Cold Fashioned Recipes

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COLD-FASHIONED



Cold-Fashioned image

This simple riff on the old-fashioned has become a popular way to serve Mr. Black cold brew liqueur in many bars across America. Tom Baker, the founder of Mr. Black, prefers a simple recipe calling for equal parts rye whiskey and Mr. Black, with no sugar or bitters required. But each bar has its own take. This formula, which comes from Peppi's Cellar, a bar in the NoLIta section of Manhattan, opts for Irish whiskey and a few dashes of orange bitters. The Irish whiskey lends a gentle touch to the drink, softening the kick of the coffee. But, really, with this drink, it's all about what sort of whiskey you like (bourbon also works), and how much you like that cold brew flavor, so adjust the proportions and ingredients to your taste.

Provided by Robert Simonson

Categories     cocktails

Time 5m

Yield 1 drink

Number Of Ingredients 5

Ice, as needed
1 1/4 ounces Irish whiskey, preferably Knappogue 12 Year Single Malt
1/2 ounce Mr. Black Cold Brew coffee liqueur
3 dashes orange bitters
Fresh orange peel, for garnish

Steps:

  • Fill a mixing glass halfway with ice. Add whiskey, coffee liqueur and bitters; stir until chilled, about 15 seconds.
  • Strain into a rocks glass filled with one large ice cube. Garnish with an orange peel.

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