Congo Bars 7 Layer Bars Recipes

SEVEN LAYER BARS

Seven Layer Bars image

Easy to make, and very rich. Can use different kinds of chips (vanilla or peanut butter) to suit your taste.

Provided by P. Tindall

Categories Desserts Cookies Bar Cookie Recipes

Time 1h

Yield 36

Number Of Ingredients 7

Ingredients

½ cup unsalted butter
1 ½ cups graham cracker crumbs
1 cup semisweet chocolate chips
1 cup butterscotch chips
1 cup chopped walnuts
1 (14 ounce) can sweetened condensed milk
1 ⅓ cups shredded coconut

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Place butter in 13 x 9 inch pan and melt in oven. Swirl to coat bottom and sides with butter.
Spread graham cracker crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk.
Bake until edges are golden brown, about 25 minutes. Let cool before cutting into bars.

Nutrition Facts : Calories 155.4 calories, Carbohydrate 16.5 g, Cholesterol 10.5 mg, Fat 9.5 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 48.8 mg, Sugar 13.7 g

CONGO BARS I

Congo Bars I image

This was given to me by my mother-in-law; it has been a favorite of my husbands since he was a youngster :-)

Provided by Mellan

Categories Desserts Cookies Bar Cookie Recipes

Yield 35

Number Of Ingredients 9

Ingredients

2 cups sifted all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
⅔ cup shortening
2 ¼ cups packed brown sugar
3 eggs
2 cups semisweet chocolate chips
1 cup chopped walnuts
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (180 degrees C).
Melt shortening, stir in brown sugar. Let cool.
Beat in the eggs.
Add dry ingredients.
Add chocolate chips, nuts and vanilla.
Pour in 10 x 15-inch pan and bake for 30 minutes. Cool and cut into squares.

Nutrition Facts : Calories 188.7 calories, Carbohydrate 26 g, Cholesterol 15.9 mg, Fat 9.5 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 3 g, Sodium 72.3 mg, Sugar 19.1 g

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