Coleslaw With Celeriac Carrot And Leek Recipes

CELERIAC COLESLAW

Celeriac coleslaw image

This large, knobbly root vegetable is lovely raw as well as cooked, and wonderful in this French-style coleslaw

Provided by Good Food team

Time 15m

Number Of Ingredients 6

Ingredients

½ celeriac
juice ½ lemon
1 Granny Smith apple
5 tbsp mayonnaise
1 tbsp Dijon mustard
handful chopped parsley

Steps:

Use a vegetable peeler or sharp knife to remove the skin from the halved celeriac. (Rub a little lemon juice over the cut side of the other half before storing it, or it will turn brown.) Cut into thin slices, then cut into long matchstick strips as thin as you can. Do the same with the apple, discarding the core.
Mix together the mayonnaise, mustard, lemon juice and parsley, then toss through the celeriac and apple.

Nutrition Facts : Calories 166 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.7 milligram of sodium

CELERIAC COLESLAW

Celeriac Coleslaw image

I recently discovered celeriac (celery root) and I am trying to find ways or using it in recipes. This looks like a nice alternative to boiling it. I found this recipe in the February 2008 copy of BBC Good Food Magazine.

Provided by Sarah_Jayne

Categories Apple

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 celeriac
1/2 lemon, juice of
1 granny smith apple
5 tablespoons mayonnaise
1 tablespoon Dijon mustard
1/4 cup parsley, chopped

Steps:

Use vegetable peeler or sharp knife to remove the skin from the halved celeriac. (Rub a little lemon juice on the cut side of the other half before storing it, or it will turn brown).
Cut into thin slices, then cut into matchstick strips as thin as you can manage.
Do the same with the apple, discarding the core.
Mix together the mayonnaise, mustard, lemon juice and parsley.
Then toss through the celeriac and apple.
Serve.

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