Cold Meat Platters Ideas Recipes
HOW TO MAKE A MEAT AND CHEESE TRAY
Meat and cheese trays are a great appetizer or an easy way for guests to make their own sandwiches. Perfect for parties, potlucks, BBQs, or family gatherings!
Provided by Erica Walker
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- Fold or roll each deli meat and place on tray in stacks (see notes above). Space meat apart on a tray or if using a round platter or plate, place in a ring leaving an open space in the middle.
- Place 8 slices of each type of cheese in a stack and cut diagonally into triangles. Fan out each stack of cheese and place on on the tray.
- Garnish with green leaf lettuce and/or fruit in the empty spaces on the tray.
- Serve with dinner rolls or bread.
Nutrition Facts : Calories 209 kcal, Carbohydrate 2 g, Protein 16 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 54 mg, Sodium 521 mg, Sugar 1 g, ServingSize 1 serving
ANTIPASTI PLATTER
Provided by Giada De Laurentiis
Categories appetizer
Time 14h15m
Yield 6 to 8 servings
Number Of Ingredients 23
Steps:
- Arrange the meats, cheeses, and foccacia on a large platter. Arrange a platter of Pinzimonio. Place the Marinated Olives and Roasted Red Pepper Salad in small serving bowls. Serve, allowing guests to compose their own assortment of antipasti on their plate.;
- Assorted cut-up vegetables (such as carrots, celery, fennel bulb, radishes, red and orange bell peppers, and cherry tomatoes)
- Stir the oil, salt, and pepper in a small bowl to blend. Arrange the vegetables on a platter. Serve the vegetables with the dip.
- Stir the oil, lemon zest, and red pepper flakes in a heavy small skillet over medium heat just until fragrant, about 1 minute. Remove from the heat. Add the olives and toss to coat. Add the basil; toss to coat. Serve.
- Preheat the broiler. Cover a heavy baking sheet with foil. Arrange the bell peppers on the baking sheet. Broil until the skins brown and blister, turning the peppers over occasionally, about 15 minutes. Enclose the peppers in a resealable plastic bag. Set aside until cooled to room temperature, about 20 minutes.
- Peel, seed, and cut the peppers into 1/2-inch thick strips. Toss the pepper strips, olives, oil, capers, basil, garlic, salt, and pepper in a medium bowl to combine. Cover and refrigerate up to 2 days.
MEAT PLATTER
A traditional starter dish infused with the tastes of Italy - perfect with warmed bread
Provided by Good Food team
Categories Dinner, Starter
Time 5m
Number Of Ingredients 6
Steps:
- Arrange the salami on a large platter. Loosely drape the prosciutto in a separate pile. Put the black olives in a bowl, in the centre. Serve with thick slices of the warmed bread, drizzled with olive oil and sprinkled with cracked black pepper.
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HOW TO MAKE A CHARCUTERIE BOARD? (MEAT AND CHEESE PLATTER)
From foolproofliving.com
5/5 (7)Category AppetizerCuisine AmericanTotal Time 20 mins
- If serving with a dip, place it in a bowl over a small plate and serve with more crackers or bread like I did in the pictures.
MEAT AND CHEESE PLATTER (CHARCUTERIE BOARD) - EASY AND DELISH
From easyanddelish.com
5/5 (2)Category Appetizer
- (Optional step): If you're using wood, spread a layer of parchment paper on your board so that the fatty foods like meats and cheeses don't leave grease stains. If you are using marble, like I did, or a metal sheet pan, no protection is required.
- Start by choosing one or more focal points. It can be anything! I placed a few bowls of jam, hummus, pomegranate seeds, and mozzarella balls with olives on the board first to establish my focal points. They are usually placed either in the center or in spots where you will place other items around. But in this case, since those bowls are not filled with the main items (meats and cheeses), you will have to leave enough space to layer the main items around those focal points. These small bwols make the board more visually appealing, especially if you choose some with different sizes/height/shapes.
- Next, layer one ingredient at a time on the board, starting with the 2 key items: cured meats (like Calabrese, prosciutto, and capocollo) and cheeses (I chose a hard cheese like cheddar which is popular among kids, and some other hard cheeses like manchego, loved by adults).
- Then arrange the starches, such as crackers, breadsticks, and toast on the board, followed by the seasonal fruits and veggies on the board. Different colors of produce make for a bright, vivid, and beautiful board! I picked some that my kids would eat such as grapes and strawberries.
NO COOK COLD ANTIPASTO PLATTER FOR SUMMER - JUST A LITTLE ...
From justalittlebitofbacon.com
5/5 (1)Category Appetizer, Main CourseCuisine ItalianTotal Time 15 mins
- Arrange the tomatoes, meats, cheeses, olives, fruit, bread, and any other items you have chosen on a large platter. Drizzle with olive oil and balsamic vinegar and serve.
- These are best made the night before so they have time to marinate. Put the butter beans in a sealable container. Mix together the marinade ingredients. Pour the the marinade over the beans. Toss to combine and refrigerate until you are ready to serve.
HOW TO MAKE THE PERFECT PARTY PLATTER AND GRAZING BOARD
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4 DIY PARTY PLATTERS | REAL SIMPLE
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30 COLD DINNER RECIPES FOR HOT NIGHTS - PUREWOW
From purewow.com
Author Hannah Loewentheil
- Cold Sesame Cucumber Noodles. Store-bought marinated baked tofu combined with cold noodles makes this dish hearty, healthy and super simple to whip up.
- Chicken Orzo Salad. Add whatever veggies you picked up from the farmers’ market this week. The best part? If you plan for leftovers you can enjoy this guy more than just once.
- Quinoa and Shaved Carrot Salad with Chickpeas, Currants and Cashews. One of those recipes that’s easy, customizable (use whatever fruit or nuts you have lying around the cupboard) and can be eaten warm or cold.
- Watermelon Poke Bowls. Ideal for when we want something cool and crunchy. Did we mention this one’s vegetarian (and photogenic)?
- Clean Broccoli Salad with Creamy Almond Dressing. Featuring purple cabbage, broccoli, raisins, almonds, green onions and a creamy vegan almond-miso-orange dressing.
- Honey-Miso Summer Salad Bowls. Have you ever seen anything so beautiful? And you’re definitely going to want to put this savory-sweet dressing on just about everything.
- Charred Corn and Goat Cheese Avocado Toast. Topped with corn, chives, lemon, salt and pepper, this is not your average avocado toast. (Thanks, Coterie member Gaby Dalkin.)
- Grilled Peach, Prosciutto and Mozzarella Sandwich. Sweet, salty and savory. Our new favorite sammy is what we call the ultimate triple threat.
- Aglio Olio Zoodles with Summer Vegetables and Shrimp. This lighter take on a classic Italian dish is packed with flavor. Just don’t forget to pile on the freshly grated cheese.
- Spiralized Sushi Bowl with Salmon Sashimi and Ginger Miso Dressing. PureWow Coterie member Ali Maffucci gave us this beautiful (not to mention colorful) bowl and we are forever grateful.
PARTY PLATTERS: 11 FOOD IDEAS THAT MAKE HOSTING EASIER
From greatist.com
- Cheese and meat board. It’s hard to go wrong with a classic meat and cheese board. The hard part: picking the best pairings. We love this board’s mix of textures and flavors and pop of color from the fruit and olives.
- Melon and prosciutto platter. Who needs crackers? This meat and cheese platter uses melon as an alternative, adding all kinds of color and juiciness to a seemingly simple plate.
- Greek-inspired antipasto platter. Can’t decide between meat and cheese, hummus and veggies, or bread and fruit? You don’t have to! This party platter uses a bit of everything — berries, nuts, olives, dips, cheese, meat, bread — to make everyone happy.
- Sweet and salty party platter. This is an excellent example of how buying your favorite snacks at the store can actually come together to create the perfect party platter.
- Dessert cheese plate. Can’t decide what to make for dessert? How about serving a little bit of everything? Sliced fruit, chocolate, and a few simple spreads go a long way — and mean you don’t have to commit to one flavor.
- Date night dessert fondue platter for two. Party for 2, 5, 10… no matter the size, it’s hard to go wrong with chocolate fondue. Chocolate-caramel fondue, to be exact.
- Vegetarian mezze platter. Mezze platters are a great way to spread the (nutritious) love. Full of healthy fats, protein, fiber, and fresh produce, this is a great plate to accompany grilled meat — or a few pizzas.
- Fresh fruit board with ricotta blend, granola, and wildflower honey. This brunch platter couldn’t be simpler — or more beautiful. Filled with fresh fruit, yogurt, honey, and granola, it’s the perfect way to keep things healthy (and mellow) so you can still cherish your morning cup in your pajamas.
- Mediterranean bruschetta hummus platter. We love that this platter keeps thing so low-key that you don’t even have to take the store-bought hummus out of its package.
- The ultimate vegan appetizer platter. Gluten-free, nut-free, vegetarian, vegan… this platter provides a healthy assortment that will satisfy everyone’s dietary needs.
11 BEST SPANISH COLD TAPAS RECIPES - SPANISH FOOD GUIDE
From spanishfoodguide.com
- Melon con Jamon Serrano (Melon with Serrano Ham) Melon con Jamon Serrano (Melon with Serrano Ham) is one of the cold tapas recipes that are easy to make.
- Spanish Gazpacho. Are you craving cold tapas from Spain? Surely, what’s on your mind right now is a refreshing serving of Delicious Spanish Gazpacho! This is one of the earliest Spanish Cold Tapas Recipes I have tried to create in the comfort of my own kitchen.
- Salmon Ahumado con Crema de Queso (Smoked Salmon Tapas) Salmon Ahumado con crema de Queso (Smoked Salmon Tapas) is among the summer cold buffet ideas that you can whip up in no time.
- Pan con Tomate (Toasted bread with tomato, olive oil, and ham) Pan con Tomate (Toasted bread with tomato, olive oil, and ham) is one of my favorite Spanish breakfast items to make, especially when I am short of time.
- Membrillo con Queso y Pan (Quince Paste with Cheese and bread) Membrillo con Queso (Quince Paste with Cheese) is a regular sighting in every cold tapas selection.
- Ensaladilla Rusa (Spanish Potato Salad) Ensaladilla Rusa or Spanish Potato Salad cannot be missing on our list of Spanish buffet ideas. Known as Russian Salad to many Spaniards, this side dish is a staple inclusion to any party involving cold tapas appetizers.
- Berenjena con Vinagreta (Grilled Eggplant in Tomato Vinaigrette) The next time you have eggplants in your stash of vegetables from the market, consider making this delicious Berenjena con Vinagreta (Grilled Eggplant in Tomato Vinaigrette) recipe.
- Pimientos Rellenos de Atún (Red Peppers stuffed with Tuna) Pimientos Rellenos de Atún or Red Peppers stuffed with Tuna never fails to catch the attention of people looking over a bountiful cold Spanish food buffet.
- Jamón, Queso y Chorizo con Pan (Ham, Cheese and Chorizo with Bread) Jamón, Queso y Chorizo con Pan (Ham, Cheese and Chorizo with Bread) is my go-to Spanish cold tapas recipe.
- Ensalada de Naranja y Aguacate (Orange and Avocado Salad) If I am in the mood for something refreshing and in season, this Ensalada de Naranja y Aguacate (Orange and Avocado Salad) recipe takes over my mind.
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