Macadamia Cranberry American Cookies Recipes

WHITE CHOCOLATE MACADAMIA CRANBERRY DREAMS

White Chocolate Macadamia Cranberry Dreams image

A rich buttery, cookie that is sure to remind you of Cape Cod!

Provided by Debby Huckins

Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut

Time 50m

Yield 36

Number Of Ingredients 11

Ingredients

3 cups all-purpose flour
¾ teaspoon baking soda
¾ teaspoon salt
¾ cup white sugar
1 cup packed light brown sugar
1 cup butter, softened
2 eggs, slightly beaten
1 tablespoon vanilla extract
1 cup vanilla baking chips
1 cup chopped macadamia nuts
1 cup dried cranberries

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, combine flour, baking soda and salt; set aside. Cream together white sugar, light brown sugar and butter (do not use shortening). Stir in slightly beaten eggs and vanilla.
Add flour mixture until just mixed. Stir in vanilla chips, macadamia nuts and dried cranberries.
Drop dough on an ungreased cookie sheet by small scoop or rounded teaspoon. Bake in preheated oven until cookies are just set, about 10 minutes. Remove from oven and let cool. Cookies will sink slightly.
Variations: To make chocolate cookies, omit 1/2 cup flour and replace with 1/2 cup cocoa. To make refrigerator cookies: Roll dough into 2 rolls, wrap with plastic wrap and chill or freeze. (If you freeze the dough, thaw for at least 1/2 hour before cutting). Slice 1-inch slices; cut into 4 and place on baking sheet point up. For fancier cookies: Drizzle melted white chocolate on chocolate cookies and melted dark chocolate on the white cookie. Enjoy!

Nutrition Facts : Calories 202 calories, Carbohydrate 25.7 g, Cholesterol 23.9 mg, Fat 10.2 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 5.2 g, Sodium 131.2 mg, Sugar 12.5 g

MACADAMIA & CRANBERRY AMERICAN COOKIES

Macadamia & cranberry American cookies image

These freezable biscuits are completely irresistible and make a great gift for kids to give to teachers or grandparents

Provided by Sara Buenfeld

Categories Afternoon tea, Treat

Time 35m

Yield Makes 55

Number Of Ingredients 11

Ingredients

3 x 200g/7oz white chocolate bars, chopped
200g butter
2 eggs
100g light muscovado sugar
175g golden caster sugar
2 tsp vanilla extract
350g plain flour
2 tsp baking powder
1 tsp cinnamon
100g dried cranberry
100g macadamia nut , chopped

Steps:

Heat oven to 180C/160C fan/gas 4. Melt 170g of the chocolate, then allow to cool. Beat in the butter, eggs, sugars and vanilla, preferably with an electric hand whisk, until creamy. Stir in the flour, baking powder, cinnamon and cranberries with two-thirds of the remaining chocolate and macadamias, to make a stiff dough.
Using a tablespoon measure or a small ice-cream scoop, drop small mounds onto a large baking dish, spacing them well apart, then poke in the reserved chocolate, nuts and berries. Bake in batches for 12 mins until pale golden, leave to harden for 1-2 mins, then cool on a wire rack.
To freeze, open-freeze the raw cookie dough scoops on baking trays; when solid, pack them into a freezer container, interleaving the layers with baking parchment. Use within 3 months. Bake from frozen for 15-20 mins.

Nutrition Facts : Calories 149 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 18 grams carbohydrates, Sugar 13 grams sugar, Protein 2 grams protein, Sodium 0.14 milligram of sodium

MACADAMIA BUTTER/CRANBERRY COOKIES

Macadamia Butter/Cranberry Cookies image

I have adapted this recipe from one I found... everyone loves these, I hope you like them too. This cookie is awesome.

Provided by Vseward Chef-V

Categories Dessert

Time 25m

Yield 24 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup macadamia nuts
1 tablespoon butter
1/2 cup brown sugar
1/2 cup granulated sugar
1 teaspoon vanilla
1 egg
1 1/4 cups flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/8 teaspoon nutmeg
1/2 cup dried cranberries, chopped

Steps:

In food processor, process nuts and butter until smooth.
In large bowl, combine macadamia nuts, butter and sugars.
Beat in vanilla and egg.
Combine dry ingredients. Stir into sugar mixture. Mix in cranberries. Chill 10 minutes.
Roll dough into 1-inch balls. Dip into sugar and place on baking sheet covered with parchment paper.
Press each cookie with a fork. Dip fork in water and press cookie again to form crisscross pattern. Bake at 375º for 10 minutes.

Nutrition Facts : Calories 92.7, Fat 3.6, SaturatedFat 0.8, Cholesterol 9, Sodium 59.3, Carbohydrate 14.4, Fiber 0.6, Sugar 8.9, Protein 1.2

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