Cold Spinach Feta Dip Recipes
COLD SPINACH FETA DIP
This quick and easy Cold Spinach Feta Dip is packed with flavor and a great appetizer for a party. You can serve it with veggies, chips, crackers, or pretzels.
Provided by Kimber
Categories Appetizer
Time 1h15m
Number Of Ingredients 8
Steps:
- Thaw the spinach and wring as much of the water from it as possible.
- In a large bowl, combine the cream cheese with the garlic powder, salt, pepper, nutmeg, and cayenne pepper and mix until combined. Stir in the feta cheese, then mix in the spinach.
- Chill for 1 hour minimum, or until you are ready to serve. Enjoy!
Nutrition Facts : ServingSize 1 /4 cup, Calories 126 kcal, Carbohydrate 2 g, Protein 3 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 40 mg, Sodium 196 mg, Sugar 1 g, UnsaturatedFat 3 g
SPINACH-FETA DIP WITH DILL
Try this spinach dip, spiked with fresh dill and briny feta cheese, as a sandwich spread--or serve alongside crackers or crudité.
Provided by Carolyn Casner
Categories Healthy Dill Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Place spinach, feta, sour cream, dill, cream cheese, garlic and pepper in a food processor; process until smooth.
Nutrition Facts : Calories 74.5 calories, Carbohydrate 2.3 g, Cholesterol 22.2 mg, Fat 5.9 g, Fiber 0.2 g, Protein 3.3 g, SaturatedFat 3.9 g, Sodium 174.1 mg, Sugar 1 g
CREAMY FETA-SPINACH DIP
Garlic and feta make a powerfully tasty pair in this addictive dip. I first tried it at a party and had to drag myself away from the bowl! -Elissa Armbruster, Medford, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- Line a strainer with 4 layers of cheesecloth or 1 coffee filter; place over a bowl. Place yogurt in prepared strainer; cover yogurt with edges of cheesecloth. Refrigerate for 2 hours or until yogurt has thickened to the consistency of whipped cream. , Transfer yogurt to a food processor (discard liquid from bowl). Add the feta cheese, cream cheese, sour cream and garlic; cover and process until smooth. , Transfer to a small bowl. Stir in the spinach, dill and pepper. Cover and refrigerate until chilled. Serve with vegetables and/or bread.
Nutrition Facts : Calories 68 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 158mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein. Diabetic Exchanges
WARM SPINACH AND FETA DIP
Make and share this Warm Spinach and Feta Dip recipe from Food.com.
Provided by Jen T
Categories Spinach
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 7
Steps:
- Saute the onion and garlic in oil until soft.
- Add the spinach and toss over gentle heat until wilted.
- Transfer the mixture to a food processor and pulse until finely chopped.
- Add feta and pulse to combine.
- Add in enough creme fraiche to make a soft dip and season to taste.
- Serve with crostini etc.
- Note: To make crostini - pan fry both sides of angle sliced slices of french bread in a little olive oil over a moderate heat until light golden brown, or bake lightly brushed with olive oil, slices of french bread.
Nutrition Facts : Calories 438.6, Fat 37.1, SaturatedFat 19.1, Cholesterol 104.1, Sodium 980, Carbohydrate 13.9, Fiber 3, Sugar 6.1, Protein 15.3
CROCK POT SPINACH AND FETA DIP
Over the past 20 years I worked in restaurants and almost every one of those has a spinach dip. I took the best of them all and put it in one.
Provided by kbangen
Categories Canadian
Time 2h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together in crock pot. Place on low for 2-3 hours before desired serving times. In a pinch this recipe could be done in the oven at 400 degrees for 15 minutes stirring every 5 minutes.
Nutrition Facts : Calories 323.7, Fat 30.3, SaturatedFat 17.9, Cholesterol 97.3, Sodium 486.8, Carbohydrate 6.1, Fiber 0.9, Sugar 4.6, Protein 8.3
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