Copy Cat Taco Bell Mexican Pizza Recipes

COPYCAT TACO BELL MEXICAN PIZZA

Steps:

• Preheat oven to 350 degrees.
• Brown the beef in a pan over medium heat and drain any excess grease.
• Add the oats and beef seasonings (except for the corn starch), and stir to combine. Heat until the water has reduced by half, about 5 minutes. Mix in the cornstarch and heat until thickened, about 3-4 minutes.
• Remove from heat and set aside.
• Spread the refried beans across the top of 4 tortillas, then top with the beef mixture and another tortilla.
• Combine the enchilada sauce ingredients and spread on the top of each of the 4 tortillas. Top each with diced tomatoes and then with the 3-cheese blend.
• Bake for 10-15 minutes, until the cheese is melted. Serve and enjoy!

COPYCAT TACO BELL MEXICAN PIZZA RECIPE

Steps:

• Cook the can of refried beans, according to label's instructions, set aside.
• Combine all meat ingredients except cornstarch in a pan on medium-low heat.
• Cook for 2-3 minutes, until done, then add cornstarch.
• As it begins to bubble, reduce to simmer, and cook for two minutes until thickened, set aside.
• In a separate pan, combine sauce ingredients. Cook at medium-low until heated thoroughly. Set aside.
• Cook one tortilla shell in a pan at medium low for three minutes, set cooked shell aside. Repeat with second shell.
• Spread refried beans on the second cooked shell while it's still in the pan.
• Add one tablespoon of meat to the beans and spread evenly.
• Place the first cooked shell on top of meat and bean mixture.
• Spread the sauce on top of the top shell, almost to the edges.
• Top with the cheese mix, followed by diced tomatoes.
• Cover with a wet lid for about three minutes, until cheese is melted.
• Cut into quarters, and serve. Enjoy!