Coffee Crusted Pork Loin Recipes

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COFFEE-CRUSTED PORK LOIN



Coffee-Crusted Pork Loin image

Enjoy this coffee-crusted pork loin for dinner that's tossed with vegetable - a delicious roasted dish.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 11

2 tablespoons freshly ground coffee or instant espresso powder
2 tablespoons packed light brown sugar
3 teaspoons kosher (coarse) salt
2 teaspoons coarse ground pepper
1 teaspoon garlic powder
1 boneless pork loin roast (3 to 3 1/2 lb)
8 large carrots, cut into 3-inch pieces
6 large cloves garlic, peeled
1 large red onion, cut into 8 wedges
2 tablespoons olive oil
2 tablespoons adobo sauce (from can of chipotle chiles)

Steps:

  • Heat oven to 425°F. In small bowl, mix coffee, brown sugar, 2 teaspoons of the salt, the pepper and garlic powder. Rub coffee mixture on all sides of pork, coating completely. Wrap tightly in plastic wrap; let stand at least 10 minutes or refrigerate up to 2 hours to absorb flavors.
  • Spray shallow roasting pan or broiler pan with cooking spray. Place pork, fat side up, in pan. In medium bowl, toss carrots, garlic and onion with oil. Sprinkle with remaining 1 teaspoon salt. Arrange vegetables around pork in pan.
  • Roast 40 to 50 minutes or until meat thermometer inserted into center of pork reads 145°F. Place pork on serving platter. Cover with foil and let stand 3 minutes before slicing. Stir adobo sauce into pan drippings, tossing with roasted vegetables. Spoon vegetables and sauce onto platter around pork.

Nutrition Facts : Calories 341, Carbohydrate 13 g, Fiber 3 g, Protein 43 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 891 mg

COFFEE-CRUSTED PORK TENDERLOINS



COFFEE-CRUSTED PORK TENDERLOINS image

Categories     Pork

Yield 8 servings

Number Of Ingredients 23

1-1/2 pounds pork tenderloin (2 to 3 tenderloins)
3 tablespoons ground coffee
1 tablespoon coarse salt (kosher or sea)
1 tablespoon dark brown sugar
2 teaspoons sweet paprika
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon unsweetened cocoa powder
2 tablespoons canola oil
Redeye Barbecue Sauce
Yield: Makes about 2 cups
1 slice bacon, finely chopped
1/2 medium onion, finely chopped
3/4 cup brewed strong coffee or espresso
3/4 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup heavy cream
3 tablespoons brown sugar
2 tablespoons Dijon mustard
Coarse salt (kosher or sea) and freshly ground pepper to taste

Steps:

  • Place a tenderloin on work surface and remove any silver skin. Place in baking dish. Place coffee, salt, brown sugar, paprika, pepper, garlic and onion powders, cumin, coriander, and cocoa in a small bowl and stir to mix. Sprinkle rub all over the tenderloins, patting it onto the meat with your fingertips. Drizzle oil over the pork and rub it on well. Let the pork marinate in the refrigerator, covered, for at least 4 hours or as long as overnight. When ready to cook, brush and oil the grill grate. Place the pork tenderloins on the hot grate and grill until cooked through, 3 to 4 minutes per side (12 to 16 minutes in all). To test for doneness, insert an instant-read meat thermometer into the meat: The internal temperature should be about 160 degrees F. Transfer the grilled pork to a cutting board and let rest for about 3 minutes. Slice tenderloins crosswise on a diagonal and serve at once with the Redeye Barbecue Sauce on the side. Redeye Sauce Place the bacon and onion in a heavy saucepan cook over medium heat until lightly browned, 3 minutes, stirring often. Stir in remaining ingredients and gradually bring to a boil. Reduce heat and simmer sauce until thick and richly flavored, 10 minutes, whisking from time to time. Correct the seasoning, adding salt and pepper to taste.

COFFEE-RUBBED PORK TENDERLOIN WITH GREEN BEANS



Coffee-Rubbed Pork Tenderloin with Green Beans image

A robust rub adds major flavor to lean, quick-cooking pork tenderloin. The finely ground coffee lends a pleasant bitter note that is tempered by brown sugar and dried spices. The addition of green beans makes this a one-pan meal that can be on the table in no time at all.

Provided by Food Network Kitchen

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons finely ground coffee
2 tablespoons firmly packed light brown sugar
Kosher salt and freshly ground black pepper
1 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/2 teaspoon ground cumin
1/2 teaspoon paprika
One 1 1/4-pound pork tenderloin, silverskin trimmed, if necessary
5 tablespoons olive oil
1 pound green beans, trimmed

Steps:

  • Position an oven rack in the top third of the oven and preheat the broiler to high.
  • Combine the coffee, brown sugar, 1 1/2 teaspoons salt, 1 teaspoon black pepper, garlic powder, crushed red pepper, cumin and paprika in a small bowl and mix well. Drizzle the pork tenderloin with 2 tablespoons olive oil and evenly sprinkle the rub all over, patting to adhere. Let marinate at room temperature for 30 minutes.
  • Toss the green beans in a large bowl with 3 tablespoons olive oil, 1 teaspoon salt and 1/4 teaspoon black pepper until well coated.
  • Put the pork in the center of a large cast-iron skillet or heavy ovenproof skillet and scatter the green beans around it. (The pork should be directly on the pan, not on top of the green beans.) Broil for 10 to 12 minutes, flipping the pork and tossing the green beans halfway through cooking. When ready, an instant-read thermometer inserted in the center of the pork should register 145 degrees F and the green beans should be tender and lightly charred.
  • Allow the pork to rest for 10 minutes before slicing across the grain. Serve with the green beans.

COFFEE CRUSTED BEEF TENDERLOIN



Coffee Crusted Beef Tenderloin image

Provided by Sandra Lee

Categories     main-dish

Time 2h30m

Yield 4 servings

Number Of Ingredients 9

1/2 pound beef tenderloin, trimmed of fat and skin
1/4 cup coffee beans, finely ground
1/4 cup brown sugar
2 tablespoons chili powder
2 tablespoons paprika
2 tablespoons ground sage
1 tablespoon onion powder
1 teaspoon cayenne
Sage leaves, for garnish, optional

Steps:

  • Fold over thin end of meat and tie with string every inch or so along the length of the tenderloin.
  • Preheat the oven to 450 degrees F.
  • Combine ingredients for the rub in a medium baking pan. Place meat inside pan and rub meat generously with the spice mixture. Let meat sit 15 minutes and repeat rub. Place meat on a rack in a roasting pan in preheated oven. Do not baste or cover meat.
  • Immediately turn oven down to 400 degrees F.
  • Roast until an instant-read thermometer stuck in the thickest portion of the meat registers 130 degrees F for rare to 145 degrees F for medium. Remove from oven and let meat rest for 10 minutes before slicing. Garnish with sage leaves,if desired.

BBQ COFFEE-CRUSTED PORK TENDERLOINS WITH REDEYE BBQ SAUCE



BBQ Coffee-Crusted Pork Tenderloins With Redeye BBQ Sauce image

This is from Steven Raichlen BBQ USA cookbook. This just sounded so good that I had to post for safe keeping and to try it. Time doesn't include marinating time which is at least 4 hours, but even better to let it is overnight. Introduction stated: From the Deep South come Coffee-Crusted Pork Tenderloins with Redeye Barbecue Sauce.

Provided by diner524

Categories     Pork

Time 40m

Yield 2 cups sauce, 4-6 serving(s)

Number Of Ingredients 21

1 1/2 lbs pork tenderloin (2 to 3 tenderloins)
3 tablespoons ground coffee
1 tablespoon coarse salt (kosher or sea)
1 tablespoon dark brown sugar
2 teaspoons sweet paprika
1 teaspoon fresh ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/2 teaspoon unsweetened cocoa powder
2 tablespoons canola oil
1 slice bacon, finely chopped
1/2 medium onion, finely chopped
3/4 cup brewed strong coffee (or espresso)
3/4 cup ketchup
1/4 cup Worcestershire sauce
1/4 cup heavy cream
3 tablespoons brown sugar
2 tablespoons Dijon mustard
coarse salt & freshly ground black pepper (kosher or sea)

Steps:

  • You'll also need:.
  • Butcher's string.
  • 2 cups wood chips or chunks (preferably oak or mesquite), soaked for 1 hour in water to cover, then drained.
  • 1. Place a tenderloin on your work surface. Remove the silver skin (the thin, translucent, sinew-like covering on the outside) by using a knife to trim it away from the meat. About 3 inches from the end of the tail (the skinny end), make a crosswise cut, slicing about halfway through the meat. This will enable you to fold the tail back over the rest of the roast, giving the tenderloin a roughly cylindrical shape which will help it cook more evenly. Tie the tail in place with butcher's string. Repeat with the remaining tenderloin(s). Place the tenderloins in a baking dish.
  • 2. Place the coffee, salt, brown sugar, paprika, pepper, garlic and onion powders, cumin, coriander, and cocoa in a small bowl and stir to mix. Sprinkle this rub all over the tenderloins, patting it onto the meat with your fingertips. Drizzle the oil over the pork and rub it on well. Let the pork marinate in the refrigerator, covered, for at least 4 hours or as long as overnight.
  • 3. Set up the grill for direct grilling and preheat to medium-high. If using a gas grill, place all of the wood chips or chunks in the smoker box or in a smoker pouch and run the grill on high until you see smoke, then reduce the heat to medium-high. If using a charcoal grill, preheat it to medium-high, then toss all of the wood chips or chunks on the coals.
  • 4. When ready to cook, brush and oil the grill grate. Place the pork tenderloins on the hot grate and grill until cooked through, 3 to 4 minutes per side (12 to 16 minutes in all). To test for doneness, insert an instant-read meat thermometer into the meat: The internal temperature should be about 160 degrees F.
  • 5. Transfer the grilled pork to a cutting board and let rest for about 3 minutes. Remove and discard the strings, then slice the tenderloins crosswise on a diagonal and serve at once with the Redeye Barbecue Sauce on the side.
  • For the sauce:.
  • Place the bacon and onion in a heavy saucepan cook over medium heat until lightly browned, 3 minutes, stirring often. Stir in the remaining ingredients and gradually bring to a boil. Reduce the heat slightly and simmer the sauce until thick and richly flavored, 10 minutes, whisking from time to time. Correct the seasoning, adding salt and pepper to taste.

COFFEE-RUBBED PORK TENDERLOIN WITH ESPRESSO-HONEY GLACE



Coffee-Rubbed Pork Tenderloin with Espresso-Honey Glace image

Coffee-rubbed pork tenderloin with espresso-honey glace produces a deep, dark, smoky, sweet, deliciously rich flavor combination, perfect for pork!

Provided by Culinary Envy

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 56m

Yield 4

Number Of Ingredients 18

2 tablespoons packed dark brown sugar
2 tablespoons instant espresso powder
1 tablespoon kosher salt
2 teaspoons honey powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1 teaspoon sweet paprika
¾ teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon unsweetened cocoa powder
¼ teaspoon ground dried chipotle pepper
1 (1 1/2 pound) pork tenderloin
2 tablespoons olive oil, divided
1 tablespoon butter
½ cup water
4 teaspoons beef demi-glace
1 tablespoon Dijon mustard
1 teaspoon honey powder

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine brown sugar, espresso powder, salt, 2 teaspoons honey powder, garlic powder, smoked paprika, sweet paprika, black pepper, onion powder, cocoa powder, and ground chipotle in a bowl. Mix thoroughly and transfer 1 tablespoon of the rub into a small bowl.
  • Place pork tenderloin on a work surface and trim off any silver skin. Pat dry with paper towels. Sprinkle the larger portion of coffee spice rub all over the tenderloin, patting it on with your fingertips. Drizzle 1 tablespoon olive oil on top and rub it in. Let rest at room temperature for 10 minutes.
  • Heat 1 tablespoon olive oil and butter in a large, oven-proof skillet over medium-high heat. Add pork; cook until browned on all sides, about 8 minutes.
  • Transfer skillet to the preheated oven and roast tenderloin until slightly pink in the center, about 15 minutes. An instant-read thermometer inserted into the thickest park of the tenderloin should read at least 145 degrees F (63 degrees C). Remove from the oven, transfer to a serving platter, and let rest for 10 minutes.
  • Heat the same skillet over medium heat. Add 1 tablespoon reserved coffee spice rub, water, demi-glace, Dijon mustard, and 1 teaspoon honey powder. Cook, stirring frequently, until sauce thickens, 3 to 4 minutes. Slice tenderloin into rounds and drizzle with the sauce.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 14.2 g, Cholesterol 81.4 mg, Fat 14.1 g, Fiber 0.7 g, Protein 28.4 g, SaturatedFat 4.2 g, Sodium 1736.1 mg, Sugar 7.5 g

COFFEE-CRUSTED PORK CHOPS



Coffee-Crusted Pork Chops image

Make and share this Coffee-Crusted Pork Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 15

1 tablespoon butter
1/4 cup chopped yellow onion
1 teaspoon minced garlic
1/4 cup Bourbon
1 cup low sodium beef broth
6 tablespoons heavy cream
1 teaspoon finely chopped fresh thyme
kosher salt
fresh ground black pepper
1 teaspoon finely ground dark-roasted ground coffee
1 teaspoon finely chopped fresh thyme
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
4 boneless pork loin chops, about 1-inch thick
extra virgin olive oil

Steps:

  • Make the sauce: in a saucepan over med-high heat, melt the butter.
  • Add in the onion; cook 3 minutes, until tender, stirring occasionally to prevent browning.
  • Add in the garlic; cook for 1 minute, stirring occasionally.
  • Remove pan from heat, carefully add in bourbon; then return pan to the heat (watch out-it might flame).
  • Once the flame subsides, decrease heat to medium; add in the beef stock and cream; simmer until about 1/3 cup liquid remains, 15-20 minutes, stirring occasionally (times will vary depending on the diameter of your pan).
  • Add in the thyme; season with salt and pepper to taste.
  • Make the rub: in a small bowl, mix together all the rub ingredients.
  • Let the chops stand at room temperature for 20-30 minutes before grilling.
  • Lightly brush or spray both sides of the chops with oil and season evenly with the rub, pressing the spices into the meat.
  • Grill over Direct Medium heat until barely pink in the center of the meat, 8-10 minutes, turning once.
  • Remove from the grill and let rest 3-5 minutes.
  • Bring the sauce to a simmer and serve warm with the chops.

COFFEE-CRUSTED BEEF TENDERLOIN STEAK



Coffee-Crusted Beef Tenderloin Steak image

Surprisingly delicious fusion of coffee and cinnamon. Garnish steaks with whole coffee beans and whole cinnamon sticks.

Provided by teamswitch

Categories     Meat and Poultry Recipes     Beef     Steaks

Time 55m

Yield 2

Number Of Ingredients 7

¼ cup finely ground espresso beans
3 tablespoons brown sugar
2 teaspoons ground cinnamon
1 pinch ground cayenne pepper
salt and ground black pepper to taste
2 (6 ounce) beef tenderloin steaks
1 tablespoon canola oil

Steps:

  • Sift ground espresso beans, brown sugar, cinnamon, cayenne pepper, salt, and black pepper together in a bowl. Generously coat all sides of each steak with espresso mixture. Place steaks on a plate and refrigerate for flavors to blend, about 30 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat a large oven-proof skillet over medium-high heat; add canola oil. Place steaks in the hot oil and cook until bottom of each steak is browned, 1 1/2 to 2 minutes. Flip steaks and place skillet in the preheated oven.
  • Cook the steaks in the preheated oven to your desired degree of doneness, 4 to 5 minutes for medium-rare. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Cover skillet with a tented piece of aluminum foil and let steaks rest for at least 5 minutes.

Nutrition Facts : Calories 521.7 calories, Carbohydrate 23.1 g, Cholesterol 142.8 mg, Fat 25.9 g, Fiber 1.2 g, Protein 47.3 g, SaturatedFat 7.9 g, Sodium 107.1 mg, Sugar 19.8 g

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From foodnewsnews.cc


COFFEE RUBBED PORK ROAST - BUDGET BYTES
2011-10-02 Combine the coffee grounds, brown sugar, cayenne, salt, black pepper, garlic, and smoked paprika in a bowl. Pat the mixed dry rub on all sides of the pork roast. It is okay if some falls. off. Place the pork roast in a slow cooker. Scoop up any of the rub that fell off and toss it in the slow cooker as well. Secure the lid, turn the heat on to ...
From budgetbytes.com


WEEKEND COOK - COFFEE CRUSTED PORK TENDERLOIN
2 tsp sweet paprika • 1-2 lb pork tenderloin (usually come 2 to a pkg) 1 ¼ tsp freshly ground black pepper 2 Tbs canola oil 1 ¼ tsp garlic powder 1 ¼ tsp onion powder In a small bowl, mix together the coffee, salt, brown sugar, paprika, black pepper, garlic and onion powders, cumin, coriander and cocoa. Sprinkle the rub on the tenderloins.
From eggheadforum.com


HERB CRUSTED PORK LOIN ROAST - IMMACULATE BITES
2020-03-16 Make the mustard gravy: Melt the remaining tablespoon of butter in the pan. Add the shallots and garlic and sauté for about 30 seconds, using a wooden spoon to scrape up any browned bits from the bottom of the pan. Stir in flour until mixed well. Deglaze the pan with the white wine.
From africanbites.com


COFFEE-CRUSTED PORK TENDERLOINS - PLAIN.RECIPES
Let the pork marinate in the refrigerator, covered, for at least 4 hours or as long as overnight. When ready to cook, brush and oil the grill grate. Place the pork tenderloins on the hot grate and grill until cooked through, 3 to 4 minutes per side (12 to 16 minutes in all).
From plain.recipes


COFFEE CRUSTED BEEF TENDERLOIN - HOW TO MAKE BEEF TENDERLOIN
2015-12-05 Tie your roast. In a small bowl, Kosher salt, coffee ground, sugar, black pepper, smoked paprika and garlic powder in a small dish. Stir. Rub your roast with the spice mixture. Wrap tightly in plastic wrap or aluminum foil and allow to sit in the refrigerator for 12-24 hours. Preheat oven to 450 degrees.
From savoryexperiments.com


COFFEE CRUSTED PULLED PORK TENDERLOIN RECIPE | WHITNEYBOND.COM
2019-11-25 Rub the pork tenderloin. Combine ground coffee, brown sugar, rosemary, black pepper & salt in a small bowl. Rub the mixture onto the pork. Slow cook the pork tenderloin. Place the rubbed pork in a crock pot. In a medium bowl, whisk chicken broth, balsamic vinegar, honey and garlic together. Pour the mixture over the pork in the crock pot. Cook on low for 6-8 …
From whitneybond.com


PORK TENDERLOIN COFFEE RUB RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


COFFEE-CRUSTED PORK TENDERLOIN RECIPE | REAL SIMPLE
Get the recipe for Coffee-Crusted Pork Tenderloin. Real Simple; Food; Recipes; Coffee-Crusted Pork Tenderloin; Coffee-Crusted Pork Tenderloin. Rating: 4 stars. 40 Ratings. 5 star values: 15 ; 4 star values: 10 ; 3 star values: 7 ; 2 star values: 6 ...
From arusuvailife.greenfood.mine.nu


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