Collin S Beer Batter Recipes
COLLIN'S BEER BATTER
This recipe comes from Tom Collins, in Walker Wisconsin and was published in Ron Schara's Minnesota Fishing Guide in 1978. It has been a favorite of mine for many years and works well with any firm white meat fish. It can also be used to deep fry firm vegetables like broccoli.
Provided by Bill Hilbrich
Categories Vegetable
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Combine eggs and beer Add dry ingredients all at once.
- Mix smooth, adjust consistency as required.
- If batter is heavy, adjust with a small amount of milk, If batter is too thin, adjust with cornstarch. Do not over mix.
- Dredge fish or vegetable lightly in cornstarch.
- Shake off excess, dip in batter and immerse directly into fat cooking at 375 degrees.
Nutrition Facts : Calories 768.6, Fat 6.4, SaturatedFat 1.8, Cholesterol 186, Sodium 463, Carbohydrate 137, Fiber 4.7, Sugar 0.7, Protein 24.7
SHORE LUNCH WILD RICE
One of the most important services provided by a Minnesota Fishing Guide is to serve lunch on the shore of the lake or steam. This dish can be started first as soon as the fire is burning, and will be ready to serve as a side dish along with freshly caught fish fried in Collin's Beer Batter and a salad or vegetable. If a sweeter taste is desired, Chicken Broth can be used instead of the Beer. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 35m
Yield 1 1/2 Cups
Number Of Ingredients 7
Steps:
- Melt the Butter in the Olive Oil in a sauce pan, and sauté the diced Onion until it is nearly transparent.
- Add the Wild Rice, Salt and Pepper and stir until the rice grains are covered in the oil/butter Add the Beer, lower the heat and simmer the Wild Rice, uncovered for 30 minutes or until the rice is tender.
Nutrition Facts : Calories 389.6, Fat 9, SaturatedFat 3.1, Cholesterol 10.2, Sodium 429.9, Carbohydrate 54, Fiber 4.2, Sugar 3.6, Protein 9.5
POOR MAN'S BEER BATTER FISH
This is a SUPER EASY AND FAST not to mention CHEAP and NO MESS way to make a beer batter for your fresh fish while camping. Using only beer, your freshly caught fish, some oil for your skillet, and shake and pour buttermilk pancake mix containers found in your local supermarket. Great for camping!
Provided by PSYCHOSKITCHIN
Categories Fish Recipes
Time 9m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oil in a large skillet over medium heat.
- Pour beer into the pancake mix container in place of the water it calls for. Make the batter as thick or thin as you prefer. Close the lid, give it a few shakes, and boom it's done.
- Dip fish into the batter using a pair of tongs, or if you want to dirty a dish, pour the batter in a bowl first. If you cut your fish into smaller pieces, you can toss them into the container, close the lid and shake it a couple of times, then carefully remove the coated pieces.
- Remove the fish from the batter using tongs, and place into the hot oil. Fry the fish until golden brown on both sides, 3 to 4 minutes per side.
Nutrition Facts : Calories 285.8 calories, Carbohydrate 17.6 g, Cholesterol 74.8 mg, Fat 11.2 g, Protein 25.6 g, SaturatedFat 1.5 g, Sodium 335.6 mg, Sugar 2.8 g
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