Copycat Longhorn Steak Restaurant And Saloons Beer Cheese Soup Recipes

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COPYCAT LONGHORN STEAK RESTAURANT AND SALOON'S BEER-CHEESE SOUP



Copycat Longhorn Steak Restaurant And Saloon's Beer-Cheese Soup image

Provided by GRIFFIN

Time 45m

Yield 6

Number Of Ingredients 11

1 quart water
1 rib celery, finely diced
1 carrot, finely diced
1/3 cup finely diced onion
3 tablespoons granulated chicken stock base
8 ounces beer
1/3 pound Mexican-style process cheese product, cut in cubes
1/3 pound regular process cheese product, cut in cubes
4 ounces grated cheddar cheese
1/2 cup butter or margarine
8 tablespoons flour

Steps:

  • Bring water and beer to a boil and add vegetables and granulated chicken base. Return to a boil and then simmer about 20 minutes or until vegetables are tender. Add process cheeses gradually, stirring until cheese melts. Blend in the Cheddar. Make a roux of the butter or margarine and the flour (as if for gravy or cream sauce) and add to soup and stir and simmer until desired thickness. Serve with crackers.

Nutrition Facts :

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