Cool Weather Bird Suet Molds Recipes

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COOL WEATHER BIRD SUET MOLDS



Cool Weather Bird Suet Molds image

I have no idea where I found this recipe...I have this one and 3 others that I wrote down at the same time but did not record from where. The birds in VA seem to like this assortment. It does only work in the winter months though as too much sun will melt this suet cake.

Provided by HokiesMom

Categories     < 4 Hours

Time 1h15m

Yield 8 suet cakes

Number Of Ingredients 7

2 cups lard (waste fat or rendered suet)
1 cup peanut butter (creamy or crunchy)
1/2 cup cornmeal
1/2 cup unsalted peanuts, chopped
1/2 cup hulled sunflower seeds
1/2 cup raisins
1/2 cup brown sugar

Steps:

  • Combine lard and peanut butter in a large saucepan.
  • Cook over low heat until melted.
  • Stir in remaining ingredients.
  • If needed, add enough water to make the product the consistency of oatmeal.
  • Pour into a bread pan and cool.
  • When cool, run a knife around the edges and pop suet out of pan.
  • Slice into portions that will fit your hanging suet feeder.
  • Store remaining slices in the freezer until ready to use.

Nutrition Facts : Calories 865.1, Fat 77.3, SaturatedFat 24.7, Cholesterol 48.7, Sodium 158.3, Carbohydrate 36.4, Fiber 4.3, Sugar 21.9, Protein 12.4

COOL WEATHER CORNMEAL CRUNCH SUET CAKES FOR THE BIRDS



Cool Weather Cornmeal Crunch Suet Cakes for the Birds image

Recipe #3 of suet recipes I have handwritten from somewhere at sometime. I'm sorry I cannot remember where I found these recipes. I use this particular recipe only in cold weather as the lard will break down otherwise and all you'll have is a mess.

Provided by HokiesMom

Categories     < 4 Hours

Time 1h15m

Yield 8 suet cakes, 8 serving(s)

Number Of Ingredients 3

2 cups lard (or rendered fat)
1 1/2 cups chunky peanut butter
2 cups cornmeal

Steps:

  • Combine lard and peanut butter in a large saucepan and cook over low heat until melted.
  • Add cornmeal and mix well.
  • Pour into suet molds or a bread pan.
  • Chill until mixture is firm.
  • If using bread pan, slice into the thickness that will fit your suet feeder.

Nutrition Facts : Calories 857.6, Fat 76.5, SaturatedFat 24.1, Cholesterol 48.7, Sodium 245.8, Carbohydrate 33.9, Fiber 6.1, Sugar 4.3, Protein 14.1

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