Cold Roast Beef And Brie Recipes
ROAST BEEF AND BRIE SANDWICHES, AKA THE GATSBY ARROW
This recipe for hearty roast beef and brie sandwiches was inspired by the delectable Gatsby Arrow sandwich at Booeymongers in Georgetown. It's a sensational flavor combination!
Provided by Kate Morgan Jackson
Categories Lunch
Time 10m
Number Of Ingredients 5
Steps:
- Split the loaf of bread down the middle and spread one or both sides with mustard, depending on how much of a mustard-lover you are.
- Layer the roast beef on the bottom of the loaf, top with lettuce and then slices of Brie. Place top of loaf on sandwich. Cut into as many sandwiches sections as you like!
Nutrition Facts : Calories 395 calories, Sugar 0.5 g, Sodium 1137 mg, Fat 18.7 g, SaturatedFat 10.7 g, TransFat 0.1 g, Carbohydrate 28.9 g, Fiber 2.7 g, Protein 27.4 g, Cholesterol 85.7 mg
COLD ROAST BEEF AND BRIE
These are really good. Sometimes I cut them into small bite sized pieces, secure them with a tooth pick and serve them as apps.
Provided by Teri8551
Categories Lunch/Snacks
Time 10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set Brie out to reach room temperature.
- Slice croissants lengthwise, toast lightly.
- Spread Brie on halved croissant bottoms.
- Spread mayonnaise on the other halves.
- Place the roast beef on Brie halves.
- Add a leaf of lettuce and a slice of onion to each.
- Top with mayonnaise halves.
Nutrition Facts : Calories 610.7, Fat 35.2, SaturatedFat 17.2, Cholesterol 159, Sodium 800.9, Carbohydrate 30.5, Fiber 2, Sugar 7.9, Protein 43.4
WARM BEEF AND BRIE SANDWICH
Make this sandwich on a Monday evening when you've got leftover pot roast from Sunday's dinner.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Layer all the ingredients, except for the lettuce, on the bread slices.
- Broil until beef is warmed through and cheese is melted.
- Put the romaine leaves over beef and peppers, and top with cheese toast.
COLD ROAST FILLET OF BEEF
Categories Roast Buffet Beef Tenderloin Chill Gourmet
Yield Makes 8 Servings
Number Of Ingredients 3
Steps:
- Preheat the oven to 500°F. Pat dry the fillet and season it with salt and pepper. In an oiled roasting pan roast the fillet in the middle of the oven for 20 to 25 minutes, or until a meat thermometer registers 130°F for medium-rare meat, and let it cool to room temperature. The fillet may be roasted 2 days in advance and kept wrapped and chilled. Slice the fillet crosswise, arrange it on a cutting board or platter, and garnish it with the parsley. Serve the beef with the sauces.
ROAST BEEF WITH COFFEE
Don't pass this up because it sounds strange. It is wonderful! Serve with mashed potatoes. This can also be made with a sirloin tip roast or a rump roast.
Provided by karela
Categories Everyday Cooking
Time 3h20m
Yield 5
Number Of Ingredients 5
Steps:
- Preheat slow cooker to low setting OR preheat oven to 350 degrees F (175 degrees C).
- Using a sharp knife, make 5 or 6 deep slits around the top and side of the roast. Push the whole cloves of garlic down into the slits. Place the meat in a slow cooker OR a 10x15 inch roasting pan and pour the coffee over the meat.
- Cook in slow cooker on low setting for 6 to 8 hours OR bake at 350 degrees F (175 degrees C) for 2 to 3 hours.
- When roast is done, remove from slow cooker OR oven, and pour the drippings into a small saucepan over medium low heat. In a separate small bowl, combine the cornstarch and water. Mix well and add slowly to the drippings, stirring constantly. Simmer until thickened.
Nutrition Facts : Calories 754 calories, Carbohydrate 3.9 g, Cholesterol 235.9 mg, Fat 48.7 g, Fiber 0.1 g, Protein 70.1 g, SaturatedFat 19.2 g, Sodium 282.3 mg
AWESOME ROAST BEEF
This rump roast in mushroom soup and beef broth is tender and very moist. It's made in the slow cooker, and is very easy to make. Raw vegetables, such as carrots and potatoes, may be added at the start of the cooking time, if desired. My whole family loves this recipe. The leftovers also make great roast beef sandwiches.
Provided by Dawn
Categories 100+ Everyday Cooking Recipes
Time 8h15m
Yield 7
Number Of Ingredients 3
Steps:
- Place rump roast in a slow cooker. Pour in condensed cream of mushroom soup and condensed beef broth. Cook on LOW for about 8 hours.
Nutrition Facts : Calories 308.1 calories, Carbohydrate 3.3 g, Cholesterol 87.7 mg, Fat 16.1 g, Protein 35.3 g, SaturatedFat 5.4 g, Sodium 658.4 mg, Sugar 0.6 g
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