Cool Whip Watermelon Slices Recipes

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WIGGLY WATERMELON COOL 'N EASY® PIE



Wiggly Watermelon COOL 'N EASY® Pie image

Each wedge of this easy chilled pie resembles a watermelon slice and tastes like one too, thanks to watermelon gelatin in the creamy filling.

Provided by My Food and Family

Categories     Recipes

Time 4h30m

Yield Makes 8 servings.

Number Of Ingredients 8

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Few drops green food coloring
2/3 cup boiling water
1 pkg. (4-serving size) JELL-O Watermelon Flavor Gelatin
ice cubes
1/2 cup cold water
1 ready-to-use graham cracker crumb crust (6 oz.)
1/4 cup miniature semi-sweet chocolate chips

Steps:

  • Mix 1 cup of the whipped topping and food coloring in small bowl until well blended. Refrigerate until ready to use.
  • Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice. Add remaining whipped topping; stir with wire whisk until well blended. Refrigerate 10 to 15 minutes or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate 4 hours or until firm. Garnish rim of pie with the tinted whipped topping to resemble the watermelon rind. Decorate with chocolate chips for the "watermelon seeds." Store leftover pie in refrigerator.

Nutrition Facts : Calories 270, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 0 mg, Sodium 140 mg, Carbohydrate 35 g, Fiber 1 g, Sugar 23 g, Protein 2 g

COOL WATERMELON SLUSHES



Cool Watermelon Slushes image

A Thailand watermelon slushie that is sweetened with honey. You may use sugar if you wish though.

Provided by ILOVSCREAM

Categories     Drinks Recipes     Mocktail Recipes

Time 6m

Yield 4

Number Of Ingredients 3

6 ice cubes
2 cups cubed seeded watermelon
1 teaspoon honey

Steps:

  • Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.

Nutrition Facts : Calories 28.5 calories, Carbohydrate 7.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.5 g, Sodium 1.8 mg, Sugar 6.2 g

WATERMELON SLICES WITH LIME-HONEY SYRUP



Watermelon Slices With Lime-Honey Syrup image

Provided by Bobby Flay

Categories     dessert

Time 24m

Yield Several servings, depending on size of watermelon

Number Of Ingredients 4

1/2 cup freshly squeezed lime juice
1/2 cup honey
1 ripe watermelon, cut in 1/2, and halved again
Mint sprigs, for garnish

Steps:

  • Place lime juice and honey in a saucepan and heat on the grates of a hot grill or side burners. Bring to a boil and let boil for 2 minutes. Remove from the heat and chill. Place watermelon slices on a large platter and drizzle with the lime syrup and garnish with mint.

WATERMELON SLICES



Watermelon Slices image

Provided by Martha Stewart

Categories     Food & Cooking     Snacks

Number Of Ingredients 4

1 teaspoon ginger, peeled and finely grated
1 1/2 to 2 (about 1/3 cup) limes, juiced
1 tablespoon honey
1 whole seedless watermelon, ends removed, quartered lengthwise and cut into 1-inch-thick slices

Steps:

  • In a small bowl, combine ginger, lime juice, and honey. Arrange watermelon on serving platter, and drizzle with lime mixture. Serve immediately.

COOL AND CREAMY WATERMELON PIE



Cool and Creamy Watermelon Pie image

This simple pie is so refreshing that it never lasts long on warm summer days. Watermelon and a few convenience items make it a delightful dessert that doesn't take much effort. -Velma Beck, Carlinville, Illinois

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 5

1 package (3 ounces) watermelon gelatin
1/4 cup boiling water
1 carton (12 ounces) frozen whipped topping, thawed
2 cups cubed seeded watermelon
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, dissolve gelatin in boiling water. Cool to room temperature. Whisk in whipped topping; fold in watermelon. Spoon into crust. Refrigerate for 2 hours or until set.

Nutrition Facts : Calories 272 calories, Fat 12g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 147mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 1g fiber), Protein 2g protein.

WATERMELON 'CAKE'



Watermelon 'Cake' image

Put your seasonal summer produce to delicious use with this sweet and refreshing Watermelon 'Cake' recipe. Made of sweet, refreshing watermelon and frosted with creamy COOL WHIP Whipped Topping, this fun fruit dessert is perfect for your next summer get-together! Bonus: this recipe can be made ahead of time for easy party prep!

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 12 servings

Number Of Ingredients 7

1 whole seedless watermelon (6 lb.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1 cup sliced almonds
1 kiwi, cut lengthwise in half, then sliced crosswise
3 strawberries, hulled
1/3 cup raspberries
1/4 cup blueberries

Steps:

  • Cut 2-inch-thick slice from both ends of watermelon; discard trimmed slices. Stand watermelon on cutting board. Starting at top of melon, use long thin sharp knife to carefully cut between rind and fruit all around watermelon to separate rind from fruit. Remove and discard rind.
  • Pat melon with paper towels to dry; place on platter. Frost with COOL WHIP.
  • Decorate with remaining ingredients to resemble photo.

Nutrition Facts : Calories 140, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

COOL WHIP WATERMELON SLICES



Cool Whip Watermelon Slices image

This is an old time favorite..that is as delightful to eat as it is to look at...grandkids are charmed with this..

Provided by grandma2969

Categories     Low Protein

Time 4h15m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 (8 ounce) container Cool Whip, thawed
3 -4 drops green food coloring
1 pint raspberry sherbet or 1 pint sorbet
1 ounce square semisweet chocolate, chopped

Steps:

  • Line 1 1/2 quart bowl with plastic wrap.
  • Mix 1/2 of the cool whip topping with food coloring in another bowl until well blended. spread on bottom and up sides of prepared bowl.
  • Freeze 30 minutes or until firm.
  • Spread remaining whipped topping over green layer. Freeze 1 hour or until firm.
  • Mix sherbert and chopped chocolate in medium bowl. Spoon into center of whipped topping.
  • Freeze at least 4 hours or overnight till firm.
  • Invert bowl onto serving plate, remove plastic wrap.
  • Let stand at room temperature 5 minutes or until dessert can be cut easily.
  • Cut into slices.
  • Serve immediately.Store leftover dessert in freezer.

Nutrition Facts : Calories 128.9, Fat 7.8, SaturatedFat 6.2, Sodium 20, Carbohydrate 15.1, Fiber 1.4, Sugar 12.4, Protein 1

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