HOMEMADE AUSSIE BITES
Loaded Homemade Aussie bites are a copycat recipe that take the Costco favorite and makes a gluten free version filled with your favorite dried fruits and nuts. Whole grains of oats and quinoa are the base of these energy bites. Apricots, dried cherries, raisins and pistachios add to the flavor.
Provided by Holly Baker
Categories Dessert
Time 24m
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F. Spray a mini muffin tin with baking spray (optional) Use a food processor to process 1 cup of the oats until consistency is like flour. Pour into a medium size bowl. Add the remaining cup of oats and the quinoa. Stir to combine. No need to clean the food processor. Add the apricots, dried cherries, dates, and raisins. Pulse to break down the fruits into tiny pieces. Going all the way to a smooth paste is fine too. Add the oats and quinoa and back into the food processor. Add the honey, coconut flakes, pistachios, melted butter, and baking soda. Pulse until the mixture comes together. It will likely form a ball. Place about 1 tablespoon of the mixture into each mini muffin space. Press down to fill the muffin cavity. Bake for 12-14 minutes or until the edges start to brown. Let cool in the muffin tin completely before removing.
Nutrition Facts : Calories 83 calories, Carbohydrate 14 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 65 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
HOMEMADE AUSSIE BITES
Steps:
- Preheat oven to 350ºF. Prepare a mini muffin pan with nonstick spray.Combine the first 9 ingredients (oat flour through salt) in a medium bowl. Add dried fruit, butter, honey, vanilla, and egg white. Mix everything together thoroughly-using your hands helps! Your mixture should resemble oatmeal cookie dough.Fill about 16 muffin molds with the dough, pressing them down and filling them to the top. Bake for about 10 minutes or until sides are golden brown. Let them sit for 10-15 minutes before trying to remove them from the pan.Let them cool before eating. Store in an airtight container at room temperature. They should last for several days. I actually like them better the day after I made them!
AUSSIE BITES RECIPE
This homemade Aussie bites recipe is a copycat of the Aussie bites you can purchase at Costco. They are a lovely breakfast-type snack with dried fruit, shredded coconut, oats, puffed amaranth or quinoa, chia seeds, cinnamon, vanilla, and more. Moreover, they are gluten-free, vegan, and dairy-free making them suitable for a variety of diets.
Provided by Regina | Leelalicious
Number Of Ingredients 15
Steps:
- Preheat your oven to 350°F. Lightly grease a 24-count mini muffin pan or line a baking sheet with parchment paper.
- Add 1 cup of the rolled oats to your food processor. Let it run until the oats are turned into a fine flour.
- To that add the remaining 3/4 cup of rolled oats, 1/4 cup dried apricots, 1/4 cup raisins, 1/4 cup coconut sugar, 1/4 cup shredded coconut, 1/4 cup puffed amaranth, 1/4 cup sunflower seeds, 1/4 cup flax meal, 2 tbsp chia seeds, 1 tsp cinnamon, 1/4 tsp salt, and 1/4 tsp baking soda.
- Close the lid and pulse the food processor repeatedly until the dried fruit is cut up into small bits.
- To the dry mix add 1/3 cup melted coconut oil, 1/4 cup maple syrup, and 1/2 teaspoon vanilla extract. Pulse again until everything is evenly moistened and combined.
- Divide the mixture into the prepared mini muffin cavities and press down to compress the Aussie bites. Alternatively, use a small cookie scoop (1 tbsp size) and form 24 mounds on a lined baking sheet.
- Bake the Aussie bites for 10-12 minutes until golden. Let them cool in the pan (or on it) before removing and storing.
- Keep the Aussie bites in an airtight container at room temperature for about 1 week.
Nutrition Facts : ServingSize 1 Aussie bites (out of 24), Calories 78 kcal, Carbohydrate 7 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Sodium 45 mg, Fiber 1 g, Sugar 3 g
HOMEMADE AUSSIE BITES (COSTCO COPYCAT)
Time 30m
Yield 24 mini bites
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F. Coat two 12-count mini muffin pans with cooking spray and set aside.
- Place 1 cup of rolled oats into a food processor. Process for about 1 minute until oats are pulverized. Add in the remaining 3/4 cup rolled oats, dried apricots, raisins, flax seed, sunflower seeds, coconut, quinoa, chia seeds and baking soda. Pulse until apricots and raisins are in small bits.
- Pour in honey, agave nectar, melted butter, coconut oil and vanilla extract. Pulse just until combined.
- Divide batter among the prepared muffin pans. Bake at 350 degrees F for 10 to 12 minutes or until golden brown.
- Remove pans from oven and let cool in pans on a wire cooling rack for 10 minutes. Remove from pans and let cool completely on the wire rack.
- Store in an airtight container for up to 4 to 5 days. Can also freeze for up to 2 to 3 months.
HEALTHY AUSSIE BITES™
My take on Aussie Bites™ with a little more added to them. Use a mix of chopped dried fruits such as raisins, dates, figs, cranberries, etc.
Provided by sarahjanes
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 31m
Yield 30
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix whole wheat flour, oats, dried fruit, brown sugar, coconut, sunflower seeds, flaxseed meal, chia seeds, vanilla extract, and salt together in a large bowl.
- Melt butter and honey together in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, 1 to 2 minutes.
- Dissolve baking soda in hot water in a small bowl; add to the butter mixture and mix well.
- Pour butter mixture over flour mixture; mix well to combine. Spoon tablespoons of mixture into ungreased mini muffin pans and flatten tops slightly.
- Bake in the preheated oven until golden, about 10 minutes. Transfer to wire racks to cool.
Nutrition Facts : Calories 171.4 calories, Carbohydrate 19.9 g, Cholesterol 16.3 mg, Fat 9.7 g, Fiber 2.7 g, Protein 3 g, SaturatedFat 5 g, Sodium 85.6 mg, Sugar 5.8 g
More about "copycat aussie bites recipes"
AUSSIE BITES COPYCAT [+ VIDEO] - OH SWEET BASIL
From ohsweetbasil.com
GLUTEN FREE AUSSIE BITES - DARN GOOD VEGGIES
From darngoodveggies.com
AUSSIE BITE COPYCAT - CLOSET COOKING
From closetcooking.com
AUSSIE BITES - A YUMMY COPYCAT RECIPE - KYLEE COOKS
From kyleecooks.com
BEST HIGH ENERGY SNACKS – AUSSIE BITES COPYCAT RECIPE
From amagicalmess.com
COPYCAT COSTCO AUSSIE BITES + WEEKLY MENU – …
From preventionrd.com
AUSSIE BITES RECIPE - FOOD FANATIC
From foodfanatic.com
AUSSIE BITES COPYCAT RECIPE - HIGH ENERGY SNACKS - YOUTUBE
From youtube.com
HOW TO MAKE HOMEMADE AUSSIE BITES - YOUTUBE
From youtube.com
VEGAN AUSSIE BITES - A TASTY SNACK RECIPE FROM OH MY VEGGIES!
From ohmyveggies.com
HOMEMADE AUSSIE BITES | RECIPE: HTTPS://THESTAYATHOMECHEF
From facebook.com
HOMEMADE AUSSIE BITES || COZY AFTERNOON ☀️ - YOUTUBE
From youtube.com
HOMEMADE AUSSIE BITES - COPYCAT RECIPE - YOUTUBE
From youtube.com
THE BEST HOMEMADE AUSSIE BITES - YOUTUBE
From youtube.com
AUSSIE BITES COPYCAT RECIPE - YOUTUBE
From youtube.com
WHOLE WHEAT OATMEAL COCONUT COOKIES (AN AUSSIE BITES COPYCAT …
From thediymommy.com
SUGAR FREE COPYCAT AUSSIE BITES, THM XO - HOMESPUN EATS
From homespuneats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love