Copycat Olive Garden Meatballs Recipes

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COPYCAT OLIVE GARDEN MEATBALLS RECIPE



Copycat Olive Garden Meatballs Recipe image

Make this quick and easy meatballs recipe that beats an Olive Garden classic and serve perfectly pan-fried meatballs that are temptingly juicy and tender.

Provided by Recipes.net Team

Categories     Meatball

Time 1h50m

Yield 8

Number Of Ingredients 16

1½ lb preferably chuck ground beef
½ lb ground pork
2 pcs eggs
¾ cup plus more as necessary breadcrumbs
1 tbsp Italian seasoning
½ tsp garlic powder
¼ tsp onion powder
⅛ tsp dried oregano
1 tbsp fresh, chopped parsley
¼ cup preferably Chianti red wine
¼ cup grated or powdered parmesan cheese
to taste salt and ground black pepper
cooking spray
1 cup marinara sauce
1 tbsp grated or powdered parmesan cheese
1 tsp chopped parsley

Steps:

  • Preheat your oven to 360 degrees F and grease a roasting tray.
  • In a mixing bowl, combine all the ingredients together. Mix until well combined. You may need to add more breadcrumbs as needed. Fry a sample to taste, and adjust salt and pepper as necessary.
  • Cover and transfer to a chilled area to marinate for an hour.
  • When ready, shape your mixture into meatballs using your preferred method.
  • Arrange neatly onto your greased roasting pan.
  • Transfer to the oven, and roast until meatballs are cooked through, roughly 35 minutes. Drain any excess oil as necessary.
  • When ready, ladle your warm marinara sauce on top of the meatballs. Garnish with parsley and parmesan cheese. Serve.

Nutrition Facts : Calories 362.00kcal, Carbohydrate 10.00g, Cholesterol 84.00mg, Fat 25.00g, Fiber 1.00g, Protein 23.00g, SaturatedFat 10.00g, ServingSize 8.00 people, Sodium 369.00mg, Sugar 2.00g, TransFat 1.00g, UnsaturatedFat 11.00g

COPYCAT OF CARRABA'S ITALIAN GRILL MEATBALLS



Copycat of Carraba's Italian Grill Meatballs image

Make and share this Copycat of Carraba's Italian Grill Meatballs recipe from Food.com.

Provided by GingerlyJ

Categories     Meatballs

Time 40m

Yield 1 1/2 pounds, 4 serving(s)

Number Of Ingredients 11

8 ounces ground pork
8 ounces ground beef
8 ounces ground veal
2 eggs, beaten
' 1/4 cup grated parmesan cheese
4 garlic cloves, chopped and sauteed
1/3 cup plain breadcrumbs
1/4 cup chopped italian leaf parsley
1/8 teaspoon sea salt
1/4 teaspoon pepper
1 cup olive oil

Steps:

  • preheat oven to 375.
  • combine everything but oil in a bowl.
  • heat oil over medium high heat.
  • roll mixture into 1 1/2 inch balls and fry til almost done but not completely.
  • bake in oven for 25 minutes.

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