Colonial Chess Pie Recipes

COLONEL SANDERS' KENTUCKY CHESS PIE

Colonel Sanders' Kentucky Chess Pie image

Make and share this Colonel Sanders' Kentucky Chess Pie recipe from Food.com.

Provided by Colonel Sanders

Categories Dessert

Time 10m

Yield 9 serving(s)

Number Of Ingredients 8

Ingredients

1 prepared pie crust, unbaked
4 egg yolks
1 cup cream
1 cup sugar
1/2 cup butter
1/2 tablespoon cornstarch
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg

Steps:

Cream butter and sugar well.
Add other ingredients.
Pour into unbaked crust.
Bake at 325 degrees for 45 minutes.
Make meringue of egg whites stiffly beaten, with equal amount of sugar and small amount of nutmeg (equal amounts mean equal measure of sugar and egg whites).
To keep meringue from weeping, beat whites until foamy, then add sugar slowly.
Beat stiff.
Cover filling with meringue.
Brown in moderate oven.
Yields one 9" pie.

Nutrition Facts : Calories 379.2, Fat 26.9, SaturatedFat 13.9, Cholesterol 130.4, Sodium 206.5, Carbohydrate 32.9, Fiber 0.8, Sugar 22.3, Protein 3

COLONIAL GAME PIE

Colonial Game Pie image

This recipe is from the early 1800's and was found in the attic of this historic hotel with the first innkeeper's registry.-Braddock Tavern, Joel Gaughan, Medford, New Jersey

Provided by Taste of Home

Categories Dinner

Time 2h30m

Yield 16 servings.

Number Of Ingredients 19

Ingredients

1/2 pound sliced bacon, diced
2-1/2 pounds beef stew meat, cubed
2 cans (14-1/2 ounces each) beef broth
1/2 cup red currant jelly
2 dressed rabbit (about 3 pounds each), cut up
1 can (14-1/2 ounces) chicken broth
1/4 cup Worcestershire sauce
1 bay leaf
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon cayenne pepper
1/4 pound pearl onions
2 medium carrots, diced
2 medium potatoes, diced
1/2 cup sliced fresh mushrooms
1 dressed duck (4-1/2 pounds), cut up
6 tablespoons all-purpose flour
3/4 cup cold water
1 package (17.3 ounces) frozen puff pastry, thawed

Steps:

In a kettle, cook bacon until crisp; drain, reserving bacon and 1/4 cup drippings in pan. Brown beef in drippings. Add beef broth and jelly; cover and simmer 45 minutes. Cover rabbits with water in a pot; simmer for 1 hour or until meat falls from bones. , Remove meat; set aside (discard bones). To beef mixture, add chicken broth,, bay leaf, salt, pepper and cayenne; simmer 20 minutes. Add onions, carrots, potatoes and mushrooms; simmer 20 minutes or until tender. Remove bay leaf. , In another pot, cover duck with water; simmer until the meat nearly falls from bones. Remove meat; set aside. Mix flour and water; stir into beef mixture. Cook until thickened. Add rabbit and duck meat. Cut puff pastry into 3-in. squares and place on a greased baking sheet. Bake at 400° for 10-12 minutes; place on individual servings of meat mixture.

Nutrition Facts :

OLD COUNTRY STORE CHESS PIE

Old Country Store Chess Pie image

I know there are a lot of good, easy, and quick chess pie recipes, but I think this one is my favorite and you don't even have to use a mixer. This recipe comes from The Old Country Store in Jackson TN and we've been making it in our family for at least 30 years. I've used 1.5% milk and apple cider vinegar when that's all I had on hand and you can't tell a difference at all.

Provided by jan pan

Categories Pie

Time 50m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups sugar
1 1/2 tablespoons flour
1 1/2 tablespoons meal
1 teaspoon vinegar
1/4 cup milk
3 eggs
1/2 cup butter, melted
1 teaspoon vanilla
1 uncooked pie shell

Steps:

Preheat oven to 350 degrees.
Beat eggs.
Add sugar, flour, and meal to eggs, stir.
Add vanilla, vinegar, and milk.
Lastly, add the melted butter. Stir all ingredients well using a whisk.
Put into unbaked pie shell. Bake at 350 degrees for 45-50 minutes until firm in the middle.

Nutrition Facts : Calories 405.7, Fat 21.2, SaturatedFat 9.9, Cholesterol 110.9, Sodium 228.8, Carbohydrate 50.7, Fiber 1, Sugar 37.7, Protein 4.4

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