SANTA'S LITTLE HELPER (COCKTAIL)
Make and share this Santa's Little Helper (Cocktail) recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Pour apple juice into a cocktail shaker. Add Goldschlager, apple schnapps and butterscotch schnapps.
- Shake and strain into a large cocktail glass.
- Garnish with an apple slice or cinnamon stick, and serve.
Nutrition Facts : Calories 72.1, Fat 0.2, Sodium 4.6, Carbohydrate 17.9, Fiber 0.1, Sugar 16.7, Protein 0.1
BETTER THAN TUNA HELPER
Trying to please a family of 8 is not an easy task around my home. Especially when they are all males and very picky about their food! Boxed foods are not acceptable here so everything is made from scratch. This tuna casserole was designed to please the pickiest of eaters with an easy & quick preparation in mind. I hope you will find this tuna casserole recipe creamy and tasteful. It is very well open to add your own favorite preferences for taste. Enjoy!
Provided by blessingangels2
Categories One Dish Meal
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook 12 oz. package of egg noodles and set aside.
- Saute' onion and celery in butter until tender.
- Add half & half/milk, chicken broth, cream cheese and velveeta cheese. Cook over medium heat, stirring occasionally, until the cheeses have melted.
- Add parmesan cheese and 1 envelope of Lipton vegetable soup mix. Stir and cook over medium heat about 2 to 3 minutes or until slightly thickened. The sauce will thicken as it cools.
- Add noodles and salt & pepper. Stir until well blended.
- Gently stir in Tuna or immitation crab chunks. Let set, covered, for a few minutes and serve.
- Serve with hushpuppies/homemade bread and your favorite vegetable or sides.
Nutrition Facts : Calories 853.5, Fat 40.4, SaturatedFat 21.8, Cholesterol 204.4, Sodium 2114.1, Carbohydrate 75.2, Fiber 3.6, Sugar 5.8, Protein 46.6
COLLEGE BOY HELPER
Make and share this College Boy Helper recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 6
Steps:
- Combine ground meat and dry rub in a large skillet over med-high heat until cooked through and lightly browned.
- Stir in liquid smoke and the barbecue sauce; cook until hot and bubbly.
- Serve piled on white bread or buns with dill pickles.
Nutrition Facts : Calories 534.5, Fat 34.1, SaturatedFat 13.3, Cholesterol 154.2, Sodium 414.4, Carbohydrate 11.3, Fiber 0.2, Sugar 8.1, Protein 42.2
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