Companys Coming Green Beans Recipes

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"COMPANY" GREEN BEANS



My Grandmother used to fix this when company was coming over, hence the name. This is a very forgiving recipe where amounts of ingredients can be varied to suit different tastes (Want less onion? Want more bacon?It's all good). Also, it can be doubled or tripled without any harm.

Provided by Knitting Granny

Categories     Vegetable

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

3 slices bacon (thick slices)
1 small onion, peeled and chopped
1 (14 ounce) can green beans, drained
1 (14 ounce) can whole tomatoes (not the thick, rich kind of juice) or 1 (14 ounce) can diced tomatoes with juice (not the thick, rich kind of juice)

Steps:

  • Cut bacon slices cross-ways into 1/2 inch pieces.
  • Fry bacon in a sauce pan until just crisp.
  • Remove bacon from pan and let drain on paper towels.
  • Pour off all but a couple teaspoons of bacon fat.
  • Add onion to pan and cook just until translucent and soft.
  • If using whole tomatoes, cut them up using a sharp knife while they're still in the can.
  • Add tomatoes to the pan along with the drained can of green beans.
  • Add bacon and heat until all ingredients are thoroughly heated.
  • Serve in small bowls because it's kind of "soupy".

Nutrition Facts : Calories 135.2, Fat 8, SaturatedFat 2.6, Cholesterol 11.6, Sodium 153.4, Carbohydrate 13.2, Fiber 4.9, Sugar 5, Protein 4.9

COMPANY'S COMING GREEN BEANS



Company's Coming Green Beans image

This is a favorite recipe given to me by my best friend. It makes an impressive looking dish and it's also really, good. We always serve it at holidays. It's easily adjusted to serve more people.

Provided by Julie in TX

Categories     Vegetable

Time 55m

Yield 8 serving(s)

Number Of Ingredients 9

2 lbs green beans
1 teaspoon salt
1 red bell peppers or 1 orange bell pepper
1 yellow bell pepper
1 cup walnut halves
1/4 cup olive oil
1/2 teaspoon chopped garlic
1 large purple onion
salt and pepper

Steps:

  • Put walnut halves on a cookie sheet and roast them in a 300 degree oven until lightly toasted.
  • Remove from the oven and allow to cool.
  • Cut the ends off the green beans and remove any strings.
  • Place the green beans in a saucepan with 1 teaspoon salt.
  • Cover with water.
  • Bring to a boil over medium high heat and cook for about 5-10 minutes or until just tender-crisp.
  • Remove from heat and drain well.
  • Put olive oil into a large skillet and saute bell pepper which has been cut into narrow strips& onion which is cut into thin rings.
  • Add garlic to oil mixture.
  • Put drained green beans into oil mixture and stir until heated through.
  • Add salt& pepper to taste.
  • Just before serving, stir roasted walnut halves into the green bean mixture.
  • Dish up into a serving bowl or platter and enjoy!

COMPANY GREEN BEAN SKILLET



Company Green Bean Skillet image

Perfect accompaniment for your turkey or chicken dinner. This is a healthier version of the classic green bean casserole.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 25m

Yield 10

Number Of Ingredients 10

2 tablespoons butter or olive oil
1 package (8 oz) sliced fresh mushrooms (3 cups)
1/4 cup chopped onion
2 bags (12 oz each) frozen whole green beans
1/2 cup chopped red bell pepper
1/4 teaspoon salt
1 cup Progresso™ chicken broth (from 32-oz carton)
2 tablespoons Gold Medal™ flour
1 container (6 oz) Greek Fat Free plain yogurt
1/4 cup chopped walnuts, toasted, if desired

Steps:

  • In 10-inch skillet, heat butter over medium heat until hot. Cook mushrooms and onion in butter, stirring occasionally, about 4 minutes or until mushrooms are tender. Add green beans, bell pepper and salt. Cook 6 to 7 minutes, stirring occasionally, until beans are tender.
  • Mix chicken broth and flour with whisk or fork; add to skillet. Cook and stir 3 to 4 minutes or until thickened. Remove from heat; stir in yogurt. Sprinkle with walnuts.

Nutrition Facts : Calories 70, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 3 g, TransFat 0 g

COMPANY GREEN BEANS



Company Green Beans image

The Ro-tel is what makes these! Little bit sweet, little bit spicy. These go great with roast beef and mashed potatoes.

Provided by Chef SuzyQ

Categories     Vegetable

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 onion, diced
2 (16 ounce) cans green beans, drained
1 teaspoon salt
1 tablespoon sugar
1 (10 ounce) can Rotel tomatoes & chilies
6 slices crisp bacon, crisp fried and crumbled, reserve drippings

Steps:

  • Saute onion in reserved bacon drippings in large skillet until tender.
  • Add green beans, stirring to coat with bacon drippings.
  • Cook, covered, for several minutes.
  • Add salt, sugar, undrained tomatoes and crumbled bacon; mix well.
  • Reduce heat to low. Cook for 15 minutes longer.

Nutrition Facts : Calories 112.7, Fat 3.7, SaturatedFat 1.2, Cholesterol 8.8, Sodium 771.6, Carbohydrate 16.2, Fiber 4.4, Sugar 7.8, Protein 6.3

COMPANY STYLE GREEN BEANS



Company Style Green Beans image

I use home grown green beans, but canned ones will do. Everyone loves these, a little sweet and salty and spicy all together.

Provided by linda hendricks

Categories     Vegetables

Time 1h

Number Of Ingredients 6

4 slice bacon fried and crumbled (save the grease)
1 medium onion chopped
1 mess green beans, or 2 cans
1 pinch salt
3-4 Tbsp brown sugar
1/4 tsp red pepper

Steps:

  • 1. In a skillet add onions to bacon grease and saute. Add beans, salt, red pepper, brown sugar. Turn fire to low/medium and cook covered 45 minutes to 1 hour. Before serving crumble bacon over beans.

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