JAMES CONEY ISLAND CHILI
You can make James Coney Island Chili just like they do, with our copycat recipe.
Provided by Stephanie Manley
Categories Soup
Time 2h
Number Of Ingredients 15
Steps:
- Cut the chuck roast into small bite-sized pieces (diced).
- In a 4-quart saucepan, brown the diced chuck roast in vegetable oil, stirring frequently until lightly browned.
- Add beef broth and water.
- Simmer beef for 1 hour on medium-low heat.
- Place tomatoes with juice in blender and blend until pureed.
- Strain the tomatoes to remove seeds and pulp.
- After beef has been simmering for 1 hour, add 2 cups of the pureed tomatoes.
- Add all the spices to meat and tomatoes and stir well.
- Simmer for 45 to 50 minutes on low heat, stirring from time to time.
- Combine the finely crushed saltine crackers, masa harina, and enough water to make a medium thick, smooth mixture (thickening sauce).
- Slowly pour enough of the thickening sauce into meat and tomato mixture, to bring it to a thick state, stirring constantly. Depending on how much the liquid has been reduced, you may need less of the thickener.
- Simmer on low heat and stir until chili reaches the desired consistency and ready to be served.
Nutrition Facts : Calories 241 kcal, Carbohydrate 6 g, Protein 20 g, Fat 16 g, SaturatedFat 8 g, Cholesterol 65 mg, Sodium 563 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ORIGINAL CONEY ISLAND CHILI
Since most hot dog vendors use a canned version of this magical condiment, this recipe will help you remember why this dog became so famous! Also amazing for creating a chili-cheeseburger or making sloppy joe's!
Provided by TROY RAY
Categories Other Sauces
Time 1h15m
Number Of Ingredients 14
Steps:
- 1. Brown ground chuck in a skillet. Drain approximately half the residual oil. Add ground pepperoni and grated onion and brown for another minute or two.
- 2. combine in kosher salt, brown sugar, chili powder, cumin, celery seed, cayenne and combine to meat mixture.
- 3. Reduce heat and add tomato paste, liquid smoke and V8 juice and bring to a simmer.
- 4. When chili has come to a low bubbling simmer, add cornmeal and cook low and slow for another 15 minutes.
- 5. Ladle over hotdogs or grilled burgers. This is a welcome sauce for grated sharp cheddar cheese and minced onions, but a true Coney Dog uses classic yellow mustard and a sprinkling of onions. Enjoy!
COPYCAT LAFAYETTE CONEY ISLAND HOT DOG CHILI SAUCE DETROIT STYLE
If you want a true and authentic Detroit Coney experience, then make this. The authentic D-chili has beef heart in it... it really does make all the difference in the world, ask your local mom & pop butcher to grind it for you.
Provided by soveria
Categories High Protein
Time 4h15m
Yield 1/2 gallon, 20 serving(s)
Number Of Ingredients 16
Steps:
- In a large preheated pot, add lard (shortening), ground round, and cow heart (hotdogs), and simmer on medium heat until it seperates and browns. This mixture must be stirred regularly and mashed with a potato masher during process to create a kind of rough paste. Drain, but reserve the rendered fat and set aside for next step (yes, authentic Detroit style is kinda greasy).
- In a cast iron skillet on medium-high heat, add the rendered fat. Slowly, add cracker crumbs 1 spoonful at a time, stirring contstantly to make a roux. It should be a paste consistency but still able to flow, so add additional fat (butter or shortening) or more crackers, if needed, and continue stirring until it turns a nice woody brown.
- Add the roux to the meat pot along with chicken stock and simmer for 20 minutes at a slight boil, then add all remaining ingredients, and stir until mixed. Cover the pot and simmer for at least 3-hours (longer the better) stirring occassionally so it doesn't burn on bottom, adding water as necessary for proper consistency.
- Take out 1/3 of the mixture and put it in a blender and puree until smooth, then pour it back into the pot. Continue simmering, uncovered, for another hour, stirring occassionally so it doesn't burn on bottom, adding water if too thick or more roux if too thin, as necessary for proper consistency.
- When putting the sauce on your hot dog, the dogs must be grilled on a griddle or a cast iron skillet on medium low with a small amount of butter and vegetable oil. Constant turning of dogs is a must and they must never split open. You will be looking for a consistant light brown color with a darker line of brown on 2 sides. If dogs are straight they can be rolled back and forth regularily to insure even cooking with a large hamburger flipper. If curved use kitchen tongs and adjust next to the other dogs. NEVER BOIL A HOTDOG!
- Steaming buns is the best way in a home enviorment a chinese steamer basket works well or you can wrap them in paper towells and microwave 3 at a time on high for about 20 seconds. Open bun place dog spread slightly thinned yellow mustard over dog. Cover with Coney sauce then top with onions. Additional mustard may be added, however, cheese or KETCHUP is never allowed; lets leave that to the people in ohio, ok?
Nutrition Facts : Calories 445.1, Fat 32, SaturatedFat 13.9, Cholesterol 97.3, Sodium 929.4, Carbohydrate 9.9, Fiber 1.6, Sugar 3.3, Protein 28.7
ORIGINAL CONEY ISLAND CHILI
Make and share this Original Coney Island Chili recipe from Food.com.
Provided by Timothy H.
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Brown ground chuck in a skillet. Drain approximately half the residual oil. Add ground pepperoni and grated onion and brown for another minute or two.
- 2.
- combine in kosher salt, brown sugar, chili powder, cumin, celery seed, cayenne and combine to meat mixture.
- 3.
- Reduce heat and add tomato paste, liquid smoke and V8 juice and bring to a simmer.
- 4.
- When chili has come to a low bubbling simmer, add cornmeal and cook low and slow for another 15 minutes.
- 5.
- Ladle over hotdogs or grilled burgers. This is a welcome sauce for grated sharp cheddar cheese and minced onions, but a true Coney Dog uses classic yellow mustard and a sprinkling of onions.
Nutrition Facts : Calories 328.7, Fat 17.6, SaturatedFat 5.7, Cholesterol 39.2, Sodium 3285.3, Carbohydrate 32.7, Fiber 5.9, Sugar 17.7, Protein 14.4
CONEY I-LANDER CHILI (ALMOST)
Coney I-Lander is a chain of coney island style hot dogs from Tulsa, OK. They are incredible and worth a visit. In the mean time, I'm recording this recipe to give it a try and see if it comes close. Originally found here: https://wallflowerpendragon.wordpress.com/2014/05/20/i-made-tulsas-coney-islander-chili-almost/
Provided by Dax2868
Categories Lunch/Snacks
Time 20m
Yield 8 Hot Dogs
Number Of Ingredients 17
Steps:
- Add 4 tablespoons of coconut oil to skillet, brown beef in it along with onions and garlic.
- Add all remaining ingredients and stir together well til they are combined. Cook about 15 minutes on medium low heat after bringing to a boil.
- When cooking is almost done, add the remaining 4 tablespoons of coconut oil.
- Serve on hot dogs with cheese and mustard!
- I hope you enjoy! this tastes so similar to the Coney Islander in Tulsa Ok, and I plan on fine tuning the recipe a little more possibly omitting the tomato paste and adding more mustard.
- OPTIONAL: Try adding 2 tsp vinegar, 1 tsp cinnamon, 1 tsp cocoa, 1 tsp allspice - it will get you closer...."Someone who knows" That was a comment on the original post. I can say that I have heard some of these ingredients are in the original recipe.
Nutrition Facts : Calories 273.2, Fat 22.4, SaturatedFat 15.1, Cholesterol 38.6, Sodium 538.4, Carbohydrate 7.7, Fiber 1.4, Sugar 4.9, Protein 11.8
More about "coney i lander chili almost recipes"
COPYCAT ORIGINAL CONEY ISLAND HOT DOG MEAT CHILI …
From youtube.com
Author Tess Cooks 4uViews 180.5K
CONEY CHILI HOT DOGS | MCCORMICK
From mccormick.com
TULSA CONEY I-LANDER CHILI RECIPE | HOT DOG CHILI, HOT DOG SAUCE …
From pinterest.com
CONEY ISLAND CHILI RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MENU | CONEY I-LANDER IN OKLAHOMA
From coneyi-lander.com
OUR BEST AMERICAN CONEY ISLAND CHILI RECIPE - RECIPESDATA.COM
From recipesdata.com
ORDER CONEY I-LANDER - E 41ST DELIVERY ONLINE | TULSA | MENU
From ubereats.com
CONEY I-LANDER MENU | CONEY I-LANDER | TULSA TRADITION SINCE 1926 …
From coneyi-lander.com
CONEY I-LANDER CHILI (ALMOST) RECIPE - FOOD.COM | RECIPE …
From pinterest.com.au
CONEY I-LANDER CHILI (ALMOST) | FOOD.COM | RECIPE - PINTEREST
From pinterest.com
CONEY I-LANDER CHILI RECIPE? : TOPSECRETRECIPES - REDDIT
From reddit.com
CONEY I-LANDER | TULSA TRADITION SINCE 1926 IN OK
From coneyi-lander.com
CONEY I-LANDER - TULSA, OK | REVIEW & WHAT TO EAT - ROADFOOD
From roadfood.com
CONEY ISLAND HOT DOGS - TASTE AND TELL
From tasteandtellblog.com
TULSA CONEY-I-LANDERS CHILI | HOT DOG SAUCE, HOT DOG SAUCE RECIPE, …
From pinterest.com
CONEY ISLANDER CHILI RECIPE TULSA
From tfrecipes.com
ABOUT | CONEY I-LANDER IN OKLAHOMA
From coneyi-lander.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love