Healthier Oatmeal Cookies With A Cake Mix Recipes

HEALTHIER OATMEAL COOKIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Sift whole wheat flour, baking soda, baking powder, and salt together in a bowl. Set aside.
• Combine coconut oil, sugars, and molasses in a medium bowl. Beat with an electric mixer until smooth and creamy. Beat in eggs one at a time. Gradually stir in the sifted flour mixture until well blended. Mix in oats, chocolate chips, and cranberries.
• Drop teaspoonfuls of dough onto ungreased cookie sheets.
• Bake in the preheated oven until edges are golden, 8 to 9 minutes. Let stand on the cookie sheets for a few minutes before transferring to wire racks to cool completely.

HEALTHIER OATMEAL COOKIES WITH A CAKE MIX

Steps:

• Preheat oven to 350 degrees.
• Combine cake mix, cinnamon, eggs, oats and1/2 c oil in large bowl. Beat at low speed with electric mixer until blended. Add additional oil as needed to get a cookie dough consistancy.(should not be crumbly).
• Stir in raisins or chocolate chips if using.
• Drop dough by rounded teaspoonfuls onto prepared baking sheets.
• Bake at 350 degrees for 10 to 12 minutes or until lightly browned- cokies will look very light, that is ok do not over bake.
• Cool 1 minute on baking sheet.
• Remove and cool completely.

HEALTHIER ZUCCHINI OATMEAL COOKIES RECIPE

Steps:

• Preheat oven to 350 degrees F.
• Line a baking sheet with parchment paper or silicone liner.
• In a large bowl whisk together flour, oats, baking soda, cinnamon and salt; set aside.
• In a separate large bowl, mix together mashed banana, shredded zucchini, honey, coconut oil and vanilla extract until well combined.
• Add wet ingredients to dry ingredients and mix until just combined.
• Fold in chocolate chips. The dough will be a little sticky.
• Drop large spoonfuls on prepared baking sheet and slightly flatten each cookie with the palm of your hand or back of a spoon.
• Bake for 13-16 minutes or until cookies start to turn golden brown on the edges.
• Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.

HEALTHIER CARROT OATMEAL COOKIES

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Line 2 cookie sheets with parchment paper.
• Combine honey and coconut oil in a large bowl; beat with an electric mixer until creamy. Add carrots and eggs and mix well.
• Sift flour, baking powder, cinnamon, nutmeg, baking soda, and salt together in a large bowl. Add to the wet ingredients and mix until well combined. Mix in oats, raisins, and walnuts until well distributed.
• Drop large spoonfuls of dough 2 inches apart onto the prepared cookie sheets and flatten with a fork, if desired.
• Bake in the preheated oven until tops are a golden color, about 15 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.

HEALTHIER OATMEAL RAISIN COOKIES

Steps:

• Heat oven to 350°F.
• Beat together banana, butter and sugars until creamy.
• Add eggs and vanilla; beat well. Stir in raisins.
• Mix flour, baking soda, cinnamon, oats and salt; mix well.
• Add butter mixture to flour mixture and mix well.
• Refrigerate dough until cool, then shape tablespoonfuls of dough into round flattened cookie shapes (I think this gives the best results). Or to save time or if you like a more cake-like cookie, you can simply drop tablespoonfuls onto ungreased cookie sheet.
• Bake 10 to 11 minutes or until golden brown.
• Cool 1 minute on cookie sheet; remove to wire rack.