COLD CRAB DIP RECIPE
This Cold Crab Dip Recipe is great for a game day appetizer, holiday feasts or any type of party. Made with simple real food ingredients, this dip is good served with bread, crackers, celery or bell peppers. This dip is also gluten free, low carb and Keto friendly.
Provided by Nicole Harris
Categories Appetizer
Time 10m
Number Of Ingredients 11
Steps:
- Prepare and chop all ingredients.
- Using hand mixer, mix together cream cheese, sour cream, lemon juice, lemon zest, horseradish, garlic, salt and pepper until creamy and free of lumps.
- Stir in celery, bell pepper and parsley. Gently fold in crab meat.
Nutrition Facts : Calories 178 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 88 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 13 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 334 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
DEVILED CRAB
Deviled crab cakes with a white cream and basil sauce.
Provided by Samantha Caster
Categories Main Dish Recipes Seafood Main Dish Recipes Crab
Time 50m
Yield 8
Number Of Ingredients 17
Steps:
- Combine crabmeat, Worcestershire sauce, hot pepper sauce, and salt together in a bowl; mix thoroughly. Shape crab mixture into cakes and roll in bread crumbs to coat.
- Heat 4 tablespoons oil in a medium skillet over medium heat. Add crab cakes and saute for 5 minutes. Flip and cook until golden brown, about 5 minutes longer.
- Meanwhile, combine remaining 1 tablespoon oil, butter, and garlic in a 1.5-quart saucepan over medium heat until butter has melted and mixture is hot. Slowly whisk in flour. Cook, stirring constantly, for 5 minutes.
- Slowly add the clam juice to the flour mixture, whisking constantly and vigorously. Pour in white wine, black pepper, and crushed red pepper flakes; bring to a simmer. Add cream, parsley, lemon juice, and basil and continue to simmer, without boiling, until thick enough to evenly coat the back of a spoon.
- Serve the sauce over the crab cakes.
Nutrition Facts : Calories 379.6 calories, Carbohydrate 24.3 g, Cholesterol 102.9 mg, Fat 18 g, Fiber 1.1 g, Protein 26.3 g, SaturatedFat 6.3 g, Sodium 674.9 mg, Sugar 1.2 g
DEVILED CRAB DIP
Because blue crabs are so plentiful in Maryland, we're always looking for new ways to enjoy them. This recipe is easy, elegant and delicious!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the mayonnaise, celery, green pepper, onion, lemon juice, mustard, Worcestershire sauce, salt, lemon-pepper and pepper sauce. Stir in crab. Cover and refrigerate for at least 1 hour. Serve with vegetables or crackers.
Nutrition Facts : Calories 230 calories, Fat 22g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 324mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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