Cold Oven Pound Cake Recipe 335

facebook share image   twitter share image   pinterest share image   E-Mail share image

COLD OVEN POUND CAKE



Cold Oven Pound Cake image

An old-fashioned pound cake that goes into a cold oven before baking.

Provided by Etta Coates

Categories     Desserts     Cakes     Pound Cake Recipes

Time 2h

Yield 16

Number Of Ingredients 7

1 cup margarine
½ cup shortening
3 cups white sugar
3 eggs
1 ½ teaspoons vanilla extract
1 cup milk
3 cups all-purpose flour

Steps:

  • Do not preheat oven. Grease and flour a 10 inch tube pan.
  • In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour alternately with the milk. Pour batter into prepared pan.
  • Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 409.5 calories, Carbohydrate 56.3 g, Cholesterol 36.1 mg, Fat 19.1 g, Fiber 0.6 g, Protein 4.2 g, SaturatedFat 4.1 g, Sodium 151.3 mg, Sugar 38.5 g

CLASSIC COLD-OVEN POUND CAKE



Classic Cold-Oven Pound Cake image

Makes 1 (10-inch) cake

Number Of Ingredients 7

1 cup unsalted butter, softened
3 cups sugar
6 large eggs, room temperature
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon salt
¾ cup heavy whipping cream, room temperature

Steps:

  • Spray a 10-inch tube pan with cooking spray.
  • In a large bowl, beat butter and sugar with a mixer at medium-high speed until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  • In another large bowl, whisk together flour and salt. Gradually add flour mixture to butter mixture alternately with cream, beginning and ending with flour mixture, beating just until combined after each addition. Spread batter into prepared pan, and place in cold oven.
  • Set oven to 325°, and bake until a wooden pick inserted near center comes out clean, about 75 minutes. Let cool in pan for 20 minutes. Remove from pan, and let cool completely, top side up, on a wire rack. Store in an airtight container for up to 3 days.

COLD OVEN POUND CAKE



Cold Oven Pound Cake image

Cold oven pound cake bakes slowly as the oven temperature rises, allowing more time for leavening. The result is the fluffiest pound cake you've ever had.

Provided by Cheryl Day

Yield Serves 12 to 16

Number Of Ingredients 9

3½ cups (438 g) unbleached all-purpose flour
1 tsp. (4 g) baking powder, preferably aluminum-free
1 tsp. fine sea salt
1 ½ cups (355 ml) whole milk
2 tsp. pure vanilla extract
3 sticks (340 g) unsalted butter, at room temperature
3 cups (600 g) granulated sugar
6 large (300 g) eggs, at room temperature
Confectioners' sugar for dusting (optional)

Steps:

  • Butter a 10-inch (25 cm) Bundt pan, making sure to get into all the crevices. Lightly dust the pan with flour, tapping the pan on the counter to shake out the excess.
  • In a large bowl, whisk together the flour, baking powder, and salt. Set aside. In a large measuring cup or small bowl, mix together the milk and vanilla.
  • In the bowl of a stand mixer fitted with the paddle attachment (or in a large mixing bowl, using a handheld mixer), cream the butter on medium-high speed until very light and fluffy, about 3 minutes.
  • Turn the speed down to low and gradually add the sugar. Then increase the speed to medium-high and continue beating for 2 to 3 minutes, until the mixture is very light and fluffy.
  • Reduce the speed to low again and add the eggs one (50 g) at a time, beating well after each addition and scraping down the sides and bottom of the bowl with a rubber spatula as necessary.
  • Add the flour mixture in thirds, alternating with the milk mixture, beginning and ending with the flour and scraping down the sides and bottom of the bowl as necessary.
  • Remove the bowl from the mixer stand (if using) and, using the rubber spatula, incorporate any ingredients hiding at the bottom of the bowl, making sure the batter is completely mixed. Pour the batter into the prepared pan and spread evenly with a spatula.
  • Place the pan on the middle rack of the cold oven and set the oven temperature to 325°F (165°C). Bake for 60 to 70 minutes, until the cake is golden on top; a cake tester inserted in the center should come out clean. Let the cake cool in the pan on a wire rack for 20 minutes, then invert it onto another rack, turn right side up, and let cool completely.
  • Dust the cooled cake generously with confectioners' sugar, if desired. The cake can be stored in an airtight container at room temperature for up to 5 days.

COLD OVEN POUNDCAKE



Cold Oven Poundcake image

Provided by Trisha Yearwood

Time 2h

Yield 10 servings

Number Of Ingredients 6

1 cup (2 sticks) butter, at room temperature
3 cups sugar
6 large eggs, at room temperature
3 cups all-purpose flour, sifted
1 cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • Do not preheat the oven. Grease and flour the bottom, sides and tube of a 9-inch tube cake pan.
  • Cream the butter and sugar until smooth. Add the eggs, one at a time, mixing well after each addition, but do not overbeat. Set the mixer on slow speed and stir in the flour and cream alternately, beginning and ending with the flour. Add the vanilla and stir well.
  • Pour the batter into the prepared pan and put the cake in a cold oven. Set the oven temperature to 325 degrees F. Begin timing now and bake the cake for 1 hour and 15 minutes. Test of doneness by inserting a toothpick in the center of the cake. The toothpick should be clean when it is removed. Cool in the pan for 30 minutes, then turn out onto a rack to continue cooling.

COUNTRY POUND CAKE



Country Pound Cake image

This a really good down-home style, back to basics pound cake that my whole family enjoys! This recipe was handed down to me with the stipulation of placing the cake in a cold oven, and it turns out perfectly every time.

Provided by Morgan

Categories     Desserts     Cakes     Pound Cake Recipes

Yield 14

Number Of Ingredients 10

3 cups all-purpose flour
¾ teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter, softened
½ cup shortening
2 ⅔ cups white sugar
5 eggs
1 cup milk
1 teaspoon vanilla extract
1 teaspoon lemon extract

Steps:

  • Do not preheat the oven. Grease 10 inch tube pan and line bottom with wax paper or parchment paper.
  • Sift together the flour, baking powder and salt. Set aside.
  • In a large bowl, beat the butter, shortening, and sugar on low speed for 10 minutes. Add the eggs one at a time, blending well after each addition. Alternately add the flour mixture and milk, mixing well. Add the vanilla and lemon extracts.
  • Pour batter into the prepared pan. Set the oven temperature to 350 degrees F (175 degrees C. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the middle of cake comes out clean. Allow cake to cool in the pan for 1 hour. Remove to a cake rack and cool for at least 3 hours.

Nutrition Facts : Calories 462 calories, Carbohydrate 59.6 g, Cholesterol 102.7 mg, Fat 22.9 g, Fiber 0.7 g, Protein 5.7 g, SaturatedFat 11 g, Sodium 102.2 mg, Sugar 39.1 g

COLD OVEN POUND CAKE



Cold Oven Pound Cake image

My mother made this pound cake recipe many times during my formative years. I always found it odd that the oven did not need preheating, but the cake always turned out exceptionally well for her and me as well.

Provided by Fauve

Categories     Dessert

Time 2h5m

Yield 1 cake

Number Of Ingredients 8

1 cup butter
1 cup vegetable shortening
3 cups sugar
6 eggs
1 cup buttermilk
4 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon almond extract

Steps:

  • Cream butter, shortening, sugar and eggs for 10 minutes.
  • Alternately add buttermilk and flour, beating well each time.
  • Add extracts.
  • Pour into greased and floured 10" tube pan and put into cold oven.
  • Turn temperature to 300*.
  • Bake 1 hour and 45 minutes or till cake tests done.

Nutrition Facts : Calories 8145, Fat 426, SaturatedFat 187.2, Cholesterol 1766.8, Sodium 1995.5, Carbohydrate 996.7, Fiber 13.5, Sugar 616, Protein 99.4

COLD-OVEN POUND CAKE RECIPE - (3.3/5)



Cold-Oven Pound Cake Recipe - (3.3/5) image

Provided by jeckert

Number Of Ingredients 8

3 cups cake flour
1/2 teaspoon baking powder
1 teaspoon salt
1 cup whole milk
2 teaspoons vanilla extract
20 tablespoons (2 1/2 sticks) unsalted butter , softened
2 1/2 cups sugar
6 large eggs

Steps:

  • 1. Adjust oven rack to lower-middle position. Grease and flour 16-cup tube pan. Combine flour, baking powder, and salt in bowl. Whisk milk and vanilla in measuring cup. 2. With electric mixer on medium speed, beat butter and sugar until fluffy, about 2 minutes. Beat in eggs, one at a time, until combined. Reduce speed to low and add flour mixture in 3 additions, alternating with 2 additions of milk mixture. Mix on low until smooth, about 30 seconds. Use rubber spatula to give batter final stir. 3. Pour batter into prepared pan and smooth top. Place cake in cold oven. Adjust oven temperature to 325 degrees and bake, without opening oven door, until cake is golden brown and toothpick inserted in center comes out clean, 65 to 80 minutes. 4. Cool cake in pan for 15 minutes, then turn out onto rack. Cool completely, about 2 hours. Serve. (Cooled cake can be stored in airtight container at room temperature for up to 2 days.)

CHRISTY'S COLD OVEN POUND CAKE



Christy's Cold Oven Pound Cake image

Christy is a truly wonderful cook, especially talented with dessert. This cake is her specialty, good with fresh whipped cream, fruits or just plain. Don't leave out the mace, it adds a nice flavor. It's called cold oven pound cake because you bake in an oven that has not been preheated.

Provided by LonghornMama

Categories     Dessert

Time 2h

Yield 12 serving(s)

Number Of Ingredients 7

1 1/2 cups butter (no substitutes!)
3 cups sugar
1 cup evaporated milk
5 large eggs
1/2 teaspoon mace
2 teaspoons vanilla extract
3 cups flour

Steps:

  • Cream together sugar and butter; add milk.
  • Mix eggs in one at a time; add mace and vanilla.
  • Gradually blend in flour.
  • Pour into a buttered tube pan.
  • Place cake in a cold oven.
  • Turn oven to 325° and bake 1 hour, 45 minutes or until cake tests done.

More about "cold oven pound cake recipe 335"

COLD OVEN POUND CAKE | RECIPE - RACHAEL RAY SHOW
Using a spoon, carefully add in the flour a spoonful at a time until incorporated. Add in the buttermilk and beat the batter on a medium speed for about 30 seconds. Line a nonstick loaf …
From rachaelrayshow.com
Estimated Reading Time 2 mins
  • In a stand mixer fitted with a paddle attachment, cream the softened butter with the sugar on a low speed


CLASSIC COLD-OVEN POUND CAKE - SOUTHERN LADY MAGAZINE
2022-03-04 Spray a 10-inch tube pan with cooking spray. In a large bowl, beat butter and sugar with a mixer at medium-high speed until fluffy, 4 to 5 minutes, stopping occasionally to scrape sides of bowl. Add eggs, one at a time, beating well after each addition. Beat in vanilla. In another large bowl, whisk together flour and salt.
From southernladymagazine.com
Estimated Reading Time 1 min


POUND CAKE RECIPE IN COLD OVEN - CREATE THE MOST AMAZING ...
All cool recipes and cooking guide for Pound Cake Recipe In Cold Oven are provided here for you to discover and enjoy ... Butternut Squash Soup Recipe With Cream Cheese - Pip And Ebby. Potato Cheese Soup/rachel Cooks With Love. Rice Noodle Bowl Soup Recipes Oyster Artichoke Soup Recipe Galatoire's Best Soup Recipes Famous Chefs Good Vegetarian Soup Recipe …
From recipeshappy.com


CLASSIC SOUTHERN POUND CAKE RECIPE | SOUTHERN LIVING
Using an electric stand mixer, beat the ingredients for 5 to 7 minutes on medium-high speed until mixture is light, fluffy, and almost white in color. Gradually add in the flour, and avoid over-mixing, which will deflate the batter and make the cake dense and tough. Close this dialog window. Review this recipe.
From southernliving.com


COLD OVEN POUNDCAKE RECIPE - FOOD NEWS
Place on middle rack in COLD oven and bake at 275F. for 2 hours. Check it towards the end in case your oven cooks fast or slow. Remove the pan from the oven and place it on a cake rack on the counter for about four minutes. Run a dinner knife around the middle and edges.
From foodnewsnews.com


OLD-FASHIONED POUND CAKE RECIPE | SOUTHERN LIVING
Preheat oven to 350°F. Place butter in the bowl of a heavy-duty electric stand mixer, and beat at medium speed until light and fluffy (about 6 minutes). Gradually add sugar, beating until blended. Beat1 more minute. Add eggs, 1 at a time, beating just until yellow disappears after each addition.
From southernliving.com


THE PERFECT POUND CAKE | PAULA DEEN
Cream butter and sugar in a mixer. Add 1 egg at a time. Add flour and cream, alternating between the two. Add baking powder. Add salt. Add vanilla. Put in greased and floured “pound cake pan,” you know, the one with the funnel in the middle. Put in cold oven, middle rack. Turn oven to 350 °F and go run errands.
From pauladeen.com


CLASSIC POUND CAKE (TIPS FOR A PERFECT, MOIST POUND CAKE ...
2018-07-31 Stop the mixer and scrape the sides and bottom of the bowl to ensure that the sugar is evenly mixed. Cream the butter and sugar for a further 2 – 3 minutes. Break an egg into a small bowl, and make sure there are no egg shells. Break the egg yolk, and then pour the egg in a stream into the butter-sugar mix.
From theflavorbender.com


VINTAGE COLD-OVEN POUND CAKE RECIPE - A FEAST FOR THE …
2018-09-16 Whisk milk and vanilla in measuring cup. With electric mixer on medium speed, beat butter and sugar until fluffy, about 2 minutes. Beat in eggs, one at a time, until combined. Reduce speed to low and add flour mixture in 3 additions, alternating with 2 additions of milk mixture. Mix on low until smooth, about 30 seconds.
From afeastfortheeyes.net


COLD OVEN BROWN SUGAR WHIPPING CREAM POUND CAKE > CALL ME …
In a separate bowl, sift together flour and baking powder. Add flour and whipping cream to butter mixture alternately beginning and ending with flour. Add the vanilla extract. Pour batter into the prepared pan and smooth the top. Place in a cold oven and …
From callmepmc.com


COLD OVEN POUND CAKE - BIGOVEN.COM
Sift flour and baking powder well. Cream sugar and Crisco well. Add melted margarine (let cool). Add eggs, 1 at a time; beat after each. Add milk, flour and flavoring alternately; mix well. Pour into greased and floured Bundt pan or tube pan. Put in cool oven and turn heat to 350 degrees. Bake 1 hour and 15 minutes.
From bigoven.com


PERFECT POUND CAKE - ONCE UPON A CHEF
Whisk with a fork until just combined and set aside. In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. Mix on low speed for about 30 seconds or until blended. Add the butter and half of the egg mixture.
From onceuponachef.com


CLASSIC POUND CAKE RECIPE {MOIST & DELICIOUS} - SPEND …
Instructions. Preheat oven to 325°F. Grease an 8x4 loaf pan. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Add eggs one at a time and beat to combine. Combine flour and salt. Add flour mixture a little bit at a time, beating just until combined.
From spendwithpennies.com


COLD OVEN POUND CAKE
Do not preheat oven. Grease and flour a 10 inch tube pan. In a large bowl, cream together the margarine, shortening and sugar until light and fluffy. Beat in the eggs one at a time, then stir... Grease and flour a 10 inch tube pan.
From crecipe.com


COLD OVEN CREAM CHEESE POUND CAKE - SIMPLY DELIZIOUS BAKING
2020-03-10 However, you can preheat to 325°. Cream butter and cream cheese until smooth, getting all the cream cheese lumps out. Add sugar gradually and beat until it's light and fluffy. Gritty texture should be gone. Sift flour and salt. Add the flour alternately with the eggs to the cream sugar mixture. Add vanilla or almond.
From simplydeliziousbaking.com


COLD OVEN POUND CAKE - HOTTIE BISCOTTI
2010-08-15 Grease and flour a 12-cup tube pan. Whisk flour and salt in a medium bowl. In a separate bowl, whisk milk, vanilla and egg yolks. In a separate bowl beat egg whites to soft peaks. In a separate bowl beat butter, shortening and sugar on medium high until fluffy. Reduce speed to low and flour mixture and milk mixture alternately, in 4 batches ...
From hottie-biscotti.com


ONE PERFECT BITE: COLD OVEN POUND CAKE
2012-07-02 1) Adjust oven rack to lower-middle position. Grease and flour 16-cup tube pan. Combine flour, baking powder, and salt in bowl. Whisk milk and vanilla in measuring cup. 2) With electric mixer on medium speed, beat butter and sugar until fluffy, about 2 minutes. Beat in eggs, one at a time, until combined.
From oneperfectbite.blogspot.com


PERFECT CLASSIC POUND CAKE - CUPCAKE PROJECT
2021-01-04 Instructions. In the bowl of an electric mixer, cream butter and sugar together at high speed until fully integrated. Beat in eggs, one at a time. Beat in flour, one cup at a time, alternating with milk, until just combined. Mix in vanilla extract until just combined.
From cupcakeproject.com


COLD OVEN POUND CAKE RECIPE @ NOT QUITE NIGELLA
2011-07-26 Beat in the rest of the cake flour, milk and vanilla. Step 3 - Pour batter into a greased and floured tube pan. Put in a cold oven and set temperature to 325F/160C degrees. Bake for 1 hour. Increase temperature to 350F/175F degrees and bake for 15-30 minutes longer or until cake is done (a cake tester comes out clean).
From notquitenigella.com


COLD-OVEN POUND CAKE | COOK'S COUNTRY - QUICK RECIPES
Cold-Oven Pound Cake. PUBLISHED FEBRUARY/MARCH 2008. A 100-year-old recipe claims that starting in a cold oven yields a pound cake that is especially tall and boasts a crisp crust. Can this unlikely recipe really work? SERVES 12. SEASON 2 Historical Cakes.
From cookscountry.com


WE MADE AN OLD-FASHIONED POUND CAKE RECIPE. HERE'S WHAT ...
2019-10-17 Remove the loaves from the oven and let cool for 10-15 minutes on a wire cooling rack. After 15 minutes, carefully remove the cakes from their pans and let cool completely before serving. To serve the pound cake, slice and top with fresh fruit and whipped cream. Or, cut it into cubes and layer it into a tasty trifle.
From tasteofhome.com


EASY OLD FASHIONED POUND CAKE RECIPE - ONLY 4 INGREDIENTS!
2019-04-03 Preheat oven to 350°F. Coat a 10- cup bundt pan liberally with nonstick spray and set aside. In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes until light and fluffy. Add the eggs, one at a time, mixing until combined, scraping the sides as needed.
From cookiesandcups.com


COLD OVEN POUND CAKE RECIPE | CDKITCHEN.COM
Cream sugar, butter and shortening. Add eggs one at a time and mix well. Sift together flour, salt and baking powder. Add alternately with milk. Beat 12 minutes. Blend in vanilla. Grease 10" tube pan. Place cake in oven. Set at 325 degrees F. Bake for 1 1/2 hours.
From cdkitchen.com


COLD OVEN BROWN SUGAR POUND CAKE - PLAIN CHICKEN
2015-09-03 Grease and flour a 10-inch Bundt or tube pan. Beat butter and shortening in a large bowl at medium speed with an electric mixer until creamy. Add brown and granulated sugar, beating at high speed for 5 to 7 minutes. Add eggs, one at a time, beating only until the yolk disappears after each egg.
From plainchicken.com


PERFECT POUND CAKE - BLESS THIS MESS | EASY FAMILY RECIPES
2013-04-10 In a medium bowl add the flour, baking powder, and salt. Whisk to combine. In a small bowl add the milk and vanilla. In a large bowl beat the butter and sugar together on medium speed (electric mixer or stand mixer) until it is very light and fluffy, 3 to 6 minutes.
From blessthismessplease.com


COLD OVEN POUND CAKE - RECIPE | COOKS.COM
2 tsp. vanilla or 1 tsp. vanilla and 1 tsp. almond flavoring. Cream butter with Crisco. Add sugar and cream well. Add eggs, one at a time. Add milk and flour alternately. Add vanilla. Grease and flour tube pan. Put cake in cold oven. Turn to 325 for 1 hour, then turn to 350 for 30 minutes.
From cooks.com


COLD-OVEN POUND CAKE | FEATHERINGS
2013-01-27 by Shelley. A very short post to tell you about a very easy-to-make cake…a cold-oven pound cake. The recipe is from Cook’s Country and well worth the try. With six eggs and two and a half sticks of butter, this cake is not shy about being rich; however, it cooks up high in an angel food pan and is very light…with a particularly tender crumb.
From featherings.wordpress.com


COLD OVEN POUND CAKE POUND - CREATE THE MOST AMAZING DISHES
Easy Recipe For Ham And Potato Soup Easy Cream Soup Recipes Slow Cooker Carrot Ginger Soup
From recipeshappy.com


COLD OVEN POUND CAKE - SUSAN RECIPES
1 teaspoon vanilla extract. 1 teaspoon lemon extract or to taste. Mix your dry ingredients together, add oil and buttermilk. Then add eggs, one at a time. Last add your extracts. This recipe makes a thin batter and should not be over mixed. Only mix by hand. Pour into a cold, greased and floured bundt pan. Cook 300 degrees for 1 and 1/2 hours.
From susanrecipe.com


COLD OVEN POUND CAKE - RECIPE | COOKS.COM
2012-01-19 Grease bundt pan. Put all ingredients in large bowl. Beat 10-15 minutes, medium to high speed. Pour into greased bundt pan. Put into oven, turn heat to 350 degrees.
From cooks.com


COLD-OVEN POUND CAKE | COOK'S COUNTRY - QUICK RECIPES
Transfer cherries to medium bowl, toss with lemon juice, and let cool for 5 minutes. Combine 2 teaspoons flour and cinnamon in small bowl; dust flour mixture evenly over cherries and toss to coat thoroughly. 8. Meanwhile, whisk eggs, 2/3 cup sugar, vanilla, and salt in large bowl until smooth and pale, about 1 minute.
From cookscountry.com


COLD OVEN POUND CAKE | COLD OVEN POUND CAKE, POUND CAKE ...
Secret to this recipe - DO NOT PREHEAT YOUR OVEN. 1 cup oil 3 cups sugar 3 cups flour 1 cup buttermilk 6 eggs - add one at a time… Mar 21, 2012 - This recipe is over 100 years old. Mamaw McGee share this recipe with me when I was in elementary school. It's the perfect hug from home. Secret to this recipe - DO NOT PREHEAT YOUR OVEN. 1 cup oil 3 cups sugar 3 …
From pinterest.ca


COLD OVEN CREAM CHEESE POUND CAKE - HUMMINGBIRD THYME
2018-09-06 In a stand mixer or with a hand mixer, at medium-high speed, cream together the cream cheese and butter, along with the sugar, until mixture is very light in color and fluffy, a full 3-5 minutes. Reduce speed to low. Add eggs, incorporating one at a time. Add in the Vanilla extract and lemon zest.
From hummingbirdthyme.com


COLEEN'S RECIPES: COLD OVEN POUND CAKE - FOOD NEWS
Adjust oven temperature to 325 degrees and bake, without opening oven door, until cake is golden brown and toothpick inserted in center comes out clean, 65 to 80 minutes. 4) Cool cake in pan for 15 minutes, then turn out onto rack. Cool completely, about 2 hours. Serve.
From foodnewsnews.com


COLD OVEN POUND CAKE - CAKECENTRAL.COM
Beat in the flour alternately with the milk. Pour batter into prepared pan. 3 Place cake in cold oven, then set the temperature to 300 degrees F (150 degrees C). Bake for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
From cakecentral.com


COLD OVEN POUND CAKE | ETSY
Check out our cold oven pound cake selection for the very best in unique or custom, handmade pieces from our shops.
From etsy.com


TRUE POUND CAKE : TASTE OF SOUTHERN
2014-06-30 Weigh out one pound, or 3 ¾ cups of All-Purpose Flour. Remove 7 Tablespoons of the flour and place back in bag. Add 7 Tablespoons of Corn Starch to the flour. Sift the flour and corn starch together, 3 to 4 times, set aside. If using …
From tasteofsouthern.com


Related Search