Cold Turkey Sandwich Recipes
COLD TURKEY SANDWICH
This is about as "sandwich" as a sandwich gets! There's nothing particularly fancy or exciting about this sandwich, short of the fact that ... IT'S A SANDWICH! In this case, in order to cut down on the carbs, I'm using a homemade low carb bread (any will do, though). I'm also using a homemade mayonnaise, which also helps to eliminate excess carbs. Beyond that, it's the usual suspects that you'd find in a sandwich. Interestingly, when I made this particular sandwich, it was deep in the middle of tomato season, so I used some mind blowing heirloom variety "yellow cab" tomatoes. As with anything, the higher quality ingredients you use, the better the final product will be! Something as simple and straightforward as a basic sandwich can knock your socks off, with the right blend of the best ingredients! (socks not included)
Provided by DJ Foodie
Yield 2 Servings
Number Of Ingredients 8
Steps:
- Spread the mayonnaise evenly on one side of two of the slices of bread.
- Spread the mustard evenly on one side of the two remaining slices of bread.
- Lay the two mayonnaise covered slices of bread, side-by-side on the countertop, with the mayonnaise side facing up.
- Make sure you season the tomatoes, with a little bit of salt and pepper.
- Layer the remaining ingredients on the bread, making sure the tomatoes are somewhere near the middle of the stack (the juice from the tomatoes makes the bread soggy, if it touches it)
- Place the final slices of bread, mustard side down, on the sandwiches.
- Cut them in half and wrap for later, or serve!
Nutrition Facts : ServingSize 2 g, Calories 533.49 kcal, Carbohydrate 25.36 g, Protein 38.935 g, Fat 110.165 g, Fiber 17.63 g
AWESOME TURKEY SANDWICH
A fantastic sandwich with sliced turkey, guacamole, toasted whole wheat bread, fresh tomato, lettuce, bean sprouts, yellow mustard and light mayo. For cheese lovers, Colby-Jack makes a great addition as well. No one I know can resist this one!
Provided by FORTUNATEPASS
Categories Meat and Poultry Recipes Turkey Breasts
Time 10m
Yield 1
Number Of Ingredients 10
Steps:
- Spread mayonnaise on one slice of toast, then spread mustard on the other. Arrange the sliced turkey on one side. Spread guacamole over the turkey. Pile on the salad greens, bean sprouts, avocado and cheese. Finish with tomato slices, then place the remaining slice of toast on top.
Nutrition Facts : Calories 804.2 calories, Carbohydrate 41.4 g, Cholesterol 124.2 mg, Fat 56.6 g, Fiber 8.8 g, Protein 37.9 g, SaturatedFat 24.7 g, Sodium 1987.9 mg, Sugar 2.8 g
TURKEY SALAD SANDWICHES
I love fixing turkey for dinner. I always have leftover turkey and get to make turkey salad. This is my favorite sandwich--next is chicken salad. I use the same recipe to make chicken salad.
Provided by Darlene Summers
Categories Lunch/Snacks
Time 5m
Yield 6 sandwiches
Number Of Ingredients 6
Steps:
- Mix all ingredients well.
- Makes enough for about 6 sandwiches.
Nutrition Facts : Calories 186.8, Fat 2.9, SaturatedFat 0.8, Cholesterol 17.7, Sodium 638.5, Carbohydrate 29.1, Fiber 1.4, Sugar 3.9, Protein 10.8
TASTY TURKEY SUB
This sub makes a delicious warm-weather main dish minutes!-Steven Scott, Cameron, West Virginia
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Halve bread lengthwise. Spread blue cheese dressing on cut side of top of bread. Combine mayonnaise and mustard; spread on cut side of bottom of bread. Layer with turkey, bacon, avocado, tomato and lettuce. Cover with top half of bread. Serve immediately.
Nutrition Facts : Calories 580 calories, Fat 32g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 1576mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 4g fiber), Protein 28g protein.
THE ULTIMATE LEFTOVER TURKEY SANDWICH
Layer on sliced turkey, stuffing & cranberry sauce for The Ultimate Leftover Turkey Sandwich. Watch now to learn how to make this leftover turkey sandwich.
Provided by My Food and Family
Categories Bread
Time 10m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread 1 bread slice with dressing.
- Fill bread slices with remaining ingredients.
Nutrition Facts : Calories 490, Fat 12 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 800 mg, Carbohydrate 58 g, Fiber 5 g, Sugar 15 g, Protein 36 g
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