Convenience Caesar Recipes

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CONVENIENCE CAESAR



Convenience Caesar image

Provided by Ree Drummond Bio & Top Recipes

Categories     side-dish

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 13

1/3 cup olive oil
One 15-ounce can chickpeas, drained and rinsed
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
One 32-ounce bag chopped romaine (6 to 7 cups)
1 cup store-bought Caesar dressing
3 tablespoons store-bought pesto
Freshly ground black pepper
1/2 teaspoon chili powder, optional
Parmesan, for shaving
Fresh parsley leaves

Steps:

  • Heat the olive oil in a pan over medium heat. Add the chickpeas and season with the chili powder, garlic powder, salt and pepper and cook, shaking the pan occasionally, until crisp, about 12 minutes.
  • For the dressing: Add the Caesar dressing to a bowl. Stir in the pesto, black pepper to taste and chili powder, if using. Set aside.
  • Add the romaine to a large bowl. Add the dressing and toss to coat. Place on a platter, then drain the chickpeas on a paper towel-lined plate. Sprinkle the crispy chickpeas over the salad while they are still hot. Shave over the Parmesan and scatter the parsley leaves, then enjoy.

UNCLE BILL'S CAESAR - CANADIAN STYLE



Uncle Bill's Caesar - Canadian Style image

I had this Caesar Drink in Kelowna, B.C. 5 years ago. I liked the horseradish in the drink, it gave it that little extra "pezzaz". Have been enjoying the drink ever since.

Provided by William Uncle Bill

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 9

1/2 fresh lemon, for rub on glass rim
1 teaspoon celery salt, for glass rim rub
2 fluid ounces good quality vodka, more if desired
1/2 teaspoon Worcestershire sauce
1 teaspoon lemon juice, freshly squeezed
1 teaspoon finely grated fresh horseradish or 1 teaspoon pure prepared horseradish
6 fluid ounces mott's Clamato juice (No subsitutes unless you cannot have Clam juice)
2 dashes Tabasco sauce (optional) or 2 dashes red hot pepper sauce (optional)
1 piece of young celery rib, incluing the leaves (from the middle of the stock)

Steps:

  • Rub lemon around rim of glass.
  • Measure celery salt to a flat saucer.
  • Turn glass in celery salt to coat rim.
  • To the glass, add Vodka, Worcestershire sauce, lemon juice, horseradish, Clamato juice, Tabasco sauce and stir well to blend.
  • Place a young stick of celery, pickled bean or pickled asparagus as a garnish and it is good to chew on.
  • Eat and drink slowly.
  • Note: A pickled spicy bean or an pickled asparagus spear are also excellent for a garnish in the drink.
  • Mott's Clamato juice is available in regular or spicy mix.

Nutrition Facts : Calories 230.2, Fat 0.5, Sodium 686.8, Carbohydrate 26.8, Fiber 3.4, Sugar 6.4, Protein 1.8

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