Colored Rice Recipes
COLD RICE SALAD
Provided by Melissa d'Arabian : Food Network
Categories side-dish
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the rice: Place the rice, 3 cups water, and a pinch of salt in a pot, cover and bring to a boil. Reduce the heat and cook on low until tender, about 20 minutes. Turn the rice out onto a sheet tray and let it cool completely. Next, combine the rice, peas, red bell pepper and red onion. Toss gently.
- For the dressing: In a small bowl, add the rice wine vinegar, a small pinch salt and a few turns of freshly ground pepper. Mix together and slowly drizzle in the vegetable oil and then the sesame oil.
- Pour the dressing over the rice and mix until the rice is thinly coated. Taste, and re-season if necessary.
PERFECT WHITE RICE
It is possible to make perfectly fluffy white rice on the stovetop. Sauteing the rice first helps keep the rice grains separate. Keeping the pot covered for the entire cooking time traps the steam which is necessary for properly cooking the rice, and is very important. The last 5 minutes off the heat allow the rice to finish in the residual steam, without burning the bottom.
Provided by zeebee
Categories Side Dish Rice Side Dish Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Melt butter in a medium saucepan over medium heat. Add rice and stir to coat. Cook until rice grains begin to turn opaque, 1 to 2 minutes; do not brown. Add water and salt.
- Bring to a boil; reduce heat to low. Cover and let simmer for 15 minutes. Do not lift the lid.
- Remove from heat and let stand, covered, for 5 minutes. Fluff with a fork before serving.
Nutrition Facts : Calories 185.7 calories, Carbohydrate 37 g, Cholesterol 5.1 mg, Fat 2.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 1.3 g, Sodium 296.8 mg, Sugar 0.1 g
COLORED RICE
Was looking for a different craft for my students to do in Catechism class and found one that uses colored rice. Coloring the rice was so easy and perfect for our Easter craft. Recipe originally came from www.dltk-kids.com, but I mixed up the food coloring to get some different shades.
Provided by Chippie1
Categories Kid Friendly
Time 5m
Yield 1 Cup Colored Rice
Number Of Ingredients 5
Steps:
- In a ziplock bag, combine alcohol rub and food coloring.
- Pour in the rice and close the bag.
- (You better close the bag unless you want to change the color of your kitchen, LOL).
- Shake the bag well (like the shake and bake stuff).
- Place a piece of aluminum foil on a cookie sheet and pour the rice onto it.
- Let dry for about 1/2 a day in a warm and airy place.
- Use for any type of craft.
Nutrition Facts : Calories 684.5, Fat 1, SaturatedFat 0.2, Sodium 12.9, Carbohydrate 151.1, Fiber 5.2, Protein 12.6
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