Cooked Poke Salad Fried Rice Recipes
WOK FRIED AHI POKE SALAD
Steps:
- Combine all Ahi Poke ingredients and set aside. Combine all vinaigrette ingredients and set aside. In a lightly oiled hot wok, quickly cook the Ahi Poke in small batches. Toss with the miso vinaigrette. Place the lettuce leaves on four plates. Spoon the Ahi poke into the lettuce leaves. Garnish with the bean sprouts and red pepper.
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STIR-FRIED POKE SALAD (SALLET) STEMS – ASIAN RECIPES AT …
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Cuisine KoreanCategory Side DishServings 4Total Time 48 hrs 17 mins
- Place a pot with water on high heat. Allow it to come to a boil, and add the stems. Turn the heat down to medium-high heat and continue cooking for about 5 minutes.
- Drain the poke salad stems, rinse well. Place the stems in a large-sized bowl or pot, and cover with cold, freshwater. Set aside on the counter and let it soak for at least 48 hours. Within the 48 hours, drain and add fresh, cool water at least 2 times and let it continue soaking.
- After the 48 hours, drain the stems. Cut into about 2” long pieces. Then cut those pieces in half. Julienne the stems into strips.
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From asianrecipesathome.com
Cuisine KoreanCategory Main DishServings 4Total Time 48 hrs 20 mins
- First, let’s properly prepare the poke salad (sallet) leaves to remove the toxins as much as possible. Remember, to never eat poke salad in its raw form. If you want to learn more about the process of properly preparing pokeweed in detail, then look at our dedicated post here.
- Place a pot with water on high heat. Allow it to come to a boil, and add the leaves. Turn the heat down to medium-high heat and continue cooking for about 6 minutes.
- Drain the poke salad leaves, rinse well. Place the leaves in a large-sized bowl or pot, and cover with cold, freshwater. Set aside on the counter and let it soak for at least 48 hours. Within the 48 hours, drain and add fresh, cool water to fully submerge the leaves again at least 2 times. Feel free to change the water more times than this if it makes you feel more comfortable.
- While your leaves are soaking, let’s make the doenjang sauce. Mix the water, doenjang, jalapenos, and yellow/white onions together in a medium-sized pot. Place on medium-high heat and allow it to come to a boil. Once it reaches a boil, turn it down to low heat/simmer. Continue cooking uncovered for about 1.5 hours to 2 hours and stir it intermittently.
ASIAN-STYLE POKE SALAD (SALLET) RICE WITH SPICY SAUCE
From asianrecipesathome.com
Cuisine AsianCategory RiceServings 4Total Time 6 hrs 40 mins
- Properly prepare the poke salad (sallet) to remove the toxins. Our process takes 48 hours. See our post here.
- Squeeze as much water out of the prepared poke salad as you can. Chop the poke salad into bite-sized pieces.
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