Cool Whip Fluffy Fruit Pie Recipes

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STRAWBERRY PIE VI



Strawberry Pie VI image

Fluffy mousse is made with strawberry gelatin and whipped topping and piled into a graham cracker crust with sliced strawberries.

Provided by Becky

Categories     Desserts     Pies     No-Bake Pie Recipes     Chiffon Pie Recipes

Time 2h30m

Yield 8

Number Of Ingredients 6

1 (3 ounce) package strawberry flavored Jell-O®
⅔ cup boiling water
3 cubes ice
1 (8 ounce) container frozen whipped topping, thawed
1 cup strawberries, hulled and sliced
1 (9 inch) prepared graham cracker crust

Steps:

  • In a medium bowl, combine gelatin and boiling water. Stir 3 minutes, or until gelatin is dissolved. Add ice and stir until gelatin thickens and cools. Fold in the whipped topping and strawberries. Chill until mixture will mound, then spoon into crust. Refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 281.4 calories, Carbohydrate 36.6 g, Fat 14.6 g, Fiber 0.9 g, Protein 2.7 g, SaturatedFat 7.7 g, Sodium 221 mg, Sugar 28 g

8-MINUTE LIGHT'N FRUITY PIE



8-Minute Light'n Fruity Pie image

Make and share this 8-Minute Light'n Fruity Pie recipe from Food.com.

Provided by Sandyg61

Categories     Pie

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (3 ounce) package Jello gelatin, any flavor
2/3 cup boiling water
2 cups ice cubes
8 ounces Cool Whip, non-dairy topping
1 cup diced fruit (optional) or 1 cup fresh berries (optional)
1 (9 inch) graham cracker pie crusts

Steps:

  • Completely dissolve gelatin in boiling water, stirring about 3 minutes.
  • Add ice cubes and stir constantly until gelatin is thickened, about 2-3 minutes. Remove any unmelted ice.
  • Using wire whip, blend in whipped topping; then whip until smooth.
  • Fold in fruit if using.
  • Chill if necessary, until mixture will mound.
  • Spoon into pie crust.
  • Chill 2 hours.

Nutrition Facts : Calories 278.2, Fat 14.6, SaturatedFat 7.7, Sodium 228.2, Carbohydrate 35.6, Fiber 0.5, Sugar 27.1, Protein 2.4

NO BAKE-LIGHT AND FRUITY PIE



No Bake-Light and Fruity Pie image

Make and share this No Bake-Light and Fruity Pie recipe from Food.com.

Provided by Sweet Southern Bell

Categories     Pie

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (3 ounce) package Jello gelatin, any flavor
2/3 cup boiling water
2 cups ice cubes
3 1/2 cups Cool Whip, thawed
8 ounces fruit
1 graham cracker crust

Steps:

  • Dissolve gelatin completely in water, stirring about 3 minute.
  • Add ice cubes and stir constantly until gelatin is thickened about 2-3 minute Remove any unmelted ice.
  • Using wire whisk, blend in whip cream then whip until smooth, Fold in fruit and chill, if necessary until mixture is mound.
  • Spoon into crust. Chill 2 hours Garnish with additional fruit, if desired.

Nutrition Facts : Calories 584.9, Fat 31.5, SaturatedFat 17.4, Sodium 459.1, Carbohydrate 73.3, Fiber 0.9, Sugar 56.3, Protein 5

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10 BEST COOL WHIP PIES (+ EASY RECIPES) - INSANELY GOOD

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5/5 (1)
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  • Vanilla Cool Whip Pie. When in doubt, a good old-fashioned vanilla pie is sure to be a winner, even among those hard-to-please picky eaters. At a glance, this vanilla Cool Whip pie looks like Cool Whip in a pie crust.
  • Strawberry Jell-O Cool Whip Pie. Nothing says summer like tart, sweet strawberries, and Cool Whip. This strawberry Jell-O Cool Whip pie is like strawberries and cream, pie edition.
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  • No-Bake Chocolate Pudding Pie. What goes best with Cool Whip? Chocolate, of course! This three-layer chocolate Cool Whip pie looks tedious and impressive, but it’s easy to whip together in a flash.
  • Easy Banana Cream Pie. Where are all my banana cream pie fans? This pie earns a double punch of banana flavors by using a package of banana pudding mix and fresh bananas.


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