Coffeehouse Caffe Latte Recipes
COFFEEHOUSE CAFFE LATTE
In Italy, this mild blend of milk and coffee is a drink that is enjoyed by children and adults alike.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Number Of Ingredients 3
Steps:
- Heat 2 cups milk in a saucepan over medium-low heat until milk is steaming.
- Using a frother, whip 1/4 cup cold milk until foamy
- Divide 1 cup espresso between two tall heat-proof glasses. Divide warmed milk between glasses. Spoon milk foam on top to taste.
CAFE LATTE
This is for all fellow coffee drinkers. I love lattes but buying them can be pricey. So here's a recipe so you can make your own.
Provided by Mary G. Cadwell
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 15m
Yield 4
Number Of Ingredients 2
Steps:
- Heat milk in a saucepan set over medium-low heat. Whisk briskly with a wire whisk to create foam. Brew espresso and pour into 4 cups. Pour in milk, holding back the foam with a spoon. Spoon foam over the top.
Nutrition Facts : Calories 62.6 calories, Carbohydrate 5.7 g, Cholesterol 9.8 mg, Fat 2.5 g, Protein 4.1 g, SaturatedFat 1.6 g, Sodium 61.2 mg, Sugar 5.7 g
CAFE LATTE
Skip the coffee shop and make this tasty Cafe Latte at home. Explore this recipe to learn more about this beverage which takes only 10 minutes to prepare!
Provided by My Food and Family
Categories Breakfast & Brunch
Time 10m
Yield Makes 1 serving.
Number Of Ingredients 2
Steps:
- Heat milk in small saucepan on low heat, stirring briskly and constantly with whisk to create foam.
- Pour coffee into large cup. Stir in milk.
Nutrition Facts : Calories 60, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
COFFEEHOUSE CARAMEL-DARK CHOCOLATE-LATTE COOKIE
These taste like my favorite coffee house drink in cookie form. They're crispy outside, but soft in the middle. -Angela Spengler, Mechanicsburg, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, shortening and sugars until light and fluffy. Beat in egg, ice cream topping and vanilla. In another bowl, whisk flour, coffee granules, baking soda and salt; gradually beat into creamed mixture. Fold in chocolate chips., Drop dough by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until set. Cool on pans 2 minutes. Remove to wire racks to cool. Freeze option: Drop dough by rounded tablespoonfuls onto waxed paper-lined baking sheets; freeze until firm. Transfer to airtight container; return to freezer. To use, bake frozen cookies as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 123 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
SIMPLE CAFFE LATTE (CAFE QUALITY AT HOME!)
Make a fancy coffee house beverage from your own home. No special equipment required. I learned to make my own coffee house espresso beverages at home and save money. I use a french press (also known as a plunger pot or "Bodum" pot) to brew the coffee. It is the next best brew to Espresso. You can also of course use an espresso machine if you have one, or use strong freshly brewed coffee (preferably double strength at least). The lower-end espresso machines are really not worth the money, they don't work that well. I have one and use the french press instead!
Provided by Debra1113
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 2
Steps:
- Pour cold milk into a saucepan and heat on medium heat just until too hot to put your finger into it.
- Pour espresso into 2 mugs.
- Pour the steamed milk into mugs over the brewed espresso.
- Enjoy!
Nutrition Facts : Calories 71.1, Fat 0.5, SaturatedFat 0.3, Cholesterol 3.4, Sodium 107.1, Carbohydrate 9.5, Protein 6.8
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