RICE PUDDING
This classic, comforting, creamy Rice Pudding recipe is made with just 5 ingredients right on your stovetop. A delightful, easy dessert flavored with vanilla and cinnamon that's perfect for holidays and cozy nights by the fire.
Provided by Trish - Mom On Timeout
Categories Dessert
Number Of Ingredients 8
Steps:
- In a heavy bottomed, 3 quart sauce pan, combine the milk, water, sugar, cinnamon stick and rice. Stir to combine.
- Bring to an intense simmer (just below boiling) over medium high heat, stirring often. Reduce the heat to maintain a steady simmer and continue cooking, stirring often until the rice is tender, about 35 to 45 minutes. Some liquid will remain. The mixture should have the consistency of a thin oatmeal but will continue to thicken as it cools.
- Remove from heat and remove the cinnamon stick. Stir in the vanilla bean paste or vanilla extract and raisins, if using.
- Spoon the rice pudding into individual ramekins or small containers OR transfer to a large serving dish. Let the pudding cool slightly before serving or let cool to room temperature, cover tightly and refrigerate until ready to serve, up to 1 day in advance.
- Just before serving, top with freshly grated cinnamon or ground cinnamon. Pudding can be enjoyed warm or cooled.
Nutrition Facts : Calories 250 kcal, Carbohydrate 46 g, Protein 6 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 62 mg, Fiber 1 g, Sugar 26 g, UnsaturatedFat 2 g, ServingSize 1 serving
INSTANT POT RICE PUDDING
Rice pudding prepared in an electric pressure cooker is both speedy and simple - the kind of thing you can whip up in minutes in between other kitchen tasks. This version calls for short-grain rice, which turns plump and pleasingly sticky as it cooks in a combination of milk and heavy cream. Adding a vanilla bean lends deeply aromatic notes, but if you don't have one, just stir 1 tablespoon vanilla extract into the pudding along with the egg yolks. Or skip the vanilla and add a teaspoon of whole cardamom pods to the pot to round out the spicy flavor of the cinnamon. Whipped cream might be overkill on a pudding this rich, but only in the very best way.
Provided by Melissa Clark
Categories custards and puddings, dessert
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In the pressure cooker pot, stir together the rice, milk, sugar, cinnamon stick, orange zest (if using), vanilla bean and seeds, and salt.
- Lock the lid into place and cook on high pressure for 10 minutes. Let the pressure release naturally for 10 minutes, then manually release the remaining pressure.
- Open the lid and discard the cinnamon stick, orange zest and vanilla bean.
- In a small bowl, whisk together the cream and yolks. Whisk into the rice and continue to stir until slightly thickened, about 2 minutes. (It will still look soupy at this point.) The residual heat of the rice will cook the yolks, and chilling will thicken the pudding. Stir in the raisins, if using.
- Spoon the pudding into serving bowls, then cover with plastic wrap and chill for at least 2 hours. Serve with a sprinkle of ground cinnamon or cardamom and whipped cream, if you'd like.
RICE PUDDING
For an old-fashioned sweet treat just like Grandma used to make, try this slow-cooker rice pudding. It has a rich cinnamon flavor and is made wonderfully light after whipped cream is stirred in at the end. -Jennifer Bennett, Salem, Indiana
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a 1-1/2-qt. slow cooker, combine the first nine ingredients. Cover and cook on low for 2 hours; stir. Cover and cook 1-2 hours longer or until rice is tender. Transfer to a small bowl; cool. Refrigerate until chilled., Just before serving, fold in whipped cream. If desired, garnish with additional whipped cream and cinnamon.
Nutrition Facts : Calories 437 calories, Fat 17g fat (10g saturated fat), Cholesterol 157mg cholesterol, Sodium 87mg sodium, Carbohydrate 63g carbohydrate (39g sugars, Fiber 1g fiber), Protein 8g protein.
RICE PUDDING
Anyone looking to try one's hand at playing around with a recipe can't do better than to start with rice pudding. I began making rice pudding with our son's babysitter, a Frenchwoman named Marie-Cécile, who cooked au pif, meaning she followed her instincts and would riff on just about everything she made. Moi? I followed Marie-Cécile's lead and have been making my own version of rice pudding regularly, but rarely with the same flavorings. Sometimes I'll stir chocolate into the pudding right before it's cooked, and often I'll top the pudding with roasted fruit. For apples, cut 2 unpeeled apples into 1/4-inch wedges. Cook 1/2 cup sugar in a nonstick skillet until amber (stir only after the sugar starts to color), add 2 tablespoons butter followed by the apples. Cook, turning the wedges, for 6 to 8 minutes, until translucent.
Provided by Dorie Greenspan
Categories custards and puddings, dessert
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Rinse the rice under cold running water, then turn it into a medium saucepan, and cover with water. Add the salt, bring to a boil, reduce the heat and simmer for 10 minutes. Drain.
- Rinse the saucepan with cold water, shake out excess (don't dry) and pour in the milk and sugar. If you're using a vanilla bean, scrape the pulp into the pan and drop in the pod (if you're using extract, you'll add it later). Bring to a boil, stirring to dissolve the sugar. Stay close: Milk is notorious for bubbling over. Lower the heat, stir in the rice and cook at a steady simmer, stirring frequently (especially at the start) for 30-40 minutes, or until the rice is very tender, the pudding feels just a little thick as you stir it and most of the milk has been absorbed (the pudding will have cooked down by about half). It's hard to give an exact time because it depends on the rice, the size of the pan and the amount of heat beneath it.
- Scrape the pudding into a heatproof bowl, and remove the vanilla bean, if you've used it. If you're using extract, stir it in now. Cover (if you want to avoid a skin, press plastic wrap against the surface of the pudding), and cool to room temperature or refrigerate. Tightly covered, the pudding will keep in the fridge for about four days; serve cold or at room temperature.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 4 grams, Protein 4 grams, SaturatedFat 2 grams, Sodium 331 milligrams, Sugar 14 grams
More about "cooks country rice pudding recipe recipes recipe for stuffed"
BAKED RICE PUDDING RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
4.8/5 (226)Calories 529 per servingCategory Dessert
- Pour mixture into a greased casserole dish. Any oven-safe dish will work--you can use one pan to bake at least 9x9'' or bigger, or smaller individualized serving dishes.
CROCK POT RICE PUDDING (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
Ratings 103Calories 316 per servingCategory Dessert
- Grease the inside of a 4-quart slow cooker with butter. Be sure to get the sides too. Set aside the remaining butter for use again in just a minute.
- Add the milk, Minute Rice, sugar, salt, cinnamon, vanilla extract and brown sugar into the crock pot. Give it a gentle stir.
CROCK POT COCONUT RICE PUDDING(+VIDEO) - THE …
From thecountrycook.net
THE BEST RICE PUDDING | FOODIECRUSH.COM
From foodiecrush.com
5/5 (6)Total Time 1 hr 10 minsCategory DessertCalories 240 per serving
THICK CREAMY INSTANT POT RICE PUDDING RECIPE - SHUGARY SWEETS
From shugarysweets.com
CREAMY RICE PUDDING RECIPE (USING COOKED RICE) - KYLEE COOKS
From kyleecooks.com
QUICK RICE PUDDING - RECIPE - COOKS.COM
From cooks.com
BREAD PUDDING - RECIPE - COOKS.COM
From cooks.com
FISH HOUSE GREEN TOMATO RELISH - RECIPE - COOKS.COM
From cooks.com
THE NICEST RICE FOR PUDDING | COOK'S ILLUSTRATED
From americastestkitchen.com
BEST ST. PATRICK'S DAY RECIPES - THE COOKIE ROOKIE®
From thecookierookie.com
VANILLA RICE PUDDING RECIPE - SERIOUS EATS
From seriouseats.com
CREAMY RICE PUDDING - RECIPE - COOKS.COM
From cooks.com
MOM'S TOP OF STOVE RICE PUDDING - RECIPE - COOKS.COM
From cooks.com
RICE PUDDING - RECIPE - COOKS.COM
From cooks.com
MOM'S OLD FASHIONED RICE PUDDING - RECIPE - COOKS.COM
From cooks.com
FRESH FIG TART - MAGIMIX RECIPE OFFICIAL MAGIMIX RECIPES - COOK …
From magimix.com
OLD FASHIONED CREAMY RICE PUDDING RECIPE - EASY TO MAKE!
From savoryexperiments.com
FAVORITE BREAKFAST BAGEL SANDWICH - RECIPE - COOKS.COM
From cooks.com
MASHED POTATOES WITH A KICK! - RECIPE - COOKS.COM
From cooks.com
KIT KAT CRUNCH - RECIPE - COOKS.COM
From cooks.com
BUTTER - MAGIMIX RECIPE OFFICIAL MAGIMIX RECIPES - COOK EXPERT, …
From magimix.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love