MCDONALD'S HAMBURGER
Recreate the McDonald's Hamburger at home in no time at all.
Provided by Stephanie Manley
Categories Main Course
Number Of Ingredients 9
Steps:
- Combine salt, pepper, and accent in a small bowl. Use this to season the meat. You will not use all of this. You can store the remaining and use another time.
- Place the dehydrated onions into a small bowl and add 2 tablespoons of warm water. These will hydrate and be ready by the time you finish cooking the burgers.
- For this recipe I like to use a griddle, it is important for the juices to float away from the burger while cooking. If you do not have one, you can use a very large skillet. Preheat the griddle to 375 degrees.
- Form 8 small round patties with the ground chuck. Place the patties on the hot grill. Use a spatula and press the patty into the grill for 4 to 5 seconds to sear in the juices.
- You know you have pressed the patty into the grill hard enough when you have to scrape it from the griddle. Season the patties liberally.
- Cook the patties on both sides. When you flip the burger, season the other side well. When the burgers are done place the buns on the hot griddle and toast the buns until they begin to brown.
- To assemble the burgers you will want to place 5 small squirts of mustard on the bottom bun. Follow the mustard with 5 larger squirts of ketchup. Add some onions, and a dill pickle slice or two. Place the hamburger patty on top of the pickle. Place the top bun on top of meat patty.
- If you would like to make a McDonald's cheeseburger, simply add a slice of American cheese to the burger patty once you have flipped it over. Cook for another minute or so, and remove from the grill. Dress the burger with ketchup, mustard, pickle slices and onion.
Nutrition Facts : Calories 280 kcal, Carbohydrate 25 g, Protein 14 g, Fat 13 g, SaturatedFat 5 g, Cholesterol 40 mg, Sodium 1380 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
MCDONALD'S HAMBURGER COPYCAT RECIPE
You can make some of your favorite fast food restaurant dishes in the comfort of your own home, including a classic: a McDonald's hamburger.
Provided by Angela Latimer,Mashed Staff
Categories lunch, dinner
Time 15m
Number Of Ingredients 7
Steps:
- Bring a skillet or non-stick frying pan to medium heat, then place the bun halves into the dry skillet to toast. Once the buns reach a light golden color and the texture feels toasted, remove from the skillet and set aside.
- McDonald's burger product photos show fresh white onion pieces, but it's thought that the company uses rehydrated dried minced onion, which provide a more "authentic" McDonald's copycat. To rehydrate dried minced onion, add 1/2 tablespoon of the dried onion to 1 cup of boiling water, then cut the heat and allow the onion to set and absorb the water until there is no longer a hard center. Drain and set aside.
- Salt one side of your burger patty, then place the patty with the salted side down into your skillet.
- Salt the upward-facing patty as the other side cooks, and cook for 2 to 3 minutes on each side, then remove from heat.
- Assemble the hamburger by starting with the bottom bun and the burger patty. On the top half of the bun, add ketchup, then mustard, then onions, and lastly the sliced pickles. Then close the burger up with the top bun.
- Optionally, to closely mimic the texture of the wrapped burgers, microwave your burger for 10 to 15 seconds to get that "steamed bun" effect.
Nutrition Facts : Calories 223 calories, Carbohydrate 28 g carbohydrates, Cholesterol 36 mg cholesterol, Fat 5 g fat, Fiber 2 g fiber, Protein 17 g protein, SaturatedFat 2 g saturated fat, ServingSize 0 g, Sodium 751 mg, Sugar 7 g, TransFat 0 g
THE ULTIMATE MCDONALD'S BURGER RECIPE COMPLETE WITH SECRET SAUCE
After sifting through tons of copycats and after a great deal of personal trial and error, I've come up with a pretty mean Micky D's Style burger. The best part of the recipe is by far the secret sauce, the ultimate burger enhancer. (And no, it's NOT thousand Island). I hope your family enjoys this as much as mine does! Note: You will want to mix and refridgerate both patties and sauce prior to cook time Doing this in advance makes for a super quick and easy dinner
Provided by Midnight_Blue_
Categories Cheese
Time 40m
Yield 8 burgers, 8 serving(s)
Number Of Ingredients 20
Steps:
- Sauce:
- Mix all ingredients and then microwave for approximately 20 seconds on high to melt sugar.
- *****Then refrigerate at least 1 hour before serving, allowing flavors to blend.***** This is the most crucial yet overlooked step!
- while waiting on sauce, gather burger ingredients.
- Pickles: Slice Vlasic original or Heinz genuine dills into small slices (cut at angle) and set aside.
- Onions: Place dried onions in tupperware container and cover in water (should be just barely submerged) set aside (in refridgerator).
- Patties: Mix salt, msg, pepper, and onion together in a shaker or small container. Lightly season beef, kneading about 1/3 of the seasoning into the meat. divide meat into 8 small patties about 4 in by 1/4 in for 1/8 lb patties, 1/2 - 3/4 in for 1/4 pound patties. Press flat onto wax paper and then freeze for approximately 30 minutes. (This prevents the patties from breaking apart when grilled)
- Once frozen, cook patties at about 400 degrees on a griddle, george forman grill, or if necessary, pan fry them on high. They are thin, so they should cook quickly, about 2 minutes each will do. Sprinkle generously with premade burger seasonings, remove and top with 1 slice of Kraft American cheese.
- Then open and place both crown and heel of burger bun on same griddle, allowing bun to toast and soak in burger flavor. Make sure that griddle is not wet enough to dampen bun! You want to allow bun to pick up residual burger flavors, without soaking or dampening. Toast for approximately 1-2 minutes.
- Remove bun and seperate two pieces, crown and heel.
- Crown: top with 5 small squirts of Heinz tomato ketchup, 5 squirts of yellow French's mustard, and then add your onions and pickle slices. (amounts will vary depending on tastes, I use just under 1 tsp onion and 3 pickle slices).
- Heel: top generously with Mac Sauce before topping with patty and prepared crown.
- "Big Mac Style:" If desired, this recipe can be used for larger 1/4 lb patties and/or layered "Big Mac" style. If this is desired, toast two buns per burger, discarding second crown on each. Top each heel with Mac sauce, burger patty, and 1 slice kraft american cheese, then stack one on top of the other. Prepare one crown as described above and then top burger with onions, pickle, toasted crown, and any additional desired ingredients (such as lettuce or tomato).
- And presto! The ultimate Mcdonalds style cheeseburger! This recipe can be made very quickly with practice. Additionally, making sauce and patties in advance really speeds up the process. Your thoughts are always welcome and appreciated, enjoy!
Nutrition Facts : Calories 238.6, Fat 9.8, SaturatedFat 3.4, Cholesterol 15.4, Sodium 4828.7, Carbohydrate 30.2, Fiber 1.9, Sugar 6.4, Protein 7.5
MC DONALD'S HAMBURGERS AND BIG MAC SAUCE
This is as close as I think you could ever get to the real thing. I found it in a posting on a newsgroup about a year ago, a former Mc D's employee I think.
Provided by Michelle
Categories Meat
Time 30m
Yield 10 Burgers
Number Of Ingredients 20
Steps:
- ----------Burger Seasoning-----------.
- Mix all ingredients well in a spice shaker with big enough holes to allow pepper to flow.
- Makes about 3 ounces.
- Use on ALL McDonald's hamburgers.
- (Unless you're allergic to MSG, then just use salt and pepper.).
- ---------The Beef Patties:-------------.
- Divide 1 lb of beef into 10 equal sized balls.
- Form a patty out of each ball about 4 inches in diameter and 1/4 inch thick.
- Do this on waxed paper.
- Now freeze the patties for at least an hour. (This keeps them from falling apart when you grill'em) Obviously you'll do this in advance of "burger time".
- It is pretty tough to make patties this small, so if you come up with 9 patties, I'll forgive you.
- ----------For PERFECT McDonald's® Hamburger Patties------------.
- Forming your regular hamburger patties.
- Cut waxed paper into twelve sheets, about 6"x6" square.
- Divide the ground chuck into six equal pieces, and form each into a ball.
- Press the meatballs into a 1/4" thick circular patty. It will be about 6" in diameter. Make sure the thickness is uniform. It doesn't have to be perfectly round.
- Take the tumbler, turn it upside down, and use it like a cookie cutter on the pressed out meat.
- Scrape away the beef that's on the outside of the rim, and retain.
- Remove the tumbler, leaving the perfectly round patty on the waxed paper. (Clear away any excess from the edge)
- Place the now finished meat patty on a flat surface that will fit in the freezer. (Like a cutting board or a cookie sheet, and you'll need at least two) Repeat the procedure with all of the beef.
- Eventually the beef from around the edges will pile up enough to form additional patties as well.
- You should come out with ten perfectly round, perfectly thick regular patties. (You may end up with nine, or maybe eleven. Weight variables occur. It is no big deal as long as the patties are all uniform in size.)
- Place the formed beef patties in the freezer and freeze at least an hour.
- DO NOT STACK THEM!
- Put them in as if they were cookies being placed in an oven. Why? Because they'll stick together if you stack them.
- After an hour, take them out, and NOW you can STACK them.
- Put them in a zip-lock type freezer bag, and keep frozen until needed.
- You can do more than one pound (ten burgers, five Big Macs® worth) at a time.
- In fact, do as many as you want, provided you have room in your freezer for the initial freezing.
- NOTE:Keep the beef patties on the waxed paper when you put them in the storage bag because they will stick together when your freezer defrosts if you don't.
- ----------The Onions-----------.
- Put the dried onions in a container, like Tupperware, and add water.
- Water should be a few inches over the top of the onions (better to have too much water than not enough).
- Cover, and refrigerate about 1/2 hour.
- Drain the liquid, and you have McDonald's little baby onions.
- Cover again and refrigerate until "burger time".
- --------The Pickles----------.
- McDonald's® pickle slices are unique in flavor, very sour dills. The only product I know of that comes close to the distinctive flavor is HEINZ Genuine Dills. (Original sour dill.) But they don't come in slices, so slice your own VERY thin. I can't do it very well with a knife, so I use a K-Tel"dial-a-slice" home vegetable slicer.
- ALSO Classic "original" dills have that tart flavor.
- Make sure they're not "kosher" dills.
- Wal-Mart® carries Classic ORIGINAL dills, and you have to slice those too (****Note,these pickles are pretty small, so slice at an angle, you'll get bigger dill chips).
- USE THESE PICKLES ON ALL McDonalds® HAMBURGERS!
- -----------The Buns-------------.
- Use the small, plain cheapo store brand hamburger buns.
- When it's "burger time", you'll be toasting the buns.
- Those instructions are coming up.
- ----------Special Sauce-------------.
- Mix everything very well in a small container.
- There better be no streaks!
- Microwave 25 seconds, and stir well again.
- Cover, and refrigerate at LEAST 1 hour before using (to allow all of the flavors to"meld").
- Makes nearly 1 cup, enough for about 8 Big Macs.
More about "copycat mc donalds hamburgerscheeseburgers recipes"
HOW TO MAKE A COPY-CAT MCDONALD'S BREAKFAST BURRITO …
From wideopeneats.com
21 COPYCAT RECIPES FOR RESTAURANT BURGERS - TASTE OF …
From tasteofhome.com
12 MCDONALD’S COPYCAT RECIPES YOU NEED TO TRY RIGHT …
From homemaderecipes.com
MCDONALDS DOUBLE CHEESEBURGER COPYCAT RECIPE
From fastfood-recipes.com
10 MCDONALD’S COPYCAT RECIPES: FROM THE COMFORT OF …
From ways2food.com
- McDonald’s Big Mac. First on our list of top 10 McDonald’s copycat recipes is the worldly famous Big Mac. If you are craving a delicious Big Mac you can easily make one at home.
- McDonald’s Hamburgers/Cheeseburgers. This is a recipe that can help you with your McDonald’s burger obsession! It is easy to make (takes less than 20 minutes), and has ingredients that are probably already in your kitchen.
- McDonald’s Sauce. The McDonald sauce has a signature creamy sweet and tangy flavor that makes their burgers stand out. This recipe can help you recreate the ‘’secret sauce’’ that McDonald advertises.
- McDonald’s Chicken McNuggets. Save yourself a trip to the restaurant by trying this great McNuggets recipe at home! Within an hour you can make some perfect golden brown nuggets that taste exactly like they would at McDonalds, and can serve your whole family!
- McDonald’s Fries. McDonald french fries are always voted as consumers favorite fast-food fries! This retro french fries recipe is simple and can be made timely.
- McDonald’s Southwest Salad. Sadly, the Southwest Salad has been phased out by McDonald’s. However, you can easily replicate the salad at home by following this recipe.
- McDonald’s Apple Pie. McDonald’s Baked Apple Pie is filled with 100% American-grown apples, fully baked and seasoned with sprinkled sugar in a lattice crust.
- Sausage and Egg McMuffin. Nobody can make McDonald’s Egg McMuffin Sausage the way you can. A delicious breakfast consists of a well-seasoned sausage, a good fried egg, cheese, and a freshly toasted English muffin.
- McDonald’s Filet O Fish. The Filet-O-Fish burger from McDonald’s! An epic fish burger that tastes remarkably close to the real thing with the added advantage that it’s bigger, you know what’s going into it and it’s better because it can be fried or baked.
- McDonalds Hotcakes. Last (but not the least) on our top 10 McDonald’s copycat recipes are the McDonald’s hotcakes. Pancakes from McDonalds are the favorite weekend treat of many people.
MCDONALD'S BIG TASTY CHEESEBURGER COPYCAT RECIPE! RECIPE VIDEO …
From ifood.tv
COPYCAT MCDONALD'S BREAKFAST SANDWICHES - APAIGEOFPOSITIVITY
From apaigeofpositivity.com
COPYCAT MC DONALD'S HAMBURGERS/CHEESEBURGERS RECIPE
From pinterest.co.uk
67 COPYCAT- MCDONALDS IDEAS | RESTAURANT RECIPES, RECIPES, FOOD
From pinterest.ca
27 MCDONALD'S COPYCAT RECIPES » RECIPEFAIRY.COM
From recipefairy.com
RECIPE: COPYCAT MCDONALDS CHEESEBURGER - FOODIE EXPLORERS
From foodieexplorers.co.uk
HOMEMADE "MCDONALD'S" HAMBURGERS - FAMILY SAVVY
From familysavvy.com
MCDONALD'S CHEESEBURGER RECIPE » RECIPEFAIRY.COM
From recipefairy.com
HOW TO MAKE OLD FASHIONED MCDONALDS HAMBURGER - COPYCAT
From pinterest.ca
TOP SECRET RECIPES | MCDONALD'S HAMBURGER
From topsecretrecipes.com
COPYCAT MCDONALD'S HASH BROWNS RECIPE - MASHED.COM
From mashed.com
MCDLT RECIPE (MCDONALD'S COPYCAT) | RECIPES.NET
From recipes.net
20 MCDONALD’S COPYCAT RECIPES TO MAKE AT HOME
From insanelygoodrecipes.com
DELISH MCDONALD'S HAMBURGERS COPYCAT RECIPE - THEFOODXP
From thefoodxp.com
MCDONALD'S COPYCAT CHEESEBURGER RECIPE | THRIVE DAIRY FREE
From thrivedairyfree.com
COPYCAT MCDONALD'S HAMBURGER RECIPE - THERESCIPES.INFO
From therecipes.info
BEST COOKING BURGER RECIPES: COPYCAT MC DONALD'S …
From worldbestburgerrecipe.blogspot.com
COPYCAT MCDONALD'S HAMBURGER - RIPEN UP YOUR LIFE!LIFE'S A TOMATO
From lifesatomato.com
27 BEST MCDONALD'S COPYCAT RECIPES - HOW TO MAKE …
From parade.com
HOW TO MAKE A MCDONALD'S CHEESEBURGER AT HOME - YOUTUBE
From youtube.com
MCDONALDS HAMBURGER RECIPE - COPYCAT MC DONALD'S …
From findrecipeworld.com
CHEESEBURGER BUNDLE MCDONALDS RECIPES ALL YOU NEED IS …
From stevehacks.com
MCDONALD'S COPYCAT RECIPES - EASY RECIPES
From recipegoulash.cc
COPYCAT MC DONALD'S HAMBURGERS/CHEESEBURGERS RECIPE
From pinterest.co.uk
MACDONALD'S CHEESEBURGER, COPYCAT RECIPE - RECIPEZAZZ.COM
From recipezazz.com
MCDONALDS COPYCAT BISCUITS BEST RECIPES
From findrecipes.info
COPYCAT MC DONALDS HAMBURGERS CHEESEBURGERS | MELANIE | COPY …
From copymethat.com
MCDONALD'S DOUBLE CHEESEBURGER RECIPE [100% ORIGINAL]
From thefoodxp.com
COPYCAT MC DONALD'S HAMBURGERS/CHEESEBURGERS RECIPE
From pinterest.com
MCDONALD'S BIG TASTY® CHEESEBURGER COPYCAT RECIPE! - YOUTUBE
From youtube.com
COPYCAT MCDONALD'S HASH BROWNS - WIDE OPEN EATS
From wideopeneats.com
COPYCAT MCDONALD'S ARCH DELUXE BURGERS - LIFE'S A TOMATO
From lifesatomato.com
22 MCDONALD’S COPYCAT RECIPES SO YOU CAN SKIP THE …
HOMEMADE MCDONALD'S DOUBLE CHEESEBURGERS - GRILLING 24X7
From grilling24x7.com
BEST MCDONALD'S COPYCAT RECIPES - COPYKAT RECIPES
From copykat.com
MCDONALDS SAUSAGE RECIPE COPYCAT BEST RECIPES
From findrecipes.info
ORIGINAL MCDONALD'S CHEESEBURGER RECIPE - RECIPES.NET
From recipes.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love