Copycat Olive Garden Meatballs Recipes
COPYCAT OLIVE GARDEN MEATBALLS RECIPE
Make this quick and easy meatballs recipe that beats an Olive Garden classic and serve perfectly pan-fried meatballs that are temptingly juicy and tender.
Provided by Recipes.net Team
Categories Meatball
Time 1h50m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat your oven to 360 degrees F and grease a roasting tray.
- In a mixing bowl, combine all the ingredients together. Mix until well combined. You may need to add more breadcrumbs as needed. Fry a sample to taste, and adjust salt and pepper as necessary.
- Cover and transfer to a chilled area to marinate for an hour.
- When ready, shape your mixture into meatballs using your preferred method.
- Arrange neatly onto your greased roasting pan.
- Transfer to the oven, and roast until meatballs are cooked through, roughly 35 minutes. Drain any excess oil as necessary.
- When ready, ladle your warm marinara sauce on top of the meatballs. Garnish with parsley and parmesan cheese. Serve.
Nutrition Facts : Calories 362.00kcal, Carbohydrate 10.00g, Cholesterol 84.00mg, Fat 25.00g, Fiber 1.00g, Protein 23.00g, SaturatedFat 10.00g, ServingSize 8.00 people, Sodium 369.00mg, Sugar 2.00g, TransFat 1.00g, UnsaturatedFat 11.00g
COPYCAT OF CARRABA'S ITALIAN GRILL MEATBALLS
Make and share this Copycat of Carraba's Italian Grill Meatballs recipe from Food.com.
Provided by GingerlyJ
Categories Meatballs
Time 40m
Yield 1 1/2 pounds, 4 serving(s)
Number Of Ingredients 11
Steps:
- preheat oven to 375.
- combine everything but oil in a bowl.
- heat oil over medium high heat.
- roll mixture into 1 1/2 inch balls and fry til almost done but not completely.
- bake in oven for 25 minutes.
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