Coffee Flavored English Butter Toffee Recipes
ENGLISH TOFFEE
This candy tastes wonderful and takes about 15 minutes to make. My sister and I did three batches in an hour one year for Christmas. I use a cast iron skillet and some times just a few of the almonds to help gauge the readiness.
Provided by nora
Categories Desserts Candy Recipes Toffee Recipes
Time 20m
Yield 16
Number Of Ingredients 5
Steps:
- Butter a 10x15 inch jellyroll pan.
- Melt butter in a heavy skillet over medium heat. Stir in sugar and water. Bring to a boil and add almonds. Cook, stirring constantly until nuts are toasted and the sugar is golden. Pour the mixture into the prepared pan; do not spread.
- Immediately sprinkle the chocolate chips on top. Let stand for a minute, then spread the chocolate over the top. Let cool completely, then break into pieces.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 22.6 g, Cholesterol 30.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 0.9 g, SaturatedFat 9.2 g, Sodium 82.9 mg, Sugar 21.4 g
COFFEE TOFFEE
Chewy and chocolatey toffee treat with hints of espresso. An English Toffee recipe all grown up!
Provided by Samantha
Categories Dessert
Time 35m
Number Of Ingredients 8
Steps:
- Line a small baking sheet with non-stick paper.
- In a medium heavy sauce pan (with a candy thermometer attached), melt butter, brown and white sugar, molasses, salt, and espresso together over medium-high heat. Cook, stirring occasionally with a whisk until the temperature reaches 250°F. Then whisking constantly, until mixture reaches 300°F.
- Carefully pour mixture onto baking sheet and spread evenly with a spatula. Immediately sprinkle chocolate chips over the toffee and let sit for about a minute until softening, then spread chocolate evenly over the candy base. Sprinkle hazelnuts over chocolate.
- Place in fridge (or freezer) till toffee is set, about 15-20 minutes.
- Break toffee into pieces and store in an airtight container.
Nutrition Facts : Calories 259 kcal, Carbohydrate 21 g, Protein 1 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 33 mg, Sodium 12 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
ENGLISH TOFFEE
Make and share this English Toffee recipe from Food.com.
Provided by Tom Lambie
Categories European
Time 1h
Yield 1 nine x thirteen cake pan, 30 serving(s)
Number Of Ingredients 6
Steps:
- Combined butter, sugar and water in a heavy sauce pan.
- Cook stirring constantly to the hard crack stage or 300 degrees.
- Immedieately pur into a buttered 9x13 cake pan, spreading quickly.
- Cool When cooled break into pieces and dip into the dipping chocolate.
- Place on waxed paper to set up.
- Sprinkle with ground nuts.
- When set place in an air tight container.
Nutrition Facts : Calories 80, Fat 6.1, SaturatedFat 3.9, Cholesterol 16.3, Sodium 92.9, Carbohydrate 6.7, Sugar 6.7, Protein 0.1
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