Cool No Bake Cake For Mothers Day Recipes
NO-BAKE MOTHER'S DAY CAKE
Steps:
- Coat an 8 - 9" springform pan with non-stick spray.
- Mousse: Put condensed milk, lemonade and food color, in a large bowl. Stir with a rubber spatula until well mixed. Add a large spoonful of whipped topping; stir until blended. Fold in remaining topping.
- Cut pound cake in half, and then cut each half in half. Continue until you have 16 slices. Cut each slice in half diagonally to form 32 triangles.
- Fit half the triangles over bottom of prepared springform pan to cover almost completely. Remove 2/3 cup mousse; cover airtight and refrigerate. Spread 1/2 the remaining mousse evenly on the triangles. Repeat layers once. Cover pan and refrigerate until mousse is firm, at least 8 hours or up to 3 days.
- Flowers: Sprinkle work surface with sugar. Place gumdrops on sugar and roll with a rolling pin, turning gumdrops over occasionally, until each is flattened to a 1 1/4" circle. Cut out flowers with cuter or make flowers as described in notes. Pipe a dit or press a candy dot in center of each. Leaves: With scissors, cut leaves from fruit by the foot.
- Up to 2 hours before serving: Remove sides of pan and place cake (still on pan bottom) on a serving plate. Frost sides of cake with reserved mousse. Place flowers and leaves on and around cake.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
COOL NO BAKE CAKE FOR MOTHER'S DAY
Family Fun had this around Mom's Day for the family to make for her without having to use the oven! :lol: The comments on the website say that the syrup ran. So maybe using chocolate icing would work better. You can buy a small tube at the grocery store. Cook time is chill time in the fridge.
Provided by WI Cheesehead
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Slice the pound cake into several horizontal slices about an inch thick.
- Prepare the pudding according to package directions. Mix the pudding with the whipped topping.
- Chop up the fresh fruit you've chosen.
- Layer 2-3 layers of the cake, fruit, and (a little less than half) the pudding mixture in a loaf pan. Then top the cake with the remaining pudding.
- Put the cake in the fridge for a couple of hours.
- When it's chilled, decorate it; we topped ours with trimmed strawberries and mint sprigs.
- Squeeze on a greeting with chilled chocolate syrup. Then serve Mom a sweet treat on her special day.
Nutrition Facts : Calories 88, Fat 2.3, SaturatedFat 1.4, Cholesterol 7.6, Sodium 251.3, Carbohydrate 16.6, Sugar 16.2, Protein 0.3
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