Cold Remedy Tea Recipes
ULTIMATE COLD RELIEF HOME REMEDY TEA
If you feel it coming on drink lots of this. It can't hurt, and seems to have some effect clearing nasal passages. You may hate it at first, but by the end of the first cup you may want to make more. Breath the steam in deeply. Drink it as much or as often as possible while fighting off your cold. You can substitute balsamic vinegar for the apple cider vinegar
Provided by T. Robert Bruse
Categories Drinks Recipes Tea Hot
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Combine water, vinegar, honey, cinnamon stick, and garlic in a small saucepan. Heat to 100 degrees F (38 degrees C); remove from heat and pour into a mug.
Nutrition Facts : Calories 79.4 calories, Carbohydrate 21 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.4 g, Sodium 9.2 mg, Sugar 17.4 g
COLD REMEDY TEA
A spicy light brew that is light on the tea and heavier on the spice, although if you like more tea you can add that. I have made this with lemon juice instead of lime juice as well. It is easy to play around with.
Provided by PalatablePastime
Categories Beverages
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place spices into a tea ball if desired (if you don't want to strain it later).
- Place teaball or spices along with the water into a kettle and bring to a boil.
- Lower heat and simmer for 15 minutes.
- Add the tea (using another tea ball if desired) along with the honey and lime juice and stir to dissolve the honey.
- Allow mixture to steep for 10 minutes but no more than that.
- Serve with additional sugar, if desired.
Nutrition Facts : Calories 36.9, Fat 0.2, Sodium 8.1, Carbohydrate 9.7, Fiber 0.6, Sugar 8.7, Protein 0.2
DR. PAT'S HOT TODDY COLD REMEDY
Okay, so our family doctor suggested this instead of prescription cough syrup for relieving the cold symptoms of the ADULTS in our family (he of course, did NOT suggest it as a CURE). He says the whisky helps you sleep while the honey and lemon soothe your throat. I'm pretty sure it works, but in the end we really don't care because we love this warm drink when we aren't feeling well. Even sometimes when we are feeling well! UPDATE: Our beloved Dr. Pat passed away November 19,2010 at the age of 59 from Melanoma so now this recipe with all of it's great reviews is even more special to our family. We will miss you forever Pat!!!
Provided by Sooz Cooks
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the whisky - Honey - Tea bag(s):.
- in a large microwave safe mug with 1 cup of Very Hot water.
- NOTE: microwave if it's not hot enough, place in the microwave for 1 minute or until it is piping hot, but not boiling.
- Add the honey.
- Pour the hot water into the mug over the spoon you used for the honey to get off the last little drops.
- Add the lemon juice and stir well.
- Add the lemon slice and serve.
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