Cold Cucumber Salad Recipes

COLD CUCUMBER SALAD

Steps:

• Place cucumber slices in glass bowl. Sprinkle with salt and vinegar. Cover and let stand for 30 minutes.
• Pour off excess liquid and drain cukes in colander for about 30 minutes to allow complete drainage.
• Pat excess moisture off cucumbers with a paper towel. Add mayonnaise, sour cream, dill and pepper. Mix well. Season as needed with salt and pepper. Cover and refrigerate until serving time.

COLD CUCUMBER SALAD

Steps:

• In a medium saucepan, bring the salt, vinegar, sugar, celery seed and vegetable oil to a boil, then remove the pan from the heat and allow to cool.
• In a large bowl, toss the sliced cucumbers, onions and peppers with the liquid mixture and refrigerate for at least 2 hours and up to overnight. Serve cold.

COLD CUCUMBER SALAD

Steps:

• Peel cucumbers and slice in half lengthwise.
• Using a teaspoon, carve out the bitter seeds and discard.
• Cut the cucumbers into 3x1/2-inch slices. Place cucumber slices in a colander and sprinkle salt over them. Stir the cucumber slices in order to distribute the salt as evenly as possible. Allow to drain for 15 minutes while you make the sauce.
• Whisk sauce ingredients together in small bowl.
• Rinse the cucumber slices, drain, pat dry with paper towels, then mix with the sauce and allow to marinate 10 minutes.
• Garnish with red pepper strips, if using.

COLD CUCUMBER SALAD WITH FETA AND BELL PEPPER

Steps:

• Set out cucumber slices decoratively on a plate and scatter diced mini pepper and feta cheese on top.
• Stir together clementine juice, mayonnaise, and sugar in a small jar with a lid. Season with dill, salt, and pepper. Cover jar and shake until dressing is well combined. Drizzle dressing over cucumber mixture.

DIN TAI FUNG CHILLED CUCUMBER SALAD

Steps:

• Place cucumbers in a colander over a plate; sprinkle with salt and toss. Let stand 20 minutes. Rinse and blot dry with paper towels., In a large bowl or shallow dish, combine marinade ingredients. Add cucumbers; turn to coat. Refrigerate, covered, at least 4 hours or overnight., Drain cucumbers, reserving 1/4 cup marinade. Arrange cucumbers on a serving plate; drizzle with reserved marinade. Serve cold.

COLD CUCUMBER SALAD

Steps:

• Mix sugar, water, white pepper and salt in medium saucepan.
• Heat mixture over medium-high heat to boiling and boil until sugar is dissolved. Remove from heat and allow to cool. Stir in vinegar.
• Pour mixture over vegetables, cover and refrigerate for several hours before serving.

COLD CUCUMBER SALAD

Steps:

• In a medium saucepan over high heat, bring the vinegar, sugar, celery seeds, vegetable oil and 1 teaspoon salt to a boil, then remove the pan from the heat and allow to cool, about 20 minutes.
• In a large bowl, toss the sliced cucumbers, onion and bell pepper with the liquid mixture and refrigerate overnight. Serve cold.

COLD CUCUMBER SALAD

Steps:

• Mix sugar, water, white pepper and salt in a medium saucepan.
• heat mixture until boiling and boil until sugar is dissolved.
• Remove from heat and cool.
• Pour mixture over cucumber slices.
• Sprinkle with parsley.
• cover and refrigerate until ready to serve.