Coke Can Chicken Recipes
ROASTED SODA CAN CHICKEN
A different take on the typical beer can chicken. I inject the butter-based rub under the skin for better flavor. The steam from the liquid makes this moist and tender.
Provided by Heather
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h30m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Remove the giblets and rinse chicken inside and out with water. Pat dry with paper towels.
- Stir together butter, brown sugar, garlic, salt and pepper, and half the lemon juice in a bowl. Rub the mixture over the entire chicken, including the cavity and beneath the skin.
- Discard 1/2 of soda, leaving the rest in the can, and pour the remaining lemon juice into the can. Place the can on a baking sheet, and set the chicken upright on the can, inserting it into the cavity of the chicken. Plug the neck opening of the chicken with the onion and a squeezed lemon half to retain steam.
- Roast the chicken in the preheated oven for 1 1/2 to 2 hours, to a minimum internal temperature of 180 degrees F (80 degrees C). Remove the chicken from the oven, discard the soda can, and cover chicken with a doubled sheet of aluminum foil to rest in a warm area for 10 minutes before slicing.
Nutrition Facts : Calories 501.3 calories, Carbohydrate 15 g, Cholesterol 149.7 mg, Fat 30.5 g, Fiber 1.1 g, Protein 41.3 g, SaturatedFat 11.2 g, Sodium 188 mg, Sugar 5.1 g
COKE CAN CHICKEN RECIPE
You have probably heard about the Coke Can Chicken, but do you know how to make it? Check out our recipe for this tasty dish!
Provided by Jeehan
Categories Main Course Main Dish Side Dish
Time 1h40m
Number Of Ingredients 10
Steps:
- Preheat your oven to 480 degrees °F.
- In a bowl, add yogurt and all the spice. Then, mix until all combined.
- With your hands, cover the chicken with the marinade. Make sure that the rub mix gets into the cavity and under the skin.
- Place an empty can of coke in a baking dish and place the chicken on the can. Pull the chicken legs forward to form a tripod and push the wings back.
- Place the chicken in a preheated oven, cook for 30 minutes at 480 degrees °F, and lower the heat to 400 degrees °F. Then place a piece of aluminum foil on the chicken to avoid burns and bake for 20 more minutes.
- Take th chicken out and let it rest for few minutes.
- Serve it and share it with dear ones.
COLA-CAN CHICKEN
I found this recipe in the spring 2004 special edition of Southern Living Magazine. This makes the best tender and moist grilled chicken I have ever had and tastes alot like the rotisserie chicken you find in some restaurant's and deli's. We actually doubled the rub ingredients and used two chickens. We ate one and I froze the other. Try it. You will not be disappointed.
Provided by Susie in Texas
Categories Poultry
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Using plain cool water, thoroughly wash chicken and dry.
- Combine all ingredients for Barbeque Rub in a small bowl.
- Rub oil over skin of chicken.
- Sprinkle 1/2 tablespoon of Barbeque Rub inside the chicken body and neck cavity.
- Rub 2 tablespoons of Barbeque Rub all over the chicken.
- Try to get some rub under the skin where it is loose.
- Pour out 3/4 cup of the cola and either drink it or discard it.
- Pour remaining 1/2 tablespoon of rub into the cola can.
- It may cause the cola to fizz, somewhat.
- Holding chicken upright, place it onto the cola can, making sure the can fits deeply into the body cavity.
- Pull the legs forward to form a tripod; this will allow the chicken to stand upright during cooking.
- Refrigerate chicken and allow to marinate while you get your grill ready.
- For charcoal grills: pile your hot coals around the perimeter of the grill leaving the middle open.
- Place a drip pan in the middle of the grill.
- For gas grills: use only one burner or side.
- Place a drip pan on the unlit side.
- Place chicken directly onto the drip pan and position it to stand upright.
- Grill with lid closed for approximately 1 hour and 15 minutes or longer until meat thermometer register 180 degrees.
- NOTE: I used a 4lb chicken and it took 1 1/2 hours.
- Remove chicken from grill and let stand about 5 minutes.
- Carefully remove cola can from cavity.
- It will feel like it is stuck, but do not turn chicken on it's side as the hot cola will spill out.
- I held the chicken on both sides and pulled it up while dh was holding onto the cola can.
- This worked pretty well.
Nutrition Facts : Calories 601.3, Fat 40.3, SaturatedFat 10.9, Cholesterol 181.1, Sodium 1356.4, Carbohydrate 12.5, Fiber 0.9, Sugar 10.2, Protein 45.5
EASY COLA CHICKEN
The kids won't complain about dinner tonight when they hear they're having Cola Chicken. Simple and tasty with only a few ingredients.
Provided by Jenuine
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken pieces into a 9x13 inch baking dish. Season with salt and pepper. In a medium bowl, mix together the Worcestershire sauce, ketchup and cola. Pour over the chicken. Cover with a lid or aluminum foil.
- Bake for 50 minutes in the preheated oven, until the chicken is no longer pink.
Nutrition Facts : Calories 222.2 calories, Carbohydrate 23.6 g, Cholesterol 67.2 mg, Fat 3 g, Fiber 0.2 g, Protein 25.6 g, SaturatedFat 0.8 g, Sodium 812.8 mg, Sugar 21.3 g
SODA CAN CHICKEN
Provided by Cooking Channel
Categories main-dish
Time 2h15m
Yield 8 servings
Number Of Ingredients 11
Steps:
- For the dry rub: Mix the together the brown sugar, garlic powder, onion powder, smoked paprika, sweet paprika, salt and pepper in a small bowl. Store in a tightly sealed jar.
- For the chicken: Preheat your grill to 400 degrees F and set it up for indirect cooking.
- Remove the giblet package from the cavity of the chicken and discard. Rinse the chicken and pat dry, inside and out. Rub the chicken, inside and out, with 3 tablespoons of the dry rub.
- Open the soda can with a can opener or the tab; make a couple additional holes with a church key opener. Pour out (and drink) half of the soda. Add the garlic cloves and rosemary sprigs to the can. Set the can on a small aluminum tray and place the chicken on top, inserting the can into the empty cavity.
- Transfer the chicken, still on the tray, to the grill; close the lid, and cook until the juices run clear, about 1 1/2 hours. Carefully remove the chicken from the grill and allow it to rest for 15 minutes before cutting and serving.
More about "coke can chicken recipes"
SODA CAN CHICKEN | POULTRY RECIPES | WEBER GRILLS
From weber.com
Servings 4Total Time 1 hr 45 minsCategory Poultry
- Using your fingers, gently separate the skin from the meat, starting at the neck and moving along the breasts. Repeat to separate the skin from the thighs and legs, starting at the tail end.
- Spread the paste evenly on the meat under the skin, making sure to coat as much of it as you can. Rub the remaining paste on the outside of the chicken. Fold the wing tips behind the chicken’s back.
SWEET HEAT COKE™ CAN CHICKEN RECIPE - TABLESPOON.COM
From tablespoon.com
4/5 (1)Category CondimentServings 4Total Time 1 hr 30 mins
- Pour contents of Coca-Cola™ can into a small pot and heat until steaming (do not boil). Pour warm (again, not boiling) soda back into can until it’s about half full, discarding the rest of the liquid.
- Combine honey and Sriracha to make the sweet heat glaze, and set aside half for later. Pour remaining glaze over a whole chicken, rubbing thoroughly over the entire bird to coat on all sides.
- Insert the half-full soda can into the chicken cavity, standing the chicken upright on the can. We recommend wrapping kitchen twine around the chicken to secure it and ensure even cooking.
- TO GRILL: Prepare grill for indirect heat. If you’re using charcoal, scoot hot coals to one side of the grill. If you’re using gas, leave one burner off, which is where the chicken will sit so it isn’t exposed to direct heat. Place the chicken and Coke™ can on your grill (carefully!) and cover the grill. Every 15 minutes, rotate the chicken a quarter turn to ensure even cooking. If the skin on the chicken is getting too dark, cover it with foil to prevent burning.
BAKED COCA-COLA CHICKEN RECIPE - CENTERCUTCOOK
From centercutcook.com
10 BEST SODA CAN CHICKEN RECIPES | YUMMLY
From yummly.com
10 BEST COKE COLA CHICKEN RECIPES | YUMMLY
From yummly.com
COLA-CAN CHICKEN RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Servings 2-4
- Pour out half of cola (about 3/4 cup), and reserve for Cola Barbecue Sauce, leaving remaining cola in can. Make 2 additional holes in top of can. Spoon remaining 1 1/2 teaspoons rub into cola can. Cola will start to foam.
- Place chicken upright onto the cola can, fitting can into cavity. Pull legs forward to form a tripod, allowing chicken to stand upright.
COCA COLA CHICKEN RECIPE - SPEND WITH PENNIES
From spendwithpennies.com
4.8/5 (20)Total Time 55 minsCategory DinnerCalories 346 per serving
- Heat olive oil in a skillet over medium heat. Add chicken and cook just until browned on each side (about 5 minutes).
- Combine remaining ingredients in a small bowl. Pour over chicken and bring to a boil. Reduce heat to medium low and cover. Simmer 15 minutes.
- Remove lid, and simmer an additional 30-35 minutes turning chicken occasionally until chicken is cooked through and has reached 180°F.
SODA CAN CHICKEN - OH SO DELICIOSO
From ohsodelicioso.com
5/5 (1)Total Time 1 hr 15 minsCategory Main DishCalories 281 per serving
- Season chicken liberally with spice mix. Be sure to season inside of the cavity after you remove the giblets.
- Preheat your bbq with one side on low, and the other on high. Place the bird standing upright on the soda can on the low side of the bbq.
- Cook for about 35 minutes and then rotate. Cook for an additional 35 minutes or until a meat thermometer reads 180 degrees.
20 SURPRISING COKE RECIPES YOU HAVE TO TRY | EAT THIS NOT THAT
From eatthis.com
Author Meghan De MariaPublished 2020-07-04Estimated Reading Time 5 mins
- Traditional Coca-Cola Cake. If you've enjoyed a Southern meal at Cracker Barrel, you've probably seen this tasty treat on the menu. The good news is that it's not too difficult to replicate at home!
- Instant Pot BBQ Pulled Pork. This recipe lets you use your favorite soda can, so if you're more partial to Dr. Pepper or root beer, they'll work just as well.
- Coke Float Popsicles. Who says that Popsicles have to be fruit-flavored? This inventive recipe takes all the fun of a Coke float and converts it into frozen form.
- Crock-Pot Ham with Cola Glaze. Ham isn't just for the holidays—and you can glaze it with soda, too. Give this unexpected recipe a try; you might just be surprised how delicious it is.
- Coca-Cola Marinated Ribs with Homemade BBQ Sauce. If you haven't caught on yet: Coke is a surprisingly great ingredient for slow-cooked meat. It could be just what your ribs are missing!
- Coca-Cola Tres Leches Cake. Now that we've told you about regular Coca-Cola cake, what if we told you that you could even make a tres leches version? This recipe uses devil's food cake mix and tres leches cake for a truly decadent experience.
- Cherry Vanilla Dirty Coke. Put down the rum and Coke and try out this easy cocktail instead. Thanks to Grenadine, vanilla extract, and vodka, your favorite soda just got a major upgrade.
- Crock-Pot Coca-Cola Pulled Chicken. If a can of Coke works with pulled pork, it also works with pulled chicken! This slow cooker recipe couldn't be easier.
- Coke Float Push-up Pops. These are way better than store-bought push-up pops! And they're incredibly Instagram-friendly if that's your jam. Get the recipe from Gimme Some Oven.
- Amish Chuck Roast. Have you ever had a pot roast made with Coke? If you haven't, you won't know what hit you when you try this slow cooker recipe. Get the recipe from The Seasoned Mom.
{GRILLED} COCA-COLA CHICKEN TENDERS - OUT GRILLING
From outgrilling.com
4.8/5 (4)Total Time 35 minsCategory ChickenCalories 832 per serving
- Layer chicken tenders onto a sheet pan and drizzle with olive oil and sprinkle with 1/2 teaspoon kosher salt. Set aside.
- Place over medium-high heat and whisk until well combined. Bring mixture to a boil, continue to whisk until thickened. Set aside to cool off slightly.
SODA CAN CHICKEN | POULTRY RECIPES - WEBER
From weber.com
Servings 4Total Time 1 hr 45 minsCategory Poultry
- Using your fingers, gently separate the skin from the meat, starting at the neck and moving along the breasts. Repeat to separate the skin from the thighs and legs, starting at the tail end.
- Spread the paste evenly on the meat under the skin, making sure to coat as much of it as you can. Rub the remaining paste on the outside of the chicken. Fold the wing tips behind the chicken’s back.
COCA-COLA CHICKEN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (3)Total Time 40 minsCategory DinnerCalories 401 per serving
SWEETFLUTTERBYS3: COKE-BUTT CHICKEN
From sweetflutterbys3.blogspot.com
Estimated Reading Time 1 min
SODA CAN CHICKEN RECIPE - AMERICAN SPICE RECIPES
From recipes.americanspice.com
Servings 5-7Estimated Reading Time 1 min
3 MOUTHWATERING WAYS TO MAKE SODA CAN CHICKEN | MYRECIPES
From myrecipes.com
Estimated Reading Time 3 mins
BEER COLA-CAN CHICKEN RECIPE - SERIOUS EATS
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EASY COCA COLA ( COKE ) CHICKEN WINGS ARE AMAZING! - YOUTUBE
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COKE CAN CHICKEN RECIPE: THE COCA-COLA COMPANY
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