Copycat Hardees Mushroom And Swiss Burger Recipes

COPYCAT HARDEES MUSHROOM AND SWISS

Steps:

• Heat oil in saute pan and bring to medium high heat. Toss in fresh mushrooms and cook for a few minutes till soft and tender. When mushrooms are cooked, add 1 tablespoon Worcester sauce and 1 tablespoon butter. Next, add 1/2 can mushroom soup, mix well and heat to simmer. Last, add 2 tablespoons of milk, stir again, cover and set on very low temp till ready to plate your burgers.
• Time to preheat your grill. Medium to medium high on a gas grill should be fine. You can do burgers on the stove, but grilling is best.
• With beef at room temp, place in a mixing bowl and add pepper, salt, garlic, 1 Tbsp Worcester sauce and mix. Separate into 6 balls. Form 1/4 lb patties and place on hot grill. Cook to desired doneness.
• Once burgers are cooked, place slices of swiss cheese on each burger and shut grill for 15-30 seconds. When cheese is melted, place burger on bun, cover with Mushroom sauce and serve!

MUSHROOM AND SWISS BURGER

Steps:

• Mix golden mushroom soup, sliced mushrooms, and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
• Mix ground beef with monosodium glutamate, seasoned salt, and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned, about 5 minutes per side.
• Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese, place the bun tops onto the sandwiches, and serve.

HARDEE'S MUSHROOM AND SWISS BURGER RECIPE

Steps:

• In a small sauce pan, mix mushroom soup, mushrooms and Worcestershire sauce. Place on low heat and let simmer.
• Mix Accent, Lawry's and black pepper together. Place in a small bowl or put in a shaker.
• Season the patties with Accent mixture.
• Fry or grill to desired doneness. (Note, Do not press down on the patties - you must resist this impulse.)
• Place a patty onto a bottom bun.
• Cover with Swiss cheese.
• Spoon a generous amount of warm mushroom sauce over all.
• Top with top bun.
• Enjoy.

HARDEES MUSHROOM AND SWISS BURGER

Steps:

• Mix the first three ingredients together, put on low heat and let simmer.
• Mix the Accent, Lawry's and pepper together and put in a shaker.
• Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
• Put patty onto a bun, then the swiss, then the sauce and you're done.