COGNAC CREAM
Steps:
- Heat the milk in a medium stainless-steel saucepan over medium heat and bring almost to a boil. Remove from the heat.
- Beat the egg yolks and sugar on medium-high speed in the bowl of an electric mixer fitted with the paddle attachment until pale and thick, about 5 minutes. With the mixer on low speed, sprinkle on the cornstarch. Beat on medium-low speed until combined, scraping down the bowl with a rubber spatula.
- With the mixer on low speed, slowly pour the hot milk mixture into the egg mixture. Pour the mixture back into the pan. Cook over low heat, stirring constantly, until the mixture thickens, 5 to 7 minutes. (Pay attention because it will thicken and then quickly become scrambled eggs!)
- Immediately, pour the mixture through a fine sieve into a large bowl. Stir in the vanilla, Cognac, butter, and heavy cream. Place plastic wrap directly on the custard and refrigerate until cold.
COGNAC SHRIMP
Steps:
- Heat the butter and olive oil in a skillet over medium-high heat, and saute the garlic and shallots until lightly browned. Stir in shrimp, and season with salt, pepper, and red pepper. Mix in sun-dried tomatoes. Cook and stir 5 minutes, or until shrimp is opaque and lightly browned.
- Pour cognac into the skillet, and stir to loosen browned bits from bottom. Reduce heat to low, and stir in half-and-half. Simmer 5 minutes, or until slightly thickened.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 8.3 g, Cholesterol 182 mg, Fat 8.7 g, Fiber 0.6 g, Protein 20.3 g, SaturatedFat 2.9 g, Sodium 284.4 mg, Sugar 2.2 g
THE CLASSIC COGNAC COCKTAIL
Provided by Food Network
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Combine ingredients in a cocktail shaker full of ice and shake vigorously. Strain into a chilled cocktail glass over ice.
COGNAC SAUCE
This sophisticated sauce will quickly become a favorite at your house. Spoon it over grilled veal chops or a crisp roast duck, and you will present a memorable dish. It is outstanding over noodles for a small but rich first course.
Provided by Dancer
Categories Sauces
Time 40m
Yield 1 c.
Number Of Ingredients 8
Steps:
- Melt the butter in a heavy medium-size saucepan over medium heat.
- Add the shallots and garlic and saute until transparent, about 3 to 4 minutes.
- Then add the cognac and flame.
- To do this, remove the saucepan from the heat and touch a lighted match to the edge of the pan; the fumes of the cognac will ignite.
- Holding the pan away from you, allow the flames to die down naturally.
- Add the stock and cream and simmer over low heat until thickened, about 15 to 20 minutes.
- Add the mushrooms and continue to simmer 3 to 5 minutes more.
- Season with salt and pepper and serve immediately.
BASIC CREPES WITH COGNAC
Provided by James Beard
Categories Dairy Egg Breakfast Dessert Quick & Easy Cognac/Armagnac House & Garden Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield About 12 small or 8 large crêpes
Number Of Ingredients 8
Steps:
- For this basic crêpe recipe, sift flour, sugar, and salt. Add eggs, one at a time, and mix until no lumps remain (you may use an electric mixer at slow speed). Mix in lemon rind or vanilla, cognac, and melted butter. Slowly add milk and mix until batter is consistency of thin cream. Let it stand an hour or two before making crêpes.
- Heat a crêpe pan (either 6-inch or 10-inch, according to desired size of crêpes) and rub it with butter. (It should sizzle on touching pan) For each crêpe, pour a little batter into the pan, tilting about to let it run, covering the bottom in a fairly thin layer. When lightly browned on the bottom, turn carefully with spatula. Pat turned crêpe flat with fingers and brown other side. As each crêpe is cooked, remove it to a hot platter and keep warm. Re-butter pan as needed.
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TOP 10 COGNAC COCKTAIL RECIPES TO MAKE AT HOME
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Estimated Reading Time 6 mins
- Tilt’s Blues Blazer. This particular Blues Blazer is one of the signatures cocktails of Tilt, a bar in Nottingham, England. Inspired by the infamous whisky-based Blue Blazer, this variation uses cognac instead.
- Cognac Old Fashioned. A celebrated Bourbon cocktail, this Old Fashioned uses cognac instead with excellent results. Otherwise, the ingredients are exactly the same
- Hennessy Aristocrat. A simple and refreshing cocktail that combines Hennessy’s V.S. sprightly youth with the sweetness of Lillet Blanc, an Aristocrat is a great option if you need to cool down in the summer.
- Sazerac. A timeless classic that’s part of New Orlean’s cultural heritage, the Sazerac is an invigorating combination of absinthe and cognac. You’ll need the following ingredients.
- Sidecar. An opulent and well-balanced cocktail that was invented in the Paris Ritz during the 1920s, everyone needs to sample the Sidecar at least once!
- French Negroni. If you find the classic Italian Negroni to be a tad thin, using cognac instead of gin adds extra nuance and complexity to transform it into something else entirely.
- Corpse Reviver N°1. Originally created as a hangover cure, the original Corpse Reviver is a pre-prohibition classic. You will need the following ingredients
- Tom Collins. A classic highball cocktail that was inspired by a New York hoax in 1874 and even led onto the taller highball glass of the same name, the Tom Collins is a zesty and refreshing cocktail.
- Vieux Carré. Another New Orleans classic, the Vieux Carré is a gourmand experience that combines a variety of bitters with whiskey, vermouth, and cognac.
- Sangria. No list of cognac cocktails is complete without Sangria! A wonderfully heady punch that is synonymous with summer nights and Latin music, it’s a magnificent concoction that everybody enjoys to keep away the heat.
30 BEST COGNAC COCKTAIL RECIPES FROM THE SUMMIT
From blog.cognac-expert.com
Estimated Reading Time 6 mins
- Alba. 3 cl Cognac. 2 cl orange juice. 1 cl raspberry juice. Slice of orange. Ice cubes. Place the Cognac, orange juice, and rasperry juice in the shaker, together with the ice cubes, and shake!
- Alexander Cocktail made with Cognac. 4 cl Cognac. 3 cl Crème de Cacao. 3 cl cream. Cacao powder or muscat. Ice cubes. Fill the shaker with ice, Cognac, crème, and cream.
- Arago Cognac Cocktail. 2 cl Cognac. 2 cl Crème de Banane. A little crème fraîche. Syrup. Ice cubes. Putt the ice cubes into the shaker, then the other ingredients.
- Banana Bliss. 2 cl Cognac. 2 cl Crème de Banane. Ice cubes. Put two ice cubes and the other ingredients into a mixing glass. Stir well, then and into a tumbler glass to serve.
- Between The Sheets (A Classic) 3 cl Cognac. 3 cl white Rum. 3 cl Cointreau. 3 cl lemon juice. 1 slice of lemon. Crushed ice. Shake ingredients together with the crushed ice, pour into glass, and decorate with the lemon slice.
- Beverly Hills. 2cl Cognac. 4 cl Triple sec. 1 cl Kalhua (Coffee liqueur) Ice cubes. Place all ingredients in shaker, mix well – pour into a cocktail glass.
- Bomber. 4 cl Cognac. 2 cl Vodka. 2 cl Cointreau. Ice cubes. Mix all ingredients together and serve on ice.
- Bora Bora. 2 cl Cognac. 2 cl Vodka. 2 cl Cherry brandy. 2 cl Picon (French aperitif) Ice cubes. Mix all ingredients and serve in a cocktail glass.
- Brandy Daisy. 2 cl Cognac. Juice of 1/2 a lemon. Splash of Grenadine. Sparkling water. Ice cubes. Put ice cubes, Cognac, and lemon juice into the shaker. Add a tiny bit of Grenadine and shake well.
- Baltimore Egg Nogg. 3 cl Cognac. 4,5 cl Madeira. 1,5 cl Jamaica Rum. 2 teaspoons sugar syrup. 1 egg. 6 cl crème. 120 ml of milk. Muscat. Ice cubes. Put all ingredients except the milk and Muscat into shaker.
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