Cool Whip Chocolate Ganache Dipped Cookies Recipes
COOL WHIP CHOCOLATE GANACHE
Looking for a simple chocolate ganache recipe? You're just ten minutes and two ingredients away from this rich, creamy & easy COOL WHIP Chocolate Ganache.
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 1-1/2 cups or 12 servings, 2 Tbsp. each
Number Of Ingredients 2
Steps:
- Microwave ingredients in microwaveable bowl on HIGH 2 to 2-1/2 min. or until chocolate is completely melted and mixture is blended, stirring every minute.
- Let stand 15 min., then use to top cake, cupcakes or brownies.
Nutrition Facts : Calories 120, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 5 mg, Carbohydrate 13 g, Fiber 1 g, Sugar 10 g, Protein 1 g
COOL WHIP CHOCOLATE GANACHE DIPPED COOKIES
See smiles all around when you bring out these decadent COOL WHIP Chocolate Ganache Dipped Cookies. This COOL WHIP Chocolate Ganache Dipped Cookies recipe will satisfy the sweet tooth of every person in the room!
Provided by My Food and Family
Categories Recipes
Time 10m
Yield 16 servings, about 2 cookies each
Number Of Ingredients 2
Steps:
- Cover baking sheet with waxed paper.
- Dip cookies, 1 at a time, in COOL WHIP Chocolate Ganache; place on prepared baking sheet.
- Let stand 10 min. or until chocolate is firm.
Nutrition Facts : Calories 180, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHOCOLATE-DIPPED COOKIES
Provided by Food Network Kitchen
Categories dessert
Time 1h30m
Yield about 24 cookies
Number Of Ingredients 8
Steps:
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment paper. Whisk the flour, baking powder and salt in a medium bowl. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until fluffy, about 3 minutes. Beat in the egg and vanilla. Reduce the mixer speed to medium low; beat in the flour mixture in 2 batches until combined.
- Transfer the batter to a resealable plastic bag and snip the corner to create a 1/2-inch opening. Pipe the batter into 1/2-by-3-inch strips, about 2 inches apart, on the prepared baking sheets. Bake, switching the pans halfway through, until the cookies are golden around the edges, about 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely.
- Line a baking sheet with parchment. Put the chocolate in a microwave-safe bowl and microwave in 30-second intervals, stirring, until smooth. Dip the cookies halfway in the chocolate, letting the excess drip off, then place on the prepared baking sheet. Refrigerate until the chocolate just sets, 10 to 15 minutes.
COOL WHIP COOKIES
Light and easy cookies made with lemon cake mix.
Provided by Kiersten
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
- Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
- Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 26.1 g, Cholesterol 28 mg, Fat 7.1 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 216.4 mg, Sugar 17.6 g
COOL WHIP GANACHE
Cool Whip Ganache is just as creamy, thick, and rich as a traditional ganache recipe, but it has about 25% fewer calories!
Provided by Rebecca Hubbell
Categories Dessert
Time 10m
Number Of Ingredients 2
Steps:
- Chop up chocolate and add it to a microwave-safe bowl with the cool whip.
- Microwave on high for 30-second intervals, stirring between each one until chocolate is fully melted.
- Remove from microwave and stir continuously until mixture turns a rich chocolate color.
- Set ganache aside to thicken as it cools, when it reaches the desired thickness, use it as you like!
Nutrition Facts : Calories 880 kcal, Carbohydrate 96 g, Protein 11 g, Fat 50 g, SaturatedFat 29 g, Cholesterol 30 mg, Sodium 119 mg, Fiber 9 g, Sugar 65 g, ServingSize 1 serving
GRAND OLA-- COOKIES DIPPED IN CHOCOLATE GANACHE
This decadent, healthy treat made using Quaker Granola containing oatmeal, nuts, raisins that a lot of fiber and low in sodium is just part of this delicious cookie. It has an optional dried fruit mix of blueberries, cherries, cranberries, plums. Use one or all or add raisins. Then you have a chocolaty goodness from both semi-sweet and bitter sweet chips inside and then the cookies dipped in rich creamy ganache. AND you don't need to pull out a mixer for this easy to make recipe! Unless you're making a drink. LOL! It is almost guilt free! :) The cookies can be made into smaller sizes making 40 just watch the cooking time.
Provided by Rita1652
Categories Dessert
Time 32m
Yield 20 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Melt butter add brown sugar and stir till smooth.
- Add vanilla and egg stir in to combine.
- In a bowl combine flour, granola, baking soda, salt, cinnamon. Add to the butter mixture.
- Stir in dried fruit, nuts, and chips.
- Place on a two greased 14 x 16 inch cookie sheet pans. Making 20 large cookies. Be sure to keep them spread apart from each other. If need be used an other pan. These will spread out.
- Bake for 12-15 minutes.
- Meanwhile heat cream add chips and stir to blend and creamy.
- Remove cookies from oven and let set 5 minutes before placing on racks to cool completely.
- Dip generously one end of the cookie into ganache place on wax or a sil pad till harden or chill for quicker results or just eat it!
- Do share the cookie with a loved one.
Nutrition Facts : Calories 279.8, Fat 17.4, SaturatedFat 8.4, Cholesterol 23.2, Sodium 176.2, Carbohydrate 31.4, Fiber 4.1, Sugar 14.9, Protein 5.1
CHOCOLATE CHIP COOKIE COOL WHIP DESSERT
My family has shortened the name of this dessert down to "The Kick Ass Dessert" because it is so easy and tastes delicious! Plus, there's quite a bit of it, so there are always leftovers!
Provided by HoserLauren
Categories Dessert
Time 3h15m
Yield 10-15 serving(s)
Number Of Ingredients 4
Steps:
- Combine milk and Amaretto in a shallow bowl.
- Dip cookies into the milk/Amaretto mixture, and place a single layer of cookies in the bottom of a deep dessert dish.
- Once cookies cover the bottom of the dish, spoon out a layer of Cool Whip over the cookies so that it covers the cookies completely. Layer should be about an inch thick.
- Repeate layers, placing cookies so that it covers up the Cool Whip, then Cool Whip to cover up the cookies.
- End the layering with a layer of Cool Whip.
- Crumble remaining cookies over the top of your dessert as garnish.
- Refrigerate for 1-2 hours.
- Serve cold.
Nutrition Facts : Calories 493.7, Fat 31.7, SaturatedFat 15.8, Cholesterol 24.1, Sodium 270, Carbohydrate 51.9, Fiber 2, Sugar 10.5, Protein 5
WHIPPED WHITE CHOCOLATE GANACHE
Quick, easy frosting recipe. Very rich and easy to pipe onto a cake of your choice. For regular ganache, skip the cooling and whipping. Pipe onto cakes.
Provided by Kayla
Categories Desserts Frostings and Icings Chocolate
Time 4h13m
Yield 20
Number Of Ingredients 2
Steps:
- Heat cream in a saucepan until nearly boiling; pour over white chocolate chips in a bowl. Let sit for 3 minutes. Stir until chocolate is completely melted. Cover and refrigerate until cool, about 4 hours.
- Beat ganache with electric mixer until stiff peaks form.
Nutrition Facts : Calories 142.5 calories, Carbohydrate 10.5 g, Cholesterol 20.1 mg, Fat 10.7 g, Protein 1.5 g, SaturatedFat 6.5 g, Sodium 23.5 mg, Sugar 10.2 g
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