Cooking Light Butterscotch Pudding Recipe

Verified Recipe

Time: 15 minutes



  1. dark brown sugar
  2. cornstarch
  3. salt
  4. 1% low-fat milk
  5. egg
  6. egg yolk
  7. butter
  8. vanilla
  9. reduced-calorie whipped topping


  1. combine first three ingredients in a saucepan
  2. gradually add 2 cups milk
  3. stir with a whisk until blended
  4. cook mixture to 180 degrees or until tiny bubbles form around edge (do not boil
  5. combine remaining 1 cup milk , egg , and egg yolk in a bowl
  6. stir with a whisk
  7. gradually add 1 cup of hot milk mixture to egg mixture , stirring constantly with a whisk
  8. add egg mixture to saucepan
  9. bring to a boil
  10. cook 1 minute or until thick , stirring constantly
  11. remove from heat
  12. stir in butter and vanilla
  13. place pan in a large ice filled bowl for 20 minutes or until mixture cools to room temperature
  14. stir occasionally
  15. cover surface of pudding with plastic wrap
  16. chill
  17. serve with whipped topping

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