CONVERSATION HEART COOKIES
Once iced, these cookies need to dry completely overnight before being stamped with a message for your sweetheart.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 70 cookies
Number Of Ingredients 9
Steps:
- Whisk together flour, baking powder, and salt in a large bowl. Cream butter and sugar with a mixer on medium speed until pale and fluffy. With mixer running, add egg and vanilla. Reduce speed to low. Add flour mixture gradually, beating until just incorporated. Divide dough in half; flatten each half into a disk, and wrap each in plastic. Refrigerate until firm, at least 1 hour (or overnight).
- Preheat oven to 325 degrees with racks in top third and lower third. Let 1 disk of dough stand at room temperature just until soft enough to roll, about 10 minutes. On a lightly floured work surface, roll out dough to just under 1/4-inch thickness, adding more flour as needed to keep dough from sticking. Cut out cookies with a 2-inch heart cutter, and place them 2 inches apart on a parchment-lined baking sheet. Roll out scraps once, and repeat. Repeat with remaining disk of dough. Freeze cookies until very firm, about 15 minutes.
- Bake cookies, rotating sheets halfway through and switching from top to bottom, until edges turn golden brown, 14 to 16 minutes. Let cool on sheets on wire racks. Cookies will keep, covered, for up to 1 week.
- Divide royal icing into 1/2-cup portions in small bowls. Tint each with a different gel-paste food coloring, starting with just a drop, mixing well, and adding more, drop by drop, to reach desired shade. Transfer 1 bowl of icing to a pastry bag fitted with a 1/8-inch round plain tip. Pipe the outline around edge of each cookie, then fill in with frosting. Poke air bubbles with a toothpick. Transfer decorated cookies to a parchment-lined baking sheet, and let stand uncovered overnight until dry.
- Arrange stamp letters to create desired phrases. (We stamped LUV U, UR A QT, BFF, LYLAS, B MINE, and 2GTBT.) Fold a paper towel into quarters. Squeeze a small amount of red gel-paste food coloring onto a paper towel, and press stamp in coloring. (You may need to blot stamp a few times on a clean paper towel if coloring is too thick.) Lightly press stamp on top of icing in center of each cookie. Let stand until dry, about 30 minutes. Stamped cookies will keep, covered, for up to 3 days.
VALENTINE CONVERSATION HEART COOKIES
Say 'I love you!' on Valentine's Day with these yummy sugar cookies inspired by classic conversation hearts.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 51m
Yield 32
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F. Line two cookie sheets with Reynolds® Parchment Paper.
- Beat butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking powder, and salt. Beat until combined, scraping the sides of the bowl occasionally. Beat in the egg, milk, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Using a wooden spoon, stir in any remaining flour. Divide dough in half. If necessary, cover and chill dough about 30 minutes or until easy to handle.
- Roll half the dough at a time between two sheets of parchment paper to 1/8- to 1/4-inch thickness. Using a 2 1/2-inch heart-shape cookie cutter, cut out cookie shapes, re rolling dough as needed until all the dough is cut out. Place shapes 1 inch apart on prepared cookie sheets.
- Bake 6 to 8 minutes or until edges are firm and bottoms are very light brown. Transfer the parchment paper with baked cookies to wire racks and let cool. Once cooled, slide the parchment paper onto a work surface.
- Tint frosting as desired with food coloring. Frost cookies with one color and use another color to pipe a message over the frosted cookies.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 20.2 g, Cholesterol 16 mg, Fat 6.3 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.9 g, Sodium 89 mg, Sugar 13.6 g
CONVERSATION COOKIE HEARTS
Express sweet sentiment this Valentine's Day with colorful conversation cookie hearts from in-house stylist Dani Fiore. They're perfect for sending messages tailored to friends, family, or that special someone. Download the Conversation Cookie Template
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes one cookie
Number Of Ingredients 7
Steps:
- On a clean surface, roll out fondant. Using small letter-shaped cookie cutters, cut out desired letters; set aside until dried, about 10 minutes.
- Meanwhile, mix together half of the royal icing with the red or pink food coloring until desired shade is reached. Transfer to a small squirt bottle with a wide tip. Leaving 1/4-inch border, outline the heart shaped cookie with colored icing. Draw several zigzags across entire surface of the outlined area. If necessary, use a toothpick to spread evenly. Add letters and sprinkle with sanding sugar, if desired. Let dry.
- Mix together remaining royal icing with white food coloring. Transfer to a small squirt bottle. Outline colored area of heart with white icing. Add candy-coated chocolates, mini marshmallows, gumdrops, or Red Hots. Let dry.
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CONVERSATION HEART COOKIES RECIPE | EATINGWELL
2020-02-07 Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper. Place the dough on a lightly floured surface; roll to 1/8-inch thickness. Using a 4 1/4-inch heart …
From eatingwell.com
5/5 (3)Total Time 3 hrs 20 minsCategory Healthy Cookie & Dessert RecipesCalories 246 per serving
From eatingwell.com
5/5 (3)Total Time 3 hrs 20 minsCategory Healthy Cookie & Dessert RecipesCalories 246 per serving
- To prepare cookies: Whisk flour, salt and baking powder in a medium bowl. Place butter, sugar and cream cheese in the bowl of a stand mixer fitted with a paddle attachment; beat on medium speed until light and fluffy, 2 to 3 minutes. Add egg; beat until well combined. Add lemon extract; beat until well combined. Reduce mixer speed to low; gradually add the flour mixture, beating until dough forms.
- Preheat oven to 350 degrees F. Line 2 baking sheets with parchment paper. Place the dough on a lightly floured surface; roll to 1/8-inch thickness. Using a 4 1/4-inch heart-shaped cookie cutter, cut out 16 cookies, re-rolling the scraps as necessary. Place the cookies 1 inch apart on the prepared baking sheets. Bake until lightly browned, about 12 minutes. Transfer to a wire rack to cool completely, about 30 minutes.
- To prepare icing: Sift confectioners' sugar and dried egg whites together in a medium bowl. Stir in water, corn syrup and lemon extract until smooth. Divide among 5 bowls (about 1/4 cup icing per bowl); stir 1 to 2 drops of food coloring into each portion until desired colors are achieved. Reserve 1 bowl of icing for writing messages on the cookies, adding 6 to 8 drops of red to make dark pink icing for writing. (To prevent the icing from drying out, keep it covered with a damp paper towel until ready to use.) You may need to add 1/8 to 1/4 teaspoon water to thin the icing to the proper consistency. When ready to decorate, spoon each icing into a pastry bag with a writing tip. Outline the edges of the cookie and fill with the desired color. Let dry for 1 hour. Pipe on conversation heart message of choice.
CONVERSATION HEART COOKIES RECIPE | SOUTHERN LIVING
2020-02-14 Preheat oven to 350°F. Place dough on a lightly floured surface; roll to 1/4-inch thickness. Cut with desired cookie cutters. Place 8 cookies 1/2 inch apart on a parchment …
From southernliving.com
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- Beat butter and vanilla at medium speed with an electric mixer until creamy. Whisk together powdered sugar, flour, and baking powder. Gradually add sugar mixture to butter mixture, beating at low speed until blended. Flatten dough into a disk, and wrap in plastic wrap. Chill 1 hour to 3 days.
- Preheat oven to 350°F. Place dough on a lightly floured surface; roll to 1/4-inch thickness. Cut with desired cookie cutters. Place 8 cookies 1/2 inch apart on a parchment-lined baking sheet.
- Bake at 350°F for 12 to 13 minutes or until edges are lightly browned. Cook on baking sheets 5 minutes. Transfer to wire racks; cool completely (about 20 minutes).
- Follow the wet-on-wet icing technique to decorate cookies. Let dry 1 hour. Using royal icing with a wet consistency, pipe a thin border around the edge of the cookie. Fill in the center of the cookie with an even layer of icing.
CONVERSATION HEART SUGAR COOKIES RECIPE - THE SPRUCE EATS
2017-01-31 4 1/2 cups (20 1/4 ounces) all-purpose flour 1 teaspoon baking powder 1 teaspoon salt 8 ounces (1 cup) unsalted butter, at room temperature 1 3/4 cups sugar 2 large eggs, at room temperature 1 teaspoon vanilla, lemon, or almond extract 2 tablespoons buttermilk, or regular milk For the Royal Icing: 1/4 cup meringue powder 1/2 cup water
From thespruceeats.com
4.3/5 (13)Category Dessert, Snack, Cookies & CandyCuisine AmericanTotal Time 2 hrs 12 mins
From thespruceeats.com
4.3/5 (13)Category Dessert, Snack, Cookies & CandyCuisine AmericanTotal Time 2 hrs 12 mins
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Cut into hearts using 1-inch cookie cutters; transfer to a parchment-lined baking sheet. Repeat with the remaining dough, using different colors and extracts. Let the hearts sit at room...
From foodnetwork.com
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Feb 11, 2019 - Express sweet sentiment this Valentine's Day with colorful conversation cookie hearts from in-house stylist Dani Fiore. They're perfect for sending messages tailored to friends, family, or that special someone. Download the Conversation Cookie Template. Feb 11, 2019 - Express sweet sentiment this Valentine's Day with colorful conversation cookie hearts from …
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Instructions. Preheat oven to 375 degrees F. Line a 9x13 baking pan with foil and spray with non-stick cooking spray. Combine butter and sugar in a bowl and mix with electric mixer until light and fluffy, about 2-3 minutes. Add egg, sour cream and vanilla to mixture and beat until combined. Add flour, baking powder and salt to mixture and stir ...
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