Colonial Chess Pie Recipes
COLONEL SANDERS' KENTUCKY CHESS PIE
Make and share this Colonel Sanders' Kentucky Chess Pie recipe from Food.com.
Provided by Colonel Sanders
Categories Dessert
Time 10m
Yield 9 serving(s)
Number Of Ingredients 8
Steps:
- Cream butter and sugar well.
- Add other ingredients.
- Pour into unbaked crust.
- Bake at 325 degrees for 45 minutes.
- Make meringue of egg whites stiffly beaten, with equal amount of sugar and small amount of nutmeg (equal amounts mean equal measure of sugar and egg whites).
- To keep meringue from weeping, beat whites until foamy, then add sugar slowly.
- Beat stiff.
- Cover filling with meringue.
- Brown in moderate oven.
- Yields one 9" pie.
Nutrition Facts : Calories 379.2, Fat 26.9, SaturatedFat 13.9, Cholesterol 130.4, Sodium 206.5, Carbohydrate 32.9, Fiber 0.8, Sugar 22.3, Protein 3
COLONIAL GAME PIE
This recipe is from the early 1800's and was found in the attic of this historic hotel with the first innkeeper's registry.-Braddock Tavern, Joel Gaughan, Medford, New Jersey
Provided by Taste of Home
Categories Dinner
Time 2h30m
Yield 16 servings.
Number Of Ingredients 19
Steps:
- In a kettle, cook bacon until crisp; drain, reserving bacon and 1/4 cup drippings in pan. Brown beef in drippings. Add beef broth and jelly; cover and simmer 45 minutes. Cover rabbits with water in a pot; simmer for 1 hour or until meat falls from bones. , Remove meat; set aside (discard bones). To beef mixture, add chicken broth,, bay leaf, salt, pepper and cayenne; simmer 20 minutes. Add onions, carrots, potatoes and mushrooms; simmer 20 minutes or until tender. Remove bay leaf. , In another pot, cover duck with water; simmer until the meat nearly falls from bones. Remove meat; set aside. Mix flour and water; stir into beef mixture. Cook until thickened. Add rabbit and duck meat. Cut puff pastry into 3-in. squares and place on a greased baking sheet. Bake at 400° for 10-12 minutes; place on individual servings of meat mixture.
Nutrition Facts :
OLD COUNTRY STORE CHESS PIE
I know there are a lot of good, easy, and quick chess pie recipes, but I think this one is my favorite and you don't even have to use a mixer. This recipe comes from The Old Country Store in Jackson TN and we've been making it in our family for at least 30 years. I've used 1.5% milk and apple cider vinegar when that's all I had on hand and you can't tell a difference at all.
Provided by jan pan
Categories Pie
Time 50m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Beat eggs.
- Add sugar, flour, and meal to eggs, stir.
- Add vanilla, vinegar, and milk.
- Lastly, add the melted butter. Stir all ingredients well using a whisk.
- Put into unbaked pie shell. Bake at 350 degrees for 45-50 minutes until firm in the middle.
Nutrition Facts : Calories 405.7, Fat 21.2, SaturatedFat 9.9, Cholesterol 110.9, Sodium 228.8, Carbohydrate 50.7, Fiber 1, Sugar 37.7, Protein 4.4
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