COPY CAT MCDONALD'S TARTAR SAUCE RECIPE & FISH SANDWICH
Love the fish sandwiches at McDonald's? Us, too! Those soft buns, piping hot fish filet, melty cheese and the best tartar sauce ever! Now you can skip the drive-thru and make them at home!
Provided by Michaela Kenkel
Categories Restuarant Copy Cat Recipes
Time 1h25m
Number Of Ingredients 11
Steps:
- Tartar Sauce: At least one hour before you prepare the fish, make the tartar sauce by combining all of the ingredients in a container with a lid. Refrigerate for at least one hour.
- To assemble the sandwiches: Bake fish fillets according to the box. Top with a slice of American cheese while hot. Steam buns by placing them in a plastic bag with a damp paper towel. Microwave for 30 seconds to steam. Place fish, topped with cheese on bun, add tartar sauce. Enjoy!
Nutrition Facts : Calories 761 calories, Carbohydrate 50 grams carbohydrates, Cholesterol 151 milligrams cholesterol, Fat 44 grams fat, Fiber 1 grams fiber, Protein 42 grams protein, SaturatedFat 15 grams saturated fat, ServingSize 1, Sodium 1599 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 24 grams unsaturated fat
MCDONALD'S® TARTAR SAUCE COPYCAT
I tweaked this recipe for months until I came up with a very good clone of McDonald's® famous tartar sauce.
Provided by duboo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tartar Sauce
Time 2h5m
Yield 6
Number Of Ingredients 6
Steps:
- Blend mayonnaise, 2 tablespoons relish, capers, 1 tablespoon chopped onion, parsley, and sugar in a blender until smooth. Stir remaining relish and onion into the blended mixture.
- Transfer sauce to a bowl, cover with plastic wrap, and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 135.6 calories, Carbohydrate 1.5 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 202.2 mg, Sugar 0.8 g
FILET-O-FISH
A copycat of the Filet O fish sandwich found at the golden arches. Introduced by a franchise in Ohio to sell due to the Catholic practice of not eating meat on Fridays. For an authentic "'O-Fish" use 1/2 a slice of American cheese and rehydrated, dehydrated onion. For McDonald's style onions Add 3 parts water to 1 part dried minced onion. Allow Dehydrated Onions to hydrate for about 20 minutes or until fully rehydrated and drain.
Provided by Kana K.
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, mix together the mayonnaise, relish, onions, salt and set aside. This is your tartar sauce.
- Lightly grill the top of the buns.
- Cook the fish according to the package instructions.
- (You can bake the fish, but your sandwich will taste much more like the original if you fry it in oil).
- Spread tartar sauce evenly on the top buns.
- Place half a slice of cheese on the bottom buns.
- Place the cooked fish on top of the cheese slice, and top off the sandwiches with the top bun.
Nutrition Facts : Calories 147.4, Fat 3.6, SaturatedFat 1.6, Cholesterol 4.5, Sodium 372.8, Carbohydrate 22.9, Fiber 1, Sugar 3.5, Protein 5.5
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- Stir together mayonnaise, relish, and lemon juice in a small bowl. Cover and chill until ready to use.
- Pulse panko in a small food processor until finely ground, about 15 pulses. Transfer to a shallow bowl. Whisk together eggs and 1 tablespoon water in a separate shallow bowl.
- Cut cod into 4 portions (about 3- x 3-inches and 1/2-inch thick). Dip each portion into egg mixture, let excess drip off, and then dredge in ground panko. Repeat with remaining portions.
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