Rapidly dip the seafood into the thin batter, shake it off a bit, and drop it into the oil. Do this in batches so the oil temperature does not drop too far. Do not crowd the pot.
- Fry the seafood for 2 to 4 minutes, depending on the size. When you hear the roiling, popping, and sizzling subsiding, remove the seafood immediately.
- Once the seafood is out of the oil, lay it on the rack to drain.
- Check the oil temperature between batches. Fry subsequent batches.
- Serve immediately with dipping sauce and enjoy.
Nutrition Facts : Calories 547 kcal, Carbohydrate 45 g, Cholesterol 185 mg, Fiber 1 g, Protein 31 g, SaturatedFat 3 g, Sodium 2272 mg, Sugar 7 g, Fat 25 g, ServingSize 1 pound (4 servings), UnsaturatedFat 0 g
TEMPURA BATTER
Easy and delightful results every time. Using the egg whites only results in the light color of the finished product.
Provided by Daddy Cooks
Time 10m
Yield 6
Number Of Ingredients 3
Steps:
- Beat egg whites in a bowl until frothy. Fold flour and cold water into egg whites until batter is just barely mixed.
Nutrition Facts : Calories 81.2 calories, Carbohydrate 16 g, Fat 0.2 g, Fiber 0.6 g, Protein 3.4 g, Sodium 19.7 mg, Sugar 0.1 g
COD TEMPURA
We explain Cod Tempura Recipe you can easily cook.
Provided by Manami Imai
Categories Fish
Time 30m
Yield 2
Number Of Ingredients 12
Steps:
- 1 Cut the cod into bite-size pieces.
- 2 To make the coating, mix the egg and cold water in a bowl. Add the flour and toss.
- 3 Dust the cod pieces lightly with a little flour before applying the coating (see Step 4).
- 4 With chopsticks, dip the cod pieces into the coating and twirl them around to coat them. Fill a wok over half full with salad oil.
- 5 Heat the oil to 340°F and deep-fry 3 or 4 cod pieces a few minutes until golden brown. Remove and drain on a rack. Cook the remaining cod in the same manner.
- 6 When serving, you can use either dipping sauce or salt. To make the dipping sauce, mix the bonito soup stock, soy sauce and sugar together in a pan and bring to a boil. Pour into two small bowls. Dip the cod pieces into the dipping sauce.
Nutrition Facts : Calories 288 calories
BASIC TEMPURA BATTER
This tempura mix can be used to batter vegetables, anchovies, sage leaves or squid - perfect for creating deep-fried party snacks.
Provided by Sophie Godwin - Cookery writer
Categories Snack, Treat
Time 5m
Number Of Ingredients 4
Steps:
- To make the batter, mix the flours with a pinch of sea salt. Whisk in the sparkling water and crushed ice then you are ready to use.
Nutrition Facts : Calories 91 calories, Fat 0.2 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 21 grams carbohydrates, Fiber 0.3 grams fiber, Protein 0.8 grams protein, Sodium 0.13 milligram of sodium
TEMPURA BATTER
I found this recipe on a cornstarch box in 1982 and what a great recipe. It is not only easy, but saves money not having to buy it ready made. I use it for cut up vegetables, fish and onion rings.
Provided by pressurecooker
Categories Healthy
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- In bowl mix first 5 ingredients; add water and egg and then stir till smooth,.
- This batter is enough for 4 cups vegetables or 1 pound of fish or meat cut up.
TEMPURA BATTER FOR FISH AND VEGETABLES
This batter can be used for fish, shrimp or fresh vegetables such as onion rings, mushrooms, eggplant, sweet potatoes, squash, green beans, asparagus spears or whatever your heart desires.
Provided by Karen From Colorado
Categories Vegetable
Time 10m
Yield 1 1/2 cups
Number Of Ingredients 6
Steps:
- Stir together flour, cornstarch and salt.
- Make a well in the center.
- Combine ice water or beer and egg yolk, beating with a fork or whisk until frothy.
- Add all at once to dry ingredients.
- Slowly stir just until moistened; DO NOT over stir,a few lumps should remain.
- Fold in beaten egg whites.
- Use batter immediately.
- Heat oil or shortening to 400°F.
- Add 1 teaspoon salt.
- Dip fish, shrimp or vegetables into batter, swirling to coat.
- Fry a few pieces at a time 2 to 3 minutes or until golden brown.
- Drain on paper towels.
- Note: Make sure your vegetables are very very dry so the batter will stick better.
More about "cod tempura recipes"
COD TEMPURA URAMAKI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Servings 4Estimated Reading Time 3 minsCategory Starter
HOMEMADE TEMPURA BATTER FISH AND CHIPS RECIPE
From sainsburysmagazine.co.uk
EASY AUTHENTIC JAPANESE TEMPURA BATTER RECIPE - THE …
From thespruceeats.com
J-SIMPLE RECIPES | COD TEMPURA WITH CURRY POWDER
From j-simplerecipes.com
TEMPURA FRIED HALIBUT WITH GARLIC AIOLI RECIPE - THE SPRUCE EATS
From thespruceeats.com
TEMPURA FISH NUGGETS - A FAMILY FEAST®
From afamilyfeast.com
EASY AIR FRYER TEMPURA RECIPE - MOCHI MOMMY
From mochimommy.com
TEMPURA COD RECIPE - COOKEATSHARE
From cookeatshare.com
COD GOUJONS WITH TEMPURA CHIPS RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
TEMPURA RECIPES - BBC FOOD
From bbc.co.uk
TEMPURA COD - RECIPE - COOKS.COM
From cooks.com
COD GOUJONS WITH TEMPURA CHIPS | TESCO REAL FOOD
From realfood.tesco.com
20 BEST COD RECIPES | RECIPES, DINNERS AND EASY MEAL IDEAS - FOOD …
From foodnetwork.com
A DELICIOUS LIGHT CRISPY TEMPURA BATTERED COD RECIPE. BEST SERVED …
From pinterest.ca
RECIPE: TEMPURA FRIED COD WITH THAI-STYLE VEGETABLE SALAD
From blueapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love