LONGHORN STEAKHOUSE MASHED POTATOES
Skip going out and make Longhorn's mashed potatoes at home!
Provided by Katie Clark
Categories Copycat
Time 45m
Number Of Ingredients 8
Steps:
- Peel and cook potatoes until soft with preferred method. I personally used my Instant Pot using this Instant Pot Mashed potato recipe (I just stopped after I drained the water, as this recipe is different). I peel the potatoes and quarter them, cover with water (or you can just do two cups) and cook on manual high for 7 minutes.
- If you cook in a pot, bring the water to a boil, add potatoes, and then bring down to a simmer. Cook for about 20-25 minutes, or until a fork goes through easily.
- Drain excess water. Set aside one potato in a bowl.
- Mix together the softened butter with the minced garlic.
- Add the heavy cream, butter, and sour cream to the potatoes and mix until pureed with a hand mixer. You may have to add more heavy cream to get them REALLY smooth.
- With the potato you set aside, mash coarsely.
OUTBACK POTATO SOUP
Make and share this Outback Potato Soup recipe from Food.com.
Provided by JAZELL
Categories < 60 Mins
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- DIRECTIONS.
- Potatoes,diced and boiled; save till the end.
- In Pot add broth, onions, salt, pepper,water simmer 20 minutes.
- in small pot melt 2 sticks butter and 3/4 cup flour together and add to broth slowly. Add approximately.
- 1 1/2 cups of heavy cream slowly to thicken.
- simmer 20 mins add potatoes and serve.
- Garnish with.
- Colby-Monterey Jack cheese.
- Bacon Bits.
- Green Onions.
Nutrition Facts : Calories 845.2, Fat 49.1, SaturatedFat 29.8, Cholesterol 145.3, Sodium 1652, Carbohydrate 81.4, Fiber 8.1, Sugar 4.2, Protein 22.6
COPYCAT LONGHORN STEAKHOUSE LOADED POTATO SOUP
Steps:
- 1. Over medium-high heat, melt butter in a 3 quart sauce pan. 2. Stir in flour and cook until flour has blended with butter. 3. Add chicken broth and stir constantly until mixture starts to thicken. 4. Add in milk and heat until it starts to simmer, stirring the whole time. 5. Stir in shredded cheese until smooth. 6. Add in potato flakes. 7. Add in LOTS of salt and pepper to taste - it really depends on taste, but I used 2 teaspoons of salt and 2 teaspoons of pepper. Start with a little and go up as you need! 8. Use an immersion blender to blend until smooth, or pour in batches into a blender. 9. At this point, bring your soup to a light boil and add in your diced potatoes. 10. Stir constantly but allow potatoes to cook until they are al dente. You want to make sure you keep stirring so the soup doesn't stick to the bottom of the pot. 11. Alternatively, you can boil the diced potatoes in a separate pot until al dente and add to soup right before serving. 12. Serve soup immediately with cheddar cheese, bacon bits, and green onions.
Nutrition Facts : Calories 314 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 61 milligrams cholesterol, Fat 21 grams fat, Fiber 2 grams fiber, Protein 14 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 708 grams sodium, Sugar 1 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
PANERA BREAD BAKED POTATO SOUP
Make Panera Bread Baked Potato soup at home.
Provided by Stephanie Manley
Categories Soup
Time 30m
Number Of Ingredients 12
Steps:
- In a medium-sized pot add cubed potatoes, chicken stock, and soup base. Cook potatoes in stock over medium heat for about 12 to 15 minutes or until potatoes are tender when pierced with a fork. In a large pot heat butter over medium heat until it melts, add onions, garlic, and saute until the onions are translucent.
- Sprinkle flour over the butter, and cook for a minute or two. The butter and flour mixture should become fragrant. Add potato and chicken stock by 1 cup increments and stir until soup mixture is well blended.
- Continue until the all of the potatoes and stock are added. Add the cream cheese, and stir until it has melted. Add salt, black pepper, chives, and bacon bits. If desired garnish soup with shredded cheese, bacon bits, and sour cream.
Nutrition Facts : Calories 234 kcal, Carbohydrate 23 g, Protein 9 g, Fat 12 g, SaturatedFat 6 g, Cholesterol 33 mg, Sodium 549 mg, Fiber 3 g, ServingSize 1 serving
LONGHORN STEAKHOUSE GRILLED LOADED BAKED POTATO RECIPE
Make this Straight-From-the-Restaurant Longhorn Steakhouse Grilled Loaded Baked Potato Recipe at home. Grilled Loaded Potatoes are good with steaks, barbecue or any other grilled favorites, or can easily be a complete meal by themselves.
Provided by Mark
Categories Appetizer Grilling Recipe Kid Favorite Main Course Outdoor Cooking Side Dish
Time 1h40m
Number Of Ingredients 10
Steps:
- Scrub the potatoes under cold water to remove any dirt. Then, completely dry the potatoes.
- Heat your grill to 375°F.
- Wrap each potato in foil.
- Place on hot grill over indirect heat. Cook for 1 hour, turning occasionally.
- Remove from grill and allow to cool enough to handle.
- Lay the potatoes flat on the counter or cutting board. Cut off the top of each potato.
- Using a spoon, scoop out all but about a 1/4-inch of the flesh of each potato (creating a "potato boat").
- Place removed flesh from all 4 potatoes into a large bowl.
- Add butter, sour cream, sliced green onion and buttermilk. Mix until thoroughly combined and a mashed-like consistency forms.
- Season with salt, pepper, and garlic powder, to taste.
- Brush the outer skins of each potato with olive oil.
- Sprinkle with salt.
- Place the oiled and seasoned potato shells on a sheet pan.
- Evenly fill each potato with the mashed-potato mixture.
- Then, evenly top each potato with shredded cheddar and bacon crumbles.
- Place the filled potatoes directly on the grates of the grill over direct heat. Slightly press down on each potato to get a flat bottom for extra contact. Cook until skins are crisp and grill marks form, about 8 - 10 minutes. The insides of the potatoes should be warm and the cheese fully melted.
- Remove from grill.
- Serve hot.
O'CHARLEY'S LOADED POTATO SOUP
O'Charley's potato soup is loaded with cheese and topped with bacon and chives.
Provided by Stephanie Manley
Categories Soup
Time 40m
Number Of Ingredients 12
Steps:
- Cook bacon until crisp. Crumble bacon and set aside.
- Dice unpeeled red potatoes into 1/2-inch cubes.
- Place potatoes in a large Dutch oven, cover with water, and bring to a boil. Let boil for 10 minutes or until 3/4 cooked.
- In a separate large Dutch oven, combine melted butter and flour, mixing until smooth.
- Place over low heat and gradually add half-and-half, stirring constantly. Continue to stir until smooth and the liquid begins to thicken.
- Add Velveeta and stir well.
- Drain potatoes and add to cream mixture.
- Stir in pepper, garlic powder, and hot pepper sauce. Cover and cook over low heat for 30 minutes, stirring occasionally.
- Place soup into individual serving bowls and top with crumbled bacon, shredded cheese, chives, and parsley.
Nutrition Facts : Calories 640 kcal, Carbohydrate 38 g, Protein 23 g, Fat 44 g, SaturatedFat 25 g, Cholesterol 129 mg, Sodium 1094 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
More about "copycat longhorn baked potato soup recipes"
COPYCAT LONGHORN STEAKHOUSE POTATO SOUP- TFRECIPES
From tfrecipes.com
LONGHORN BAKED POTATO SOUP - TFRECIPES.COM
From tfrecipes.com
15 LONGHORN STEAKHOUSE COPYCAT RECIPES | TASTE OF HOME
From tasteofhome.com
COPYCAT LOADED BAKED POTATO SOUP - THE CHUNKY CHEF
From thechunkychef.com
4.1/5 (52)Estimated Reading Time 4 minsServings 6-8Total Time 1 hr
- Wash and scrub potatoes. Dry, and dice into 1/2" cubes. Place potatoes in a large pot, cover with chicken stock, bring to a boil. Boil for approximately 10 minutes, or until they are 3/4 of the way cooked. Drain and set aside.
- In a large dutch oven or stock pot, melt butter over MED heat. Add flour and whisk until smooth. Let flour mixture cook about 1-2 minutes.
- Carefully pour in half and half and milk, whisking constantly. Continue whisking until liquid is smooth and starts to thicken slightly.
- Add in melted Velveeta cheese and whisk to combine. Add in the cans of cheddar cheese soup and whisk until everything is smooth.
OUTBACK STEAKHOUSE BAKED POTATO - COPYKAT RECIPES
From copykat.com
4.9/5 (8)Calories 248 per servingCategory Side Dish
- Wash and dry the potatoes and do not poke each potato once or twice with a fork. Again, do not poke any holes in the potato. Potatoes only explode when they are overcooked.
- Pour the vegetable oil into a small dish and dip a paper towel into the oil. Rub the oil all over each potato.
TOP SECRET RECIPES | LONE STAR STEAKHOUSE BAKED SWEET POTATO
From topsecretrecipes.com
4.6/5 (11)Total Time 1 hr 15 minsCategory Side DishCalories 112 per serving
LONGHORN STEAK AND POTATO SOUP RECIPE
From cultivarorquideas.net
Estimated Reading Time 7 mins
LONGHORN STEAKHOUSE RECIPES ARCHIVES - SECRET COPYCAT ...
From secretcopycatrestaurantrecipes.com
Estimated Reading Time 2 mins
LONGHORN BAKED POTATO SOUP RECIPE | DEPORECIPE.CO
From deporecipe.co
OUTBACK STEAKHOUSE COPYCAT RECIPES: POTATO SOUP | OUTBACK ...
From pinterest.com
LONGHORN STEAKHOUSE LOADED BAKED POTATO SOUP RECIPE ...
From deporecipe.co
LONGHORN STEAKHOUSE BAKED POTATO RECIPES
From tfrecipes.com
LOADED BAKED POTATO SOUP | PINTEREST - GOING INTO WINTER ...
From pinterest.com
COPYCAT BAKED POTATO SOUP RECIPE- TFRECIPES
From tfrecipes.com
LOADED BAKED POTATO SOUP | LONG HORN STEAKS AT HOME
From longhornsteaksathomes.blogspot.com
LONGHORN LOADED BAKED POTATO SOUP RECIPE | DEPORECIPE.CO
From deporecipe.co
160 COPYCAT SOUP RECIPES IDEAS IN 2021 | SOUP RECIPES ...
From pinterest.com
12 LONGHORN COPYCAT RECIPES IDEAS | RECIPES, RESTAURANT ...
From pinterest.ca
LONGHORN LOADED POTATO SOUP RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love