Cold Brew Iced Mocha Pops Recipes

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COLD BREW ICED MOCHA POPS



Cold Brew Iced Mocha Pops image

Cold Brew Iced Mocha Pops --- refreshingly bold cold brewed iced coffee popsicles with benefits (aka dark chocolate chips!)

Provided by Sue Moran

Categories     Dessert

Number Of Ingredients 3

2 cups cold brewed coffee (instructions below)
1/4 cup sweetened condensed milk (or more to taste)
8 Tbsp dark chocolate chips

Steps:

  • To make the cold brewed coffee Put 1/2 cup of coarsely ground coffee into a French press coffee pot or large jar. Add 2 cups filtered water and stir. Cover and let sit for 12 hours. Then depress the plunger in the French press, or strain the coffee through cheesecloth or coffee filters.
  • Put 1 tablespoon of chocolate chips in the bottom of 8 popsicles molds. Mix the condensed milk with the coffee, and fill each mold to the top.
  • Cover top of mold tightly with foil and insert the sticks. Freeze until solid.
  • To remove the popsicles, fill the sink with hot tap water and immerse the mold up to, but not over, the top lip for a few seconds and pull out the pops. If they still won't budge, immerse for a few seconds longer. Don't leave the mold in the hot water too long or the popsicles will start to melt!

COLD BREW MOCHA POPS



Cold Brew Mocha Pops image

Make and share this Cold Brew Mocha Pops recipe from Food.com.

Provided by Food.com

Categories     Frozen Desserts

Time 6h

Yield 10 pops

Number Of Ingredients 4

3/4 cup plus 2 tablespoons half-and-half cream
5 tablespoons granulated sugar
80 chocolate chips (about 1/4 cup)
1 3/4 cups cold brew coffee

Steps:

  • In a measuring cup, combine ¾ cup half & half and 3 tablespoons sugar. Stir until sugar dissolves.
  • Divide among ten 3-ounce popsicle molds. Add 8 chocolate chips to each vessel, top with lid and secure with popsicle sticks, or follow freezing instructions.
  • Freeze until firm, 2 hours or up to overnight.
  • Combine cold brew and remaining 2 tablespoons sugar. Stir to dissolve.
  • Add remaining 2 tablespoons half & half and stir.
  • Remove popsicle mold from freezer and divide coffee mixture among vessels.
  • Return to freezer and freeze until set, an additional 4 hours or overnight. Serve.

Nutrition Facts : Calories 48.4, Fat 2.1, SaturatedFat 1.3, Cholesterol 6.7, Sodium 8.3, Carbohydrate 7.1, Sugar 6.3, Protein 0.6

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