Copycat Kings Hawaiian Bread Recipes

KING'S HAWAIIAN BREAD (COPYCAT)

King's Hawaiian Bread (Copycat) image

We absolutely love this bread. My sister won't buy anything but. It's kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip...OMGOSH it was DEEEVINE! So...next time you don't wanna spend the money, whip it up yourself! It does take a while...but so worth it!

Provided by Redneck Epicurean

Categories Yeast Breads

Time 3h15m

Yield 3 loaves

Number Of Ingredients 9

Ingredients

6 cups all-purpose flour, plus
1/2 cup flour
3 eggs
2 cups pineapple juice
3/4 cup sugar
1/2 teaspoon ginger
1 teaspoon vanilla
2 (1/4 ounce) envelopes yeast
1/2 cup butter (one stick) or 1/2 cup margarine, melted (one stick)

Steps:

Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
Bake at 350 degrees for 25-30 minutes or golden brown.

Nutrition Facts : Calories 1630.8, Fat 38.7, SaturatedFat 21.5, Cholesterol 267.3, Sodium 353, Carbohydrate 280.8, Fiber 9, Sugar 67.7, Protein 37.1

COPYCAT KING'S HAWAIIAN BREAD

Copycat King's Hawaiian Bread image

If you love King's Hawaiian bread then you must try this copycat recipe! Note: the recipe calls for instant yeast which does not need to be proofed. If you use regular yeast you will need to proof it in warm liquid.

Provided by supersalad

Time 3h

Yield 3 loaves

Number Of Ingredients 9

Ingredients

6 cups plain flour
3 eggs
1 cup pineapple juice
1 cup water
3/4 cup sugar
1/2 teaspoon ground ginger
1 teaspoon vanilla extract
2 packages instant yeast
1/2 cup margarine

Steps:

Beat eggs; add pineapple juice, water, sugar, ginger, vanilla and melted margarine. Put 3 cups flour in a large mixing bowl. Add egg mixture and stir until well mixed. Sprinkle in yeast, 1 package at a time, mixing well. Gradually add other 3 cups flour. Batter will be hard to mix with spoon. You may have to use your hand. Make sure it's mixed well. Leave batter in bowl and cover with cloth and place in warm place. Let rise 1 hour. Remove from bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts and place in well greased round cake pans. Cover and place in warm place and let rise about 1 hour. Bake at 350 degrees F for 25 to 30 minutes.

Nutrition Facts :

KING'S HAWAIIAN BREAD - COPYCAT

KING'S HAWAIIAN BREAD - copycat image

A request has been made for the King's Hawaiian brand bread. There are many copycat recipes. Here is a one that has a pretty high rating.

Provided by Jo Anne Sugimoto @sugarnspicetedibears

Categories Other Breakfast

Number Of Ingredients 9

Ingredients

6 cup(s) flour
3 - eggs
1 cup(s) pineapple juice
1 cup(s) water
3/4 cup(s) sugar
1/2 teaspoon(s) ground ginger
1 teaspoon(s) vanilla extract
2 package(s) yeast
1 stick(s) butter

Steps:

In a medium bowl, beat eggs, add pineapple juice, water, sugar, ginger, vanilla and melted butter.
In a large mixing bowl, combine 3 cups of flour, egg mixture and stir well.
Sprinkle yeast, one package at a time, mix well.
Gradually add the remaining 3 cups of flour, the batter will be hard to mix with a spoon. You may have to use your hands, make sure that it is mixed well.
Put the dough in a bowl and cover with a cloth and place it in a warm area. Let it rest for about an hour.
Remove the dough from the bowl and knead in 1/2 cup of flour, knead about 10 times.
Divide the dough into 3 equal parts and place in a well greased round cake pans.
Cover and place in a warm area and let rise, about an hour.
Bake at 350 degrees for 25 to 30 minutes.
Yield: 3 loaves

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