Coffee Bbq Squealin Good Wake Me Up Java Rub Recipes

JAVA RUB

Java Rub image

A wonderful rub for beef. Especially for quality steaks. I have given this as Christmas gifts. Either in 1/4 or 1/3 cup jars each.

Provided by YaYa1689

Categories Low Protein

Time 20m

Yield 1 cup

Number Of Ingredients 10

Ingredients

6 tablespoons fine ground espresso coffee
2 tablespoons kosher salt
2 tablespoons light brown sugar
2 tablespoons spanish sweet paprika (or smoky)
2 teaspoons fresh coarse ground black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon unsweetened cocoa powder (quality cocoa)

Steps:

Combine all ingredients.
Store in an airtight jar away from heat and light.
Will keep up to 6 months.
Use 2-3 teaspoons per pound of meat.
For extra flavor, toast whole peppercorns, cumin & coriander seeds then grind them yourself.

JAVA BLEND DRY RUB

Java Blend Dry Rub image

For this summer on the grill - From the Miami Herald - "If you thought coffee was just for drinking, think again. Both ground coffee and cocoa powder lend a savory depth to most types of meat. Java rubs can vary widely in their ethnic influences. Consider adding cardamom (Middle Eastern), cinnamon (Asian) or chili powder (Southwestern). Chocolate with chiles is a classic Mexican pairing. This rub is great on chicken breasts, beef brisket, pork tenderloin, pork chops or ribs... Source: Adapted from Jim Tarantino, author of Marinades, Rubs, Brines, Cures & Glazes, by the Associated Press."

Provided by Busters friend

Categories < 15 Mins

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 8

Ingredients

1/2 cup brown sugar, packed (dark or light )
1/4 cup dried ancho chile powder
1/3 cup espresso, finely ground (not instant)
2 tablespoons garlic powder
1 tablespoon onion powder
1/2 teaspoon cinnamon
1 tablespoon sea salt, coarse
1 tablespoon black peppercorns

Steps:

Combine all ingredients in a spice mill or blender.
Grind to a coarse powder.
Store in a clean, airtight container. Store in the freezer for 3 to 4 months.

Nutrition Facts : Calories 395.5, Fat 3.6, SaturatedFat 0.7, Sodium 4894.6, Carbohydrate 94.8, Fiber 8.6, Sugar 76.4, Protein 4.9

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