ORANGE ICE TEA
Provided by Giada De Laurentiis
Categories beverage
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Special equipment: a 60-ounce (7 1/2 cups) pitcher
- For the syrup: In a small saucepan, bring the orange juice and sugar to a boil over medium-high heat. Simmer, stirring occasionally, until the sugar has dissolved, about 5 minutes. Remove from the heat and cool for 20 minutes.
- For the tea: In a small saucepan, bring the water to a boil. Add the tea bags and remove the pan from the heat. Allow the tea to steep and cool to room temperature, about 20 minutes. Remove the tea bags and discard. Pour the tea and syrup into a pitcher and refrigerate until ready to serve.
- To serve: Pour the sparkling water into the pitcher and add the orange slices. Pour the tea into 4 ice-filled glasses. Garnish with fresh mint, or basil, and serve.
COPYCAT CONSTANT COMMENT TEA
I miss Bigelow's most popular tea so much, I had to make a replacement. Sure, friends do send it in "care" packages but never enough.
Provided by omeomy 2
Categories Beverages
Time 5m
Yield 1/2 cup
Number Of Ingredients 4
Steps:
- Combine all ingredients well and store in an airtight container.
Nutrition Facts : Calories 8.9, Sodium 0.2, Carbohydrate 2.4, Fiber 0.8, Protein 0.1
CONSTANT COMMENT EXTRA SPECIAL TEA
Mom's favorite tea flavor was Bigelow's 'Constant Comment'. Mom told me numerous occasions that neither she, or Grandma or Great Grandmother flavored their tea with lemon slices rather orange slices. (Lemon slices with tea was only when one was ill!) With inspiration from this tea recipe Recipe #173172, I added my own little twist to the final product and used an extra special teapot to serve the tea (photo coming soon!). I'm sure it would taste equally good iced. Rest in Peace, Dear Mom. This is for you.
Provided by COOKGIRl
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Boil water for tea. Place the tea bags (or loose tea in a tea strainer) and sprig of lavender in the teapot and pour in water.
- Brew for about 5 minutes then stir in the rose water.
- Pass the cream, the sugar bowl and a plate of orange slices around to flavor the tea.
- If desired, float a few mint leaves, lemon verbena leaves or lavender blooms in each teacup.
- Servings are estimated.
Nutrition Facts :
ICED TEA
I love this recipe. My mother and my grandmother have always made this during hot weather ever since I was little. Now I make it and it's always a little taste of summer.
Provided by Jenna5230
Categories Beverages
Time 35m
Yield 14-16 serving(s)
Number Of Ingredients 4
Steps:
- Open teabags and place them in a coffee pot with the strings dangling outside of the pot.
- Place the coffee pot on the burner in your coffee maker. Pour enough water in the top of the coffee maker to fill up your coffee pot. (No filter is needed).
- Turn the warmer on and let steep for 15 minutes.
- After the 15 minutes are up turn the warmer off and let the pot sit on the burner for an additional 15 minutes.
- Fill a gallon pitcher about 1/3 full of cold water so that the hot tea doesn't burn the bottom of it. Add your 1/2 cup of sugar to the water and stir with a long handled wooden spoon until sugar has dissolved.
- When tea is done pour from the coffee pot into the gallon pitcher. Stir tea and add more water to the jug until it is full.
- Keep tea chilled in the refrigerator for up to a week. Enjoy! :).
Nutrition Facts : Calories 27.6, Carbohydrate 7.1, Sugar 7.1
More about "constant comment iced tea recipes"
ICED TEA RECIPE (EXTRA EASY) - NATASHASKITCHEN.COM
From natashaskitchen.com
5/5 (102)Total Time 15 minsCategory EasyCalories 43 per serving
COLD BREWED ICED TEA WITH FRUIT - SEASONS AND SUPPERS
From seasonsandsuppers.ca
30 REFRESHING ICED TEA RECIPES - OH, HOW CIVILIZED
From ohhowcivilized.com
HOW TO MAKE COLD BREW ICED TEA - COOKIE AND KATE
From cookieandkate.com
"CONSTANT COMMENT®" BOURBON COCKTAIL – BIGELOW TEA
From bigelowtea.com
ICED TEA RECIPE (SUPER-FAST) - ALYONA’S COOKING
From alyonascooking.com
HOW TO MAKE PERFECT ICED TEA AT HOME - TASTE OF HOME
From tasteofhome.com
RECIPES – BIGELOW TEA
From bigelowtea.com
"CONSTANT COMMENT"® CHEX MIX – BIGELOW TEA
From bigelowtea.com
THE BEST ICED TEA RECIPE | FN DISH - FOOD NETWORK
From foodnetwork.com
FRESH BREWED BIGELOW ICED TEA – BIGELOW TEA
From bigelowtea.com
13 ICED TEA RECIPES TO BEAT THE HEAT - FOOD BLOGGERS OF …
From foodbloggersofcanada.com
HOW TO MAKE THE BEST ICED TEA | MARTHA STEWART
From marthastewart.com
HOW TO MAKE ABSOLUTELY PRISTINE ICED TEA | BON APPéTIT
From bonappetit.com
25 FAVORITE ICED TEA RECIPES | TASTE OF HOME
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love



